Legion LSWC-50 50-Gallon Stationary Direct Steam Kettle with 304 Stainless Steel Liner
Delivery to:
- Supports 30 psi direct steam for rapid heating
- 304 stainless steel liner ensures corrosion resistance
- Full jacket provides uniform heat distribution
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Legion LSWC-50 Stationary Direct Steam Wall-Mount Kettle is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Featuring a 50-gallon capacity, it comprises a durable 304 stainless steel liner and a full jacket for even heat distribution. This wall-mounted unit supports direct steam heating at 30 psi, integrating seamlessly into large-scale kitchens requiring efficient batch cooking, braising, and steam processing. Its robust construction and precise specifications make it suitable for institutional cafeterias, hospital kitchens, and large restaurant settings demanding consistent performance and easy maintenance.
The Legion LSWC-50 stationary steam kettle offers precise temperature control with a full jacket for uniform heating. Its stainless steel build ensures longevity and corrosion resistance, while the actuator-assisted cover facilitates safe, one-handed operation. The 2" draw-off valve with perforated 1/4" hole strainer allows efficient draining and product transfer. Rear plumbing connections streamline installation in wall-mounted configurations, supporting moderate to high-volume cooking workflows targeted at institutional and commercial kitchens.
Ideal for industrial food production, large-scale steaming, and batch cooking in institutional foodservice environments.
The Legion LSWC-50 features a robust construction with a 50-gallon capacity designed for moderate- to high-volume use, with precise direct steam operation at 30 psi. The unit employs a full stainless steel jacket and liner, ensuring uniform heat transfer and durability under demanding conditions. Its wall-mount base and reinforced console boxes with rear plumbing facilitate streamlined installations, while the actuator-assisted cover simplifies operation during continuous cooking cycles. The product measures approximately [insert dimensions], and weighs 385 lbs, making it suitable for installations requiring secure mounting and stability. The unit is optimized for safety, with features supporting easy cleaning and maintenance, including disassembly of plumbing components and a corrosion-resistant exterior.
Electrical Compatibility & Plumbing: Requires steam connection at 30 psi, rear plumbing interface for wall-mounting
Capacity & Capacity Use: 50-gallon volume ideal for large batch cooking
Construction Materials: Stainless steel for corrosion resistance and compliance
Dimensions & Weight: Approximate dimensions and weight suited for structural planning
Operation & Maintenance: Simple cover access, rear plumbing, and durable materials for easy upkeep
A commercial steam kettle is a heavy-duty cooking appliance designed for large-volume food preparation using direct steam heat. It typically features a stainless steel construction with capacities ranging from 20 to over 100 gallons, installed in institutional kitchens, restaurants, and food processing facilities. The Legion LSWC-50 is a 50-gallon stationary model suited for high-capacity steaming and boiling, with direct steam at 30 psi and features such as a full jacket for even heat distribution, making it an essential component in high-volume foodservice operations focusing on efficiency and durability.
Designed for batch cooking and steaming in institutional kitchens, Legion LSWC-50 offers a robust build, reliable performance, and user-friendly features, suitable for mid-volume restaurant service and food production with operating at 30 psi steam. Legion LSWC-50 is built for durability, and efficient workflow integration, making it ideal for large foodservice kitchens needing consistent, high-capacity steaming.
Legion LSWC-50 stands out with its heavy-duty stainless steel construction, full jacket design for uniform heating, and integrated rear plumbing, offering enhanced durability, sanitation, and operational efficiency. Its assembly and maintenance are streamlined, supporting demanding kitchen environments and extended service life compared to competitor models with less robust features or complex installation requirements.
