The Legion DCS28-14 Combi-Pan Tilting Skillet with Direct Steam is a robust, commercial-grade cooking vessel designed for high-capacity foodservice operations. This tilting braising pan features a 42.6-gallon capacity, a 10° tilting mechanism for efficient service, and a stainless steel construction with an open frame, ensuring durability and ease of cleaning. Equipped with an adjustable steam vent and a 1-1/2" draw-off valve, it caters to precise temperature control and efficient draining, making it suitable for large-scale meal preparation in institutional kitchens, catering facilities, or high-volume restaurants. Its direct steam operation guarantees rapid heat transfer and uniform cooking performance, optimized for demanding foodservice workflows requiring reliable and sanitary equipment.
Top Legion DCS28-14 Features
The Legion DCS28-14 Combi-Pan Tilting Skillet offers precise thermal management through a direct steam system and adjustable vent, providing consistent cooking results. Its stainless steel pan and durable open frame facilitate easy cleaning and maintenance. The 10° tilting mechanism enhances workflow efficiency by simplifying content transfer, while the stainless steel lid with actuator-assisted counterbalance ensures safe, controlled operation. Designed for medium-volume workloads, it supports versatile applications from braising to sautéing with high operational resilience.
- High-capacity 42.6-gallon stainless steel pan supports large batch cooking needs.
- Durable stainless steel construction ensures long-term performance.
- Open frame design simplifies cleaning and maintenance in busy kitchens.
- Adjustable steam vent allows precise temperature control for various recipes.
- Tilting mechanism with 10° tilt angle enhances workflow efficiency and content transfer.
Ideal for large-scale food preparation requiring durable, efficient tilting braising pans in institutional or commercial kitchens.
Legion DCS28-14 Technical Specs
The Legion DCS28-14 Combi-Pan Tilting Skillet operates on a standard 208-240 V, 60 Hz, three-phase electrical supply, with an amperage draw that supports consistent operation. Its self-contained design utilizes direct steam heat delivered via a built-in system, eliminating the need for external steam connections, while maintaining an operating temperature range suitable for high-volume cooking. Constructed from stainless steel, it features a 517 lb weight for stability and durability, with dimensions optimized for heavy-duty applications — approximately 78" W x 42" D x 30" H. The unit includes a stainless steel lid with actuator-assisted counterbace, a 1-1/2" draw-off valve for drainage, and features flange-mounted front feet and bullet back feet for secure installation. Cleaning involves disassembly of parts like the lid and pan, supported by material safety and compatibility with standard commercial cleaning routines.
- Electrical Requirements: 208-240 V, 60 Hz, three-phase; supports efficient, heavy-duty operation
- Cooling Method: Self-contained direct steam heat system
- Construction & Finish: Fully stainless steel for durability and sanitation
- Capacity: 42.6 gallons for large batch cooking and braising
- Operating Range: Suitable for standard commercial kitchen temperature demands
- Dimensions: Approximately 78" W x 42" D x 30" H
- Weight: 517 lbs for stability and robust operation
- Usage Compatibility: Designed for stationary installation with specific clearance requirements
- Cleaning & Maintenance: Disassembly of lid, pan, and valve facilitates sanitation routines
- Food Safety: Made from high-grade stainless steel compatible with standard cleaning protocols
Electrical Connection: Complies with standard commercial power supplies
Drainage & Ventilation: Requires proper drainage connection and airflow clearance
Installation: Mounting on flanged front feet with secure anchoring
Operational Flow: Designed for continuous use in high-volume settings with quick cleaning access
Maintenance: Accessible draw-off valve and removable lid for routine sanitation
What is a commercial tilting braising pan?
A commercial tilting braising pan is a heavy-duty cooking vessel designed for large-scale food preparation in institutional kitchens and restaurants. It typically features a tilting mechanism for easy transfer of cooked contents, high-capacity stainless steel construction, and integrated systems such as direct steam heating for uniform cooking. The Legion DCS28-14 model exemplifies this equipment with a 42.6-gallon capacity, 10° tilting function, and durable open frame, suited for high-volume cooking, braising, simmering, and sautéing operations in busy foodservice environments.
Top Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
Built from high-quality stainless steel, the Legion DCS28-14 combines reliable performance with functional design, suitable for medium-volume foodservice operations such as institutional kitchens and catering. Its direct steam operation ensures uniform heat distribution, and the tilting feature streamlines workflow during content transfer and cleaning processes. Legion DCS28-14 is optimized for efficient, safe, and sanitary food preparation in demanding commercial environments.
- Medium-volume operational support for institutional kitchens
- Compact footprint suitable for tight kitchen layouts
- Designed for high durability and consistent performance
- Supports diverse culinary applications with precise temperature control
- Facilitates rapid cooking and easy content transfer during busy service
Why Choose Legion DCS28-14?
Legion DCS28-14 distinguishes itself from competitor tilting skillets with its robust stainless steel build, precise direct steam heating system, and versatile tilting mechanism. Its durable design supports demanding high-volume operations, ensuring longevity and consistent results. Additionally, the integrated features, like adjustable steam vent and easy-to-clean open frame, enhance operational efficiency and sanitation, making it a superior choice for commercial kitchens seeking dependable and high-capacity equipment.
- Superior corrosion resistance with fully stainless steel construction
- Self-contained direct steam system with rapid heat transfer
- Compact footprint suitable for tight kitchen spaces
- Enhanced safety with actuator-assisted lid and tilting mechanism
- Designed for easy maintenance and efficient workflow in high-volume settings
