Legion LEC-20 20 Gallon Electric Kettle Self-contained with Thermostat
Delivery to:
- 20-gallon capacity supports high-volume processing
- 304 stainless steel liner ensures corrosion resistance
- Thermostat provides precise temperature regulation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Legion LEC-20 Stationary Kettle is a commercial-grade electric countertop vessel designed for efficient bulk heating and portioning of liquids in foodservice environments. With a 20-gallon capacity and a durable stainless steel liner, this self-contained unit features a 2/3 jacket for uniform heat distribution and full body insulation to minimize heat loss. Equipped with thermostat temperature control and a 2-inch compression draw-off valve, the Legion LEC-20 supports precise temperature management and quick drainage, fulfilling the requirements of high-volume kitchens, catering operations, and institutional settings requiring reliable hot liquid preparation.
The Legion LEC-20 stationary electric kettle offers a robust design with a 20-gallon capacity, featuring a 304 stainless steel liner and partial jacket insulation for consistent heating. Its thermostat provides accurate temperature regulation, while the tri-leg base ensures stability. Designed for ease of maintenance and durable operation, this kettle suits large-scale foodservice applications such as soup stations, bulk cooking, and beverage prep, integrating seamlessly into complex kitchen workflows with minimal downtime.
Ideal for large food prep, catering, and institutional catering operations needing reliable bulk heating
The Legion LEC-20 is powered by a 9.0 kW electrical system, operating on standard commercial voltage and frequency to support quick heating. Its construction features a stainless steel exterior with full body insulation for efficient thermal retention. Designed for continuous operation, this unit can produce consistent hot liquids with a 20-gallon capacity, making it suitable for demanding foodservice applications. Its dimensions support versatile countertop installation, with a weight of 445 lbs ensuring stability during operation. The kettle’s components, including the partial jacket and stainless steel liner, facilitate straightforward cleaning and disassembly, while its operation within a max safe temperature range ensures food safety and durability. The self-contained system includes a high-quality thermostat and a 2-inch compression draw-off valve for efficient drainage and portioning.
A commercial electric kettle is a high-capacity, heavy-duty kitchen appliance designed for rapid heating and dispensing of liquids such as soups, broths, and beverages. Typically installed in institutional or large-scale foodservice settings like cafeterias, catering operations, or hospital kitchens, these units offer precise temperature control and durable construction. The Legion LEC-20 stationary electric kettle features a 20-gallon capacity with stainless steel interior and exterior, ideal for bulk liquid preparation in demanding environments, supporting consistent operation during high-volume service periods.
Designed for large-scale kitchen operations, Legion LEC-20 offers reliable, high-capacity liquid heating with durable stainless steel construction and precise temperature control, optimized for bulk cooking and beverage services in institutional and catering environments. Legion’s model ensures efficient operation in medium workloads, supporting continuous high-volume food and drink preparation needs.
Legion LEC-20 stands out among commercial electric kettles due to its robust stainless steel build, high-capacity design, and integrated thermostat for precise heating. Its self-contained, easy-to-maintain system enhances operational efficiency and sanitation, making it a superior choice for demanding foodservice environments seeking reliable, restaurant-ready bulk liquid solutions.
