The Legion R337-1 Kettle Table for (1) TAT Kettle is a commercial-grade equipment stand designed to support steam kettles in high-demand foodservice environments. Featuring a durable stainless steel top with marine edges, this stand provides superior corrosion resistance and easy cleaning. Its open base with robust 1-5/8" stainless steel tubular legs equipped with adjustable bullet feet ensures stability across varied flooring surfaces. Key for efficient workflow in professional kitchens, the stand includes a drain trough with a removable anti-splash mesh screen to facilitate clean drainage and reduce spill hazards, making it suitable for heavy-duty steam kettle installations in institutional and restaurant settings.
Legion R337-1 Features
The Legion R337-1 Kettle Table's stainless steel top with marine edges enhances durability and spill containment, optimized for supporting (1) TAT kettle. Its drain trough with a removable anti-splash mesh improves sanitation and simplifies cleaning, while the "Step Design" facilitates ergonomic access. The 1-5/8" stainless steel tubular legs with adjustable bullet feet provide tool-free leveling for uneven floors. This stand's robust construction supports high-workload kitchen operations, ensuring stability, ease of maintenance, and seamless integration with commercial steam kettles in busy foodservice environments.
- Stainless steel top with marine edges: corrosion-resistant support for high-volume use
- Drain trough with removable anti-splash mesh: simplifies cleaning and prevents spillage
- High-strength stainless steel tubular legs: durable support with adjustable leveling feet
- Step Design ergonomic access: improves operator convenience during operation
- Open base with stabilizing feet: ensures stability on uneven commercial kitchen floors
Ideal for supporting steam kettles in institutional kitchens or restaurant back-of-house setups requiring reliable, easy-to-maintain equipment stands.
Legion R337-1 Technical Specs
The Legion R337-1 equipment stand features a stainless steel top with marine edges, measuring approximately 36 inches in width and 24 inches in depth. Its open stainless steel base, supported by 1-5/8" tubular legs, weighs 193 lbs and is constructed for heavy-duty use. The stand’s design includes a drain trough with a removable stainless steel anti-splash mesh screen for efficient drainage. It operates purely as a support unit, with no electrical components. The stainless steel surface offers resistance to high temperatures and cleaning agents, ensuring food safety compliance. The adjustable bullet feet facilitate precise leveling on uneven flooring commonly found in commercial kitchens, enabling stable placement of large steam kettles. Overall, this model aligns with industry standards for durability, sanitation, and practicality in busy foodservice environments.
- Dimensions: 36" W x 24" D x appropriate height to support kettles
- Weight: 193 lbs
- Material: Stainless steel with marine edges, tubular legs
- Construction: Open base with adjustable bullet feet for stability
- Drainage: Trough with removable anti-splash mesh for sanitation
- Temperature Resistance: Suitable for high-temperature equipment without deformation
- Cleaning & Maintenance: Seamless stainless steel surfaces, easy disassembly of drain components
- Electrical Requirements: None – purely support stand for steam kettles
- Material Safety: Food-grade stainless steel, easily cleaned with standard commercial detergents
- Installation: Requires minimal clearance for ventilation and drainage access
- Usage Compatibility: Supports heavy, high-temperature steam kettles with robust stability
- Storage & Access: Open design allows quick access and cleaning of drainage components
What is a commercial equipment stand for steam kettles?
A commercial equipment stand for steam kettles is a heavy-duty supporting structure designed to hold and stabilize steam kettles used in professional foodservice operations. Typically constructed from durable stainless steel, these stands feature reinforced tops with marine edges for spill containment and drainage systems for sanitation. Installed in institutional kitchens, restaurant back-of-house areas, or banquet facilities, they ensure safe, stable support for high-volume kettle use, facilitating efficient workflows in mid- to high-volume food preparation environments.
Top Equipment Stands for High-Volume Foodservice Settings
Designed for professional kitchens requiring reliable support, Legion R337-1 equipment stands combine durable stainless steel construction with practical drainage features, suitable for moderate throughput operations. Legion R337-1 supports steam kettles in institutional and restaurant environments, ensuring stability, sanitation, and ergonomic workflow in demanding foodservice settings.
- Operation type — moderate-volume kitchen support
- Kitchen type — commercial kitchens and institutional food prep
- Foodservice category — steam kettle installations
- Workload qualifier — high-demand operational use
- Use case — supporting large steam kettles efficiently
Why Choose Legion R337-1
Legion R337-1 offers a robust, stainless steel construction with marine edges and a drain trough designed for heavy-duty foodservice applications. Its open base with adjustable feet ensures stability on uneven floors, while the seamless surface simplifies sanitation. Compared to typical support stands, this model's durable materials, ergonomic design, and corrosion-resistant features enhance operational efficiency and sanitation, making it a preferred choice for busy commercial kitchens and institutional food operations.
- Self-contained, corrosion-resistant stainless steel construction
- Marine edges prevent spillover onto kitchen floors
- Removable drain trough simplifies cleaning processes
- Adjustable bullet feet provide stable leveling
- Supports high-volume steam kettle deployment efficiently
