Legion DCS28-7 21.3 Gallon Direct Steam Tilting Skillet with Adjustable Vent
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- Footprint & configuration optimize space utilization
- 21.3-gallon capacity supports high-volume cooking
- Durable stainless steel construction ensures longevity
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The Legion DCS28-7 Combi-Pan Tilting Skillet with Direct Steam is a commercial-grade cooking vessel designed for high-capacity foodservice operations. Featuring a 21.3-gallon stainless steel open frame pan, this tilting braising pan is engineered for durability and efficiency in industrial kitchens. Its key feature includes a 10° tilting pan with an adjustable steam vent and a 1-1/2" draw-off valve, enabling precise temperature control and efficient draining. The unit’s stainless steel lid, equipped with an actuator-assisted counterbalance, allows for safe and effortless handling. Built for heavy-duty performance, the DCS28-7 offers reliable operation in high-volume food prep environments, making it ideal for institutions requiring robust, easy-to-maintain cookware with professional specifications.
This commercial tilting skillet is tailored for high-demand kitchens, providing precise steaming and tilting functionalities. Constructed entirely from stainless steel, it ensures longevity and easy sanitation. Its 21.3-gallon capacity and 10° tilting mechanism facilitate efficient batch cooking and draining, streamlining culinary workflows. The adjustable steam vent allows exact humidity control, and the open frame design simplifies cleaning and maintenance. Suitable for high-volume operations, it integrates seamlessly into busy kitchen spaces that require durable, restaurant-ready equipment.
Designed for high-volume food preparation in commercial kitchens requiring reliable, efficient tilting braising pans.
The Legion DCS28-7 operates with a robust stainless steel build, weighing 435 lbs for the pan and frame assembly. It features a standard model number DCS28-7, with a model-specific part number DCS28-7. The unit is constructed from commercial-grade stainless steel surface, suitable for daily sanitation routines without corrosion risks. It is designed for operation within standard kitchen environments and has a maximum operating temperature suitable for steaming and braising applications. The generous 21.3-gallon capacity supports bulk food preparation, and its tilting mechanism provides ergonomic handling for staff. Power specifications are standard for high-capacity commercial appliances, though electrical requirements are not specified in the provided data. The unit’s dimensions suit installation in spacious kitchen configurations, and its wheels are not included, requiring floor clearance for optimal operation.
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for high-capacity food preparation and serving in industrial kitchens. It features a durable stainless steel construction with a tilting mechanism for easy food removal and cleaning. The Legion DCS28-7 model is equipped with a 21.3-gallon capacity, a 10° tilting pan, and an adjustable steam vent for optimal cooking conditions, making it ideal for large-scale operations such as institutional cafeterias, catering, or restaurant kitchens. Installed in busy food production settings, it supports efficient batch cooking, braising, and steaming processes to meet high-volume demands.
Expertly built for mid-volume operations, the Legion DCS28-7 combines rugged stainless steel construction with professional tilting functionality, ideal for high-capacity kitchen environments. Designed for consistent performance, this direct steam tilting skillet enhances workflow efficiency in large-scale restaurant and institutional foodservice settings, offering reliable, durable, and hygienic cooking solutions that handle demanding workloads with ease.
Why Choose Legion DCS28-7 The Legion DCS28-7 tilting skillet stands out with its robust stainless steel construction, 21.3-gallon capacity, and precise tilting mechanism, providing reliable performance in high-volume kitchens. Its adjustable steam vent and open frame design facilitate quick cleaning and consistent cooking, improving operational flow. The unit’s durable build and ergonomic features make it a superior choice over competitor models for demanding foodservice environments.
