The Legion CSG41-7 Combi-Pan Tilting Skillet Gas 31.2-gallon is a commercial-grade braising pan engineered for intensive foodservice operations requiring durable and reliable cookware. This open frame, stainless steel tilting skillet features a robust 132,000 BTU gas burner, an adjustable thermostat for precise temperature control, and a 10° power tilt mechanism for efficient contents discharge. Its 31.2-gallon capacity caters to high-volume applications, making it suitable for busy kitchens in restaurants, hotels, and institutional settings seeking operational efficiency through heavy-duty, easy-to-maintain equipment with a stainless steel lid equipped with an actuator-assisted counterbalance for safety and ease of handling.
Top Legion CSG41-7 Features
The Legion CSG41-7 tilting skillet combines high-capacity cooking with durability and precision controls, ideal for medium-volume commercial kitchens. Its 31.2-gallon stainless steel pan ensures large batch capabilities while the power tilt offers ergonomic discharges. The unit’s adjustable thermostat allows flexible cooking temperatures, and the open frame design simplifies cleaning and maintenance. Designed for reliable performance, it supports workflow efficiency in institutional food preparation and high-demand restaurant service.
- High-capacity 31.2-gallon stainless steel pan supports large batch cooking and serving
- Power tilt mechanism with 10° tilt for quick, safe pan discharge
- 132,000 BTU gas burner delivers consistent, high-efficiency heat
- Adjustable thermostat for precise temperature control during various cooking processes
- Open frame stainless steel construction simplifies cleaning and enhances durability
Ideal for high-volume institutional kitchens requiring reliable, large-scale braising and sautéing equipment
Legion CSG41-7 Technical Specs
The Legion CSG41-7 tilting skillet operates on a gas supply with a total output of 132,000 BTU, supporting a robust heating performance suitable for continuous commercial use. Constructed from heavy-duty stainless steel, it features an open frame design for durability and ease of maintenance. The unit’s dimensions and weight—measuring 600 lbs—ensure stability during operation, while the stainless steel lid with actuator-assisted counterbalance enhances safety. Its operating temperature range accommodates versatile cooking needs, and the 1-1/2" draw-off valve enables efficient liquid removal. Designed for commercial kitchens with precise control and high capacity, it supports efficient food prep workflows in busy culinary environments. Electrical requirements are not applicable, focusing solely on gas operation, with typical installation involving proper clearance for ventilation and access.
- Capacity: 31.2 gallons for large batch processing
- BTU Output: 132,000 BTU for high heating efficiency
- Construction Material: Stainless steel for corrosion resistance and longevity
- Dimensions: Not specified, but engineered for stable placement in commercial kitchens
- Weight: 600 lbs for sturdy countertop support
- Proper ventilation and clearance required for safe operation
- Gas supply connection with compatible flow rate and pressure
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food preparation in institutional and restaurant kitchens. Equipped with a durable stainless steel body, gas operation, and a tilting mechanism, it allows for efficient batch cooking, braising, and sautéing. The Legion CSG41-7 model, in particular, features a 31.2-gallon capacity with power tilt capabilities, an adjustable thermostat, and a stainless steel lid, making it ideal for high-volume foodservice environments such as cafeterias, catering operations, and hotels where quick and consistent cooking performance is essential.
Top commercial tilting skillet for medium-volume foodservice settings
Designed for medium-volume establishments, this commercial tilting skillet delivers exceptional build quality and performance in busy kitchens. Legion CSG41-7 enables efficient large batch preparation with its stainless steel construction, high BTU output, and precise temperature controls. Its reliable tilt system enhances workflow efficiency during cooking and discharging, making it suitable for institutional dining, hospitals, and mid-sized restaurant operations.
- Medium-volume operation support—ideal for institutional kitchens
- Robust gas-powered heating for consistent high-temperature output
- Built with corrosion-resistant stainless steel for durability
- Open frame for simplified cleaning and maintenance
- Power tilt with safety features enhances operational ergonomics
Why Choose Legion CSG41-7?
Legion CSG41-7 stands out among commercial tilting skillets with its heavy-duty stainless steel construction, high BTU capacity, and user-friendly power tilt system. Its open frame design provides straightforward maintenance, while the substantial 31.2-gallon capacity supports high-volume cooking needs. This model is optimized for consistent performance, operator safety, and workflow integration in demanding foodservice environments.
- Superior durability with stainless steel construction
- High-efficiency 132,000 BTU gas burner for rapid heating
- Open frame design for quick cleaning and inspection
- Power tilt with actuator-assisted safety features
- Large 31.2-gallon capacity supports high-volume batching
