Legion LT-40 40 Gallon Direct Steam Kettle with 2/3 Jacket Stainless Steel

The Legion LT-40 Stationary Direct Steam Kettle is a commercial-grade cooking vessel designed for high-capacity food preparation in professional kitchens. Featuring a 40-gallon capacity, this model is constructed with a durable 304 stainless steel liner, ensuring corrosion resistance and longevity. Equipped with a 2/3 jacket for efficient heat transfer and a 2" draw-off valve with a perforated 1/4" hole strainer, it provides precise control over cooking liquids. The unit’s stationary tri-legged base with adjustable flanged feet allows for stable installation, making it suitable for restaurants, institutional cafeterias, and large-scale catering operations. Its operation at 30 psi maximizes energy efficiency while delivering consistent steam heat essential for bulk cooking tasks.

Top Legion LT-40 Features

The Legion LT-40 Stationary Direct Steam Kettle offers robust performance with a 40-gallon capacity, engineered from stainless steel for durability and sanitation. Its partial jacket enhances heat distribution, supporting uniform cooking. Designed for ease of maintenance, it includes a practical draw-off valve and a perforated strainer for efficient liquid management. This kettle integrates seamlessly into high-volume workflows, suitable for large foodservice operations demanding reliable, efficient bulk cooking. Its sturdy steel construction and adjustable legs accommodate diverse installation settings, supporting prolonged use in demanding environments.

• High-capacity 40-gallon volume for large batch cooking in commercial kitchens
• 304 stainless steel liner ensures corrosion resistance and easy cleaning
• 2/3 partial jacket provides even heat distribution for consistent results
• Adjustable flanged feet facilitate stable installation on uneven floors
• Durable materials and practical flow control improve workflow efficiency and maintenance

Ideal for large-scale foodservice operations requiring bulk meal preparation.

Legion LT-40 Technical Specs

The Legion LT-40 stationary steam kettle operates using standard commercial plumbing at 30 psi steam pressure, with a 304 stainless steel liner for optimal hygiene and durability. Its 40-gallon capacity supports large-volume cooking needs typical in institutional or restaurant environments. The unit features a tri-leg base with adjustable flanged feet for stable setup, and weighs approximately 237 lbs. The kettle’s construction includes a partial jacket for efficient heat transfer, and the 2" draw-off valve with a perforated strainer facilitates controlled liquid removal. At a power level compatible with existing steam systems, it sustains safe operating temperatures up to 212°F. This assembly requires minimal maintenance, with disassembly straightforward for cleaning routines; all components are designed for longevity in busy kitchens. Dimensions measure approximately 48" W x 36" D x 44" H, ensuring appropriate fit within a commercial kitchen layout.

• Electrical Requirements: Not applicable; steam-based operation at 30 psi
• Construction & Finish: Stainless steel for durability and sanitation
• Capacity: 40 gallons supported for high-volume cooking
• Dimensions: Approximately 48" W x 36" D x 44" H
• Weight: 237 lbs for stable installation and transport
• Food Safety: Food-grade stainless steel and easy cleaning design
• Temperature Range: Up to 212°F for standard boiling and simmering

• Plumbing: Requires steam supply at 30 psi and appropriate drainage connections
• Clearance: Adequate space for operation and maintenance around unit
• Drainage: Proper drain line setup for liquid discharge
• Ventilation: Sufficient airflow to manage steam and heat dissipation
• Cleaning Access: Disassembly for cleaning filters, valves, and accessible surfaces

What is a commercial steam kettle?

A commercial steam kettle is a heavy-duty cooking appliance designed for large-volume food preparation using steam heat. Typically installed in institutional, restaurant, or catering settings, the kettle heats liquids and prepares foods like soups, stews, and sauces efficiently. The Legion LT-40 model, specifically, features a 40-gallon capacity with a durable stainless steel construction and partial jacket for even heat distribution. It supports high-volume output suitable for busy kitchens, and its design prioritizes sanitation, ease of cleaning, and reliable operation, making it ideal for high-demand foodservice environments.

Top commercial steam kettles for large-volume foodservice

Top commercial steam kettles provide reliable bulk cooking in institutional kitchens, with Legion LT-40 as a durable, restaurant-ready choice. Designed for medium to high workloads, this model supports efficient preparation in foodservice establishments, providing consistent heating and easy maintenance features that suit large-scale operations.

• Operation Type — ideal for high-capacity restaurant kitchens
• Workload Qualifier — supports moderate throughput demands
• Foodservice Category — suited for institutional cafeterias and catering
• Kitchen Setting — installed in large commercial kitchens and prep areas
• Use Case — efficient bulk cooking with minimal downtime

Why Choose Legion LT-40?

Legion LT-40 offers a robust stainless steel construction, large capacity, and advanced heat transfer features that distinguish it from standard kettles. Its durable design and integrated components enhance operational efficiency, sanitation, and consistent cooking performance, supporting demanding kitchen environments with reliable, restaurant-quality performance.

• Self-contained, corrosion-resistant stainless steel construction
• Designed for consistent heating at 30 psi steam pressure
• Sturdy tri-leg base with adjustable feet for uneven floors
• Large 40-gallon capacity optimizes bulk food preparation
• Easy-to-use draw-off valve simplifies liquid management