Legion LSP-20 20 Gallon Stationary Direct Steam Kettle with 304 Stainless Steel Liner
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- Full jacket for even heat distribution
- Supports 20-gallon capacity for large batches
- 304 stainless steel liner for corrosion resistance
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The Legion LSP-20 Stationary Direct Steam Kettle is a professional-grade cooking appliance designed for high-volume foodservice applications. It features a 20-gallon capacity with a full jacket and a durable 304 stainless steel liner, ensuring optimal heat transfer and corrosion resistance. This kettle operates at 30 psi with stainless steel construction and a pedestal base, making it suitable for commercial kitchens that require consistent, large-scale steaming and boiling capabilities. Its precise technical design addresses the demands of busy culinary environments by providing efficient, reliable performance with easy maintenance access.
The Legion LSP-20 Stationary Direct Steam Kettle is engineered for commercial foodservice operations requiring robust, efficient steam cooking. Its 20-gallon capacity and full jacket ensure uniform heat distribution, while the 2" draw-off valve with perforated 1/4" hole strainer simplifies waste removal. Constructed entirely from stainless steel, it combines durability and ease of cleaning, ideal for high-throughput kitchens needing reliable, straightforward operation.
Ideal for industrial kitchens and large-scale catering environments seeking durable, high-volume steam kettles.
The Legion LSP-20 features a heavy-duty stainless steel shell with a 20-gallon capacity and a fully jacketed design optimized for uniform steaming. Its construction incorporates a 304 stainless steel liner for longevity and resistance to corrosion, with dimensions that support seamless integration into commercial kitchen layouts. Power requirements are minimal as the unit operates at 30 psi with a robust pedestal base for stability and ease of access during maintenance. The weight of approximately 190 pounds underscores its sturdy build, suitable for high-throughput foodservice environments. The unit adheres to stringent food safety standards, and its cleanability is facilitated by its all-stainless steel surfaces and disassembly-friendly components. The product is normally shipped within 1 to 2 days.
A commercial steam kettle is a large, specialized cooking appliance designed for high-capacity steaming and boiling in professional kitchens. Its robust construction, typically from stainless steel, allows for consistent heat application and easy sanitation. The Legion LSP-20 stationarily mounted direct steam model is installed in institutional or high-volume foodservice settings such as stadiums, cafeterias, or catering operations, where durability and reliability are essential for preparing large quantities of food efficiently. Its design supports continuous operation, with features like full jacket insulation and a large draw-off valve for practical waste management, making it a dependable choice for demanding culinary environments.
Designed for moderate throughput kitchens, the Legion LSP-20 offers durable, high-capacity steam cooking with a robust construction from Legion. It is best suited for institutional and restaurant-use, where uniform heat distribution and large batch capabilities are vital for efficient operations. The unit is part of Legion’s professional-grade range, ideal for mid-volume food preparation and steaming at commercial scale.
Legion LSP-20 distinguishes itself with a sturdy stainless steel build, a full jacket design for uniform heat, and a user-friendly 2" draw-off valve. Its commercial-grade construction and reliable performance reduce downtime and simplify maintenance, making it well-suited for demanding foodservice operations that require consistent and durable steam catering equipment. The unit’s compact footprint and stable pedestal base enhance operational efficiency in busy kitchen environments, setting it apart from less capable alternatives.
