Legion NBI Nylon Bag Insert with Spreader Ring for Standard Baskets
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- Footprint & configuration optimize basket support
- Capacity & throughput designed for high-volume use
- Core performance specs ensure durability
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The Legion NBI Nylon Bag Insert With Spreader Ring (per Basket) is a durable foodservice component designed for commercial kitchen operations involving bagging or bundling delicate items. Crafted from high-grade nylon, this insert features a spreader ring that ensures optimal shape retention and tension distribution within each basket. Its precise design facilitates quick insertion and removal, optimizing workflow efficiency in high-volume environments such as bakery, produce, or seafood processing facilities. The technical innovation of the nylon construction enhances resistance to wear and tear, enabling frequent sanitation and reuse without compromising integrity. This product is particularly suited for applications requiring gentle handling combined with structural support, making it an essential accessory for food preparation and storage systems involving nylon bags, baskets, or similar containers.
The Legion NBI Nylon Bag Insert with Spreader Ring offers precise tension control and stability, designed for commercial foodservice applications such as seafood, produce, or bakery operations. Its nylon material ensures durability against cleaning chemicals and frequent handling, while the spreader ring maintains consistent bag presentation. The insert’s compatibility with standard baskets simplifies workflow integration, reducing setup time and minimizing product damage. The ergonomic design allows for quick installation and removal, supporting efficient batch processing and portioning tasks in busy food prep settings.
Ideal for bulk food packaging or portioning in commercial kitchens.
The Legion NBI Nylon Bag Insert With Spreader Ring is engineered for reliable performance, featuring a lightweight design at 5 lbs for easy handling and placement. It is constructed from robust nylon material, ensuring Food-safe use and high resistance to chemicals used in commercial cleaning. The insert is designed to fit standard basket dimensions, with dimensions optimized for compatibility and stability. Its use of a spreader ring maintains consistent tension, preventing bag sagging or wrinkling during operation. The product does not require electrical power, and its material withstands operating temperatures typical of food processing environments, although specific temperature ratings are not provided. It is suitable for repeated cleaning and disinfection, supporting sanitation protocols in foodservice settings.
A commercial nylon bag insert is a specialized foodservice accessory designed to support nylon bags within baskets or containers, facilitating secure handling and presentation during bulk food processing, packaging, or storage. The Legion NBI Nylon Bag Insert With Spreader Ring is a type of such insert, constructed from durable nylon with an integrated spreader ring to maintain bag shape and tension. Commonly used in seafood, produce, or bakery operations, these inserts help streamline workflows by enabling quick bag placement and removal while protecting delicate ingredients. They are typically installed in standard baskets, supporting high-volume batching, portioning, or packaging tasks in busy kitchen environments or processing facilities.
Designed for reliable high-volume handling, Legion NBI nylon bag inserts with spreader rings provide durable, food-safe support in busy kitchens. Legion NBI (Legion) model number NBI is ideal for automation and manual workflows in commercial food prep and packaging settings.
Legion’s NBI nylon bag insert with spreader ring offers a robust, chemical-resistant design tailored for repeated sanitation and long-term durability. Its lightweight yet sturdy nylon construction ensures ease of handling, while the precise fit and integrated spreader ring improve workflow efficiency. This product’s high-quality materials and compatibility with standard baskets set it apart from generic alternatives, contributing to optimized portioning and storage processes in demanding foodservice environments.
