The Legion L2 Ladle 2 Quart 18 Ga. Stainless Steel Drawn Bowl With Rolled Rim is a commercial-grade kitchen utensil designed for professional foodservice environments requiring precise portioning and durable construction. Crafted from 18-gauge stainless steel, its drawn bowl ensures strength and uniformity, while the rolled rim enhances rim integrity and ease of pouring. The ergonomic, L-shaped handle with a 1" diameter provides improved grip and maneuverability, facilitating efficient serving and portion control in busy restaurant, cafeteria, or catering operations. With an exact capacity of 2 quarts, this ladle is optimized for serving soups, stews, sauces, and other liquids while maintaining structural integrity under frequent use.
Top Legion L2 1179_L2 Features
The Legion L2 Ladle combines expert-level durability with practical design, ideal for commercial kitchens needing reliable serving tools. Its NSF approved construction ensures sanitation compliance, while the stainless steel bowl withstands high-volume dishwashing. The ergonomic handle minimizes user fatigue during prolonged shifts, facilitating fast, accurate portioning. The 1" handle diameter allows for secure grip with gloves or damp hands, and the rolled rim simplifies pouring and cleaning in demanding food production settings.
- Capacity: 2-quart bowl suited for large portion service
- Material: 18 gauge stainless steel for rigidity and longevity
- Design: Drawn bowl with rolled rim for enhanced pouring and cleaning
- Handle: Ergonomically designed L-shaped handle, 1" diameter
- Durability: NSF approved stainless steel withstands commercial dishwashing
Ideal for high-volume soup stations and sauce service in busy foodservice operations.
Legion L2 Technical Specs
The Legion L2 Ladle features a robust 18 gauge stainless steel construction, weighing approximately 8 lbs for reliable durability. The drawn bowl design offers uniform thickness and structural integrity, with a capacity of 2 quarts suitable for large portion servings. Its dimensions are optimized for commercial use, with a handle designed to provide a secure grip and minimize fatigue during extended shifts. The NSF approval confirms compliance with high sanitation standards. The ladle is designed for use in demanding kitchen environments, handling hot liquids up to typical operating temperatures. Maintenance involves regular cleaning with mild detergent and dishwasher-safe durability, making it suitable for frequent use in busy foodservice facilities.
- Material: 18 gauge stainless steel with a rolled rim for durability
- Weight: 8 lbs for robust handling and stability
- Dimensions: Standard size to fit commercial kitchen workflow
- Capacity: 2 quarts for efficient portioning of liquids
- Construction: Drawn bowl design with NSF approval for sanitation
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil designed for portioning liquids and semi-liquids in high-volume foodservice settings. Made from durable materials like stainless steel, it features a bowl with precise capacity and a handle engineered for ergonomic comfort and secure grip. Commercial ladles such as the Legion L2 are typically used in restaurants, cafeterias, or catering facilities to facilitate efficient service, consistent portion control, and sanitation compliance. The Legion L2 Ladle 2 Quart 18 Ga. Stainless Steel Drawn Bowl With Rolled Rim specifically offers a rugged, NSF-approved design, making it suitable for frequent use in demanding culinary environments, including soup stations, sauce portions, and bulk serving applications.
Top Foodservice Equipment for Medium-Volume Soup and Sauce Service
Precision-made for moderate throughput, the Legion L2 Ladle provides reliable portioning in busy restaurant kitchens, institutional cafeterias, or catering setups. Legion L2 model offers a durable stainless steel build with ergonomic handling, ensuring efficient flow in kitchen workflows. Ideal for medium-volume liquid and semi-liquid service in foodservice operations requiring robust, restaurant-ready tools.
- Operation type — suited for restaurant and catering kitchens
- Kitchen setting — ideal for moderate workload foodservice environments
- Food category — perfect for soups, sauces, and stews
- Workload qualifier — optimized for medium throughput applications
- Use case — precise portioning in busy culinary workflows
Why Choose Legion L2 Ladle 1179_L2
Choosing the Legion L2 Ladle offers significant advantages over standard models, including a thicker 18 gauge stainless steel construction for enhanced durability and longevity. Its rolled rim design simplifies pouring and cleaning, while the ergonomic handle improves user comfort during extended use. The NSF approval ensures sanitation standards are met, facilitating compliance and ease of maintenance. Its precisely engineered size and weight streamline workflow efficiency, making it a reliable, restaurant-ready tool that performs under demanding conditions.
- Self-contained design minimizes need for auxiliary attachments
- Heavy-duty stainless steel withstands rigorous dishwasher cycles
- Compact footprint supports tight kitchen spaces and efficient storage
- Ergonomic handle reduces user fatigue during extended service shifts
- Designed for consistent portioning across high-volume foodservice applications
