Legion DCS41-11 49 Gallon Direct Steam Tilting Skillet Stainless Steel with Draw-Off Valve
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- 49-gallon capacity supports large batch cooking
- All stainless steel construction ensures durability
- Precise control with adjustable steam vent
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The Legion DCS41-11 Combi-Pan Tilting Skillet with direct steam functionality is a commercial-grade food preparation appliance designed for high-capacity kitchen operations. This 49.0-gallon tilting braising pan features a durable stainless steel construction, including a pan, lid with actuator-assisted counterbalance, open frame, and flanged front and bullet back feet for stability. Its 10° tilting pan facilitates efficient pouring and transfer of large volume quantities, while an adjustable steam vent ensures precise control over cooking conditions. Equipped with a 1-1/2" draw-off valve for drainage, this unit is optimized for streamlined workflow in foodservice environments demanding robust and reliable equipment with technical precision. Ideal for large-scale food production, it delivers consistent direct steam heating with expert-level capacity control suitable for commercial kitchens requiring professional-grade performance.
The Legion DCS41-11 Combi-Pan Tilting Skillet provides an advanced tilting mechanism and direct steam heating system, tailored for high-volume foodservice applications. Its stainless steel construction enhances durability and sanitation, with easy-access components for maintenance. The 49-gallon capacity supports large batch cooking, making it suitable for institutional and restaurant operations. Built-in features like the adjustable steam vent aid in precise temperature management, while the 1-1/2" draw-off valve simplifies drainage and cleaning workflows. The open frame design allows for easy cleaning, ensuring food safety compliance and minimal downtime, perfect for kitchens with demanding throughput and efficiency needs.
Designed for high-capacity cooking environments needing reliable and efficient tilting cookware
The Legion DCS41-11 combines commercial robustness with precise functionality, powered by a durable stainless steel construction. It features a model number DCS41-11, designed for direct steam operation, with an overall weight of 594 lbs, ensuring stability during intensive use. The unit’s specifications include a robust manufacturing framework capable of withstanding continuous operation, with dimensions tailored for installation in substantial commercial kitchen layouts. Its self-contained design supports high-volume output, with a capacity of 49 gallons, suitable for institutional scale foodservice. The product operates in a temperature range compatible with standard steam cooking conditions and boasts maintenance-friendly features such as disassemblable components for cleaning. Usage involves proper plumbing for steam inlet and drainage, with clearances aligned with safety and operational standards.
Proper plumbing connection for steam inlet and drainpipe installation
Space allocation with sufficient clearance for tilting and maintenance
Compatible with standard commercial kitchen power and water connections
Ensure adequate ventilation for steam exhaust
Routine cleaning involves disassembly for thorough sanitation
A commercial tilting braising pan is a large-scale cooking apparatus designed for high-volume food preparation within professional kitchens. It features a uniformly heated stainless steel pan with a tilting mechanism for easy pouring and transfer, commonly powered by direct steam or electric heating. These units are installed in institutional and restaurant settings for tasks such as braising, stewing, and frying, supporting continuous operation and large batch outputs. The Legion DCS41-11 Combi-Pan Tilting Skillet is a prime example, equipped with a substantial 49-gallon capacity, direct steam heating, and a tilting feature that enhances workflow efficiency. Ideal for high-capacity foodservice environments, it ensures consistent temperature control and sanitation for intensive kitchen demands.
Top commercial tilting braising pans deliver durable build quality, precise temperature control, and high-capacity output in demanding kitchen operations. Legion DCS41-11 is designed for moderate throughput, featuring a robust stainless steel construction and direct steam heating, ideal for institutional and restaurant settings. These units facilitate efficient cooking workflows and easy maintenance, supporting reliable service during peak hours without compromising sanitation or performance.
Why Choose Legion DCS41-11 is its combination of a substantial 49-gallon capacity, robust stainless steel construction, and advanced tilting and steam control features that elevate kitchen efficiency. Compared to similar models, it offers superior durability, precise temperature management, and straightforward maintenance, making it a reliable choice for high-volume foodservice environments. Its design ensures operational longevity and facilitates sanitation, reducing downtime and streamlining workflow in professional kitchens.
