The Legion DCS28-9 Combi-Pan Tilting Skillet with Direct Steam is a commercial-grade culinary appliance designed for high-capacity food preparation in professional kitchens. This 27.4-gallon tilting braising pan combines durable stainless steel construction with precise control features, including a 10° tilting mechanism and adjustable steam vent. Engineered for ease of operation and sanitation, it features a 1-1/2" draw-off valve and a stainless steel lid with actuator-assisted counterbalance, optimizing workflow efficiency in large-scale foodservice environments. Its robust design and technical specifications support consistent heat distribution and straightforward maintenance, making it suitable for institutional cafeterias, catering operations, and high-volume restaurants requiring reliable and durable tilting pan braising solutions.
Top Legion DCS28-9 Features
The Legion DCS28-9 Combi-Pan Tilting Skillet integrates precise tilting action and direct steam heating for uniform cooking. Its stainless steel open frame ensures durability and easy cleaning, while the 27.4-gallon capacity accommodates large batch cooking needs. Designed for professional environments, it features an adjustable steam vent and durable construction to withstand frequent use. Ideal for high-volume food preparation, this tilting skillet streamlines workflow and simplifies cleaning routines with accessible parts and corrosion-resistant materials.
- High-capacity 27.4-gallon design supports large batch cooking.
- Constructed from stainless steel for durability and corrosion resistance.
- 10° tilting pan for efficient transfer and pouring of food.
- Adjustable steam vent for precise temperature and humidity control.
- Open stainless steel frame simplifies cleaning and maintenance.
Ideal for large-volume foodservice applications requiring durable and reliable tilting braising pans.
Legion DCS28-9 Technical Specs
The Legion DCS28-9 features a robust stainless steel construction, with a 468 lbs weight and a model number DCS28-9. It operates with standard commercial plumbing, utilizing direct steam for heating, which ensures even heat distribution and quick setup in professional kitchens. The unit’s capacity of 27.4 gallons makes it suitable for high-volume batch cooking in institutional settings. Its temperature range safely accommodates typical cooking operations, with cleanability facilitated by its open frame and stainless steel components. The unit measures approximately 60 inches wide, 36 inches deep, and 47 inches high, providing a reliable footprint for installation in high-turnover kitchens. It is designed for continuous use with low-maintenance stainless steel finishes, ensuring longevity in demanding environments.
- Electrical Requirements: Not applicable; uses direct steam connection.
- Cooling Method: No cooling system required, steam-powered heating.
- Production Capacity: 27.4 gallons per 24 hours.
- Construction & Finish: Heavy-duty stainless steel.
- Dimensions: Approximately 60" W x 36" D x 47" H.
- Food Safety: Stainless steel materials facilitate sanitation and cleaning.
- Steam Connection: Requires compatible direct steam supply for operation.
- Plumbing Setup: Proper drainage and steam supply needed for installation.
- Clearance & Ventilation: Adequate airflow around the unit recommended for safety.
- Cleaning & Maintenance: Disassembly of lid and pan for routine cleaning.
- Installation Space: Minimum clearance for tilting and maintenance access.
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large-capacity cooking appliance used in professional foodservice operations to prepare, cook, and serve large quantities of food. These units, like the Legion DCS28-9 Combi-Pan Tilting Skillet, are designed to facilitate efficient batch cooking with features such as mechanically tilting pans, direct steam heating, and durable stainless steel construction. Suitable for use in institutional kitchens, catering, and high-volume restaurants, they support versatile cooking methods including braising, stewing, and simmering, typically installed with direct steam connections to enable consistent heat transfer. They are optimized for workflows requiring high throughput and ease of cleaning, making them integral to large-scale food production environments.
Top Commercial Tilting Braising Pans for Large-Scale Foodservice Operations
The Legion DCS28-9 is a robust commercial tilting braising pan designed for high-volume batch cooking in institutional and restaurant kitchens. Its durable stainless steel build, 27.4-gallon capacity, and precise tilting mechanism make it ideal for streamlined food preparation and service. Built for continuous operation, it excels in settings demanding reliable and sanitary performance, such as cafeterias, catering kitchens, and catering operations.
- Operation Type — support for large-scale institutional kitchens
- Kitchen Setting — compact enough for high-capacity food production areas
- Foodservice Category — ideal for braising, stewing, and reheating
- Workload Qualifier — suited for moderate throughput demands
- Use Case — designed for large batch preparation and serving
Why Choose Legion DCS28-9?
The Legion DCS28-9 distinguishes itself through its heavy-duty stainless steel construction, precise tilting functionality, and direct steam heating, offering reliable and efficient performance for high-demand commercial kitchens. Its 27.4-gallon capacity supports extensive batch cooking, while the durable design ensures longevity in rigorous environments. The unit’s ease of cleaning and maintenance reduces downtime, supporting streamlined kitchen operations and sanitation standards, making it a versatile and dependable choice compared to similar commercial cooking equipment.
- Self-contained design reduces installation complexity in large kitchens
- High-capacity 27.4-gallon pan supports large food batches
- Corrosion-resistant stainless steel promotes hygiene and longevity
- Efficient tilting mechanism enhances pouring and transfer processes
- Precise steam venting improves temperature and humidity control
