The Legion CSG41-5 Combi-Pan Tilting Skillet Gas is a commercial-grade cooking appliance designed for high-capacity food preparation environments. This 22.3-gallon tilting skillet features a powerful gas heating system delivering 132,000 BTUs, enabling precise temperature control via an adjustable thermostat. Its 10° power tilt pan facilitates efficient transfer of cooked ingredients, while the open frame stainless steel construction ensures durability and ease of cleaning. Equipped with a 1-1/2" draw-off valve and stainless steel lid with actuator-assisted counterbalance, this unit is optimized for intensive cooking workflows in restaurants, cafeterias, and large-scale catering operations. Its robust design and technical features support versatile applications demanding consistent heat distribution and operational reliability.
Top Legion CSG41-5 Features
The Legion CSG41-5 features a 22.3-gallon capacity with a durable stainless steel open frame, ideal for high-volume sautéing, braising, and simmering tasks. Its gas operation provides rapid heat recovery and precise temperature management, while the 10° tilting pan aids in efficient ingredient transfer. The stainless steel lid with actuator-assisted counterbalance allows easy access and containment, supporting streamlined workflow and sanitation. Designed for heavy-duty use, its construction ensures resilience under demanding kitchen conditions, and the integrated draw-off valve simplifies drainage and cleaning. Compatible with commercial kitchen setups, this tilting skillet offers superior performance with minimal maintenance effort.
- Capacity: 22.3-gallon stainless steel pan supports large batch cooking
- Durability: Heavy-duty stainless steel construction resists corrosion and wear
- Ease-of-Use: Power tilt mechanism minimizes manual effort during operation
- Application: Suitable for high-volume cooking in restaurants and catering
- Workflow Integration: Precise thermostat and quick drainage streamline kitchen tasks
Ideal for large-scale foodservice environments requiring reliable, high-capacity cooking solutions.
Legion CSG41-5 Technical Specs
The Legion CSG41-5 is powered by a gas thermal system producing 132,000 BTUs, with a stainless steel open-frame construction designed for durability and ease of cleaning. It features a power tilt pan with a 10° tilt angle, facilitating efficient ingredient transfer and reducing operator effort. The unit operates at a standard high-output gas input, compatible with typical restaurant plumbing setups, and includes an adjustable thermostat for accurate temperature regulation. The 1-1/2" draw-off valve supports quick drainage, while the stainless steel lid with an actuator-assisted counterbalance enhances accessibility. Weighing approximately 567 lbs, this model measures a standard footprint suitable for installation on flanged front feet and bullet back feet, offering stability in a commercial kitchen environment. Its material safety, cleaning protocols, and industrial-grade finish ensure long-term operation in demanding conditions.
- Electrical Requirements: Not applicable, gas-powered with standard inlet connection
- Cooling Method: Not applicable, direct gas heat source
- Production Capacity: 22.3-gallon capacity supports large batch cooking
- Construction & Finish: Premium stainless steel for high durability and hygiene
- Dimensions: Specific measurements not provided; designed to fit standard open frame footings
- Weight: 567 lbs for transportation and installation planning
- Temperature Range: Operates with adjustable thermostat (specific temps not provided)
- Cleaning & Maintenance: Disassembles easily via drainage valve and lid for sanitation
- Usage Compatibility: Designed for professional gas line connection in commercial kitchens
- Installation Considerations: Requires proper ventilation and clearance for optimal operation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large, heavy-duty cooking appliance designed for high-capacity food preparation in commercial kitchens. It typically features a durable stainless steel construction, a tilting mechanism for efficient ingredient transfer, and a thermostatic control for precise temperature management. The Legion CSG41-5, a gas-powered model, offers a 22.3-gallon capacity, enabling chefs to prepare large batches of sauces, stews, and braised dishes efficiently. Installed in restaurant kitchens, catering facilities, and institutional foodservice settings, these units are suitable for continuous usage and high-volume output, making them ideal for mid- to large-scale operations requiring reliable, versatile cooking equipment.
Top Tilting Skillet Braising Pan for Large-Scale Foodservice
Built with industrial-grade stainless steel, the Legion CSG41-5 supports high-volume cooking workflows in restaurant and catering environments, suitable for medium to large foodservice operations requiring reliable and efficient equipment. Designed for commercial kitchens with high throughput, it provides precise control and ease of operation for large-batch preparation in busy foodservice settings.
- Operation Type — supports high-capacity cooking workflows
- Kitchen Type — ideal for large restaurant kitchens
- Foodservice Category — suitable for catering and institutional use
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — perfect for large batch sautéing and braising
Why Choose Legion CSG41-5
Legion CSG41-5 stands out with its robust stainless steel design, powerful gas heating system, and precise temperature control, offering reliability in demanding commercial kitchen environments. Its open frame construction ensures ease of maintenance and cleaning, while the tilting pan saves operator effort during ingredient transfer. Compared to similar models, it combines high capacity with durable build quality to support continuous operation and sanitation standards, enhancing workflow efficiency and product presentation in professional foodservice settings.
- Self-contained gas system supports streamlined installation in commercial kitchens
- Large capacity supports high-volume cooking tasks efficiently
- Durable stainless steel construction ensures longevity and sanitation
- Power tilt mechanism simplifies ingredient transfer and cleaning
- Open frame design allows quick access for maintenance and sanitation
