The Legion CSG41-14 Combi-Pan Tilting Skillet Gas is a commercial-grade cooking vessel designed for high-capacity foodservice operations. This gas-powered tilting skillet features a 62.4-gallon stainless steel open frame pan with a 10° tilting capability, facilitating efficient food transfer and preparation. Equipped with an adjustable thermostat and a 1-1/2" draw-off valve, it ensures precise temperature control and convenient drainage, meeting the demands of large-scale cooking environments. The stainless steel lid with actuator-assisted counterbalance enhances safety and ease of operation, while the 132,000 BTU heat output guarantees consistent performance in intensive kitchen workflows.
Top Legion CSG41-14 Features
The Legion CSG41-14 tilting skillet is engineered for commercial kitchens requiring robust performance and durability. Its stainless steel construction provides corrosion resistance and longevity in demanding environments. The 62.4-gallon capacity supports high-volume cooking, while the power tilt mechanism simplifies food handling. Maintenance is streamlined with a removable, high-quality thermostat and draw-off valve, ideal for large-scale food preparation settings. Its open frame design fits seamlessly into busy culinary workflows, supporting versatile use in institutional and restaurant kitchens.
- High-capacity stainless steel pan supports large-volume cooking and easy cleaning.
- Power tilting mechanism enables smooth, safe pan operation for continuous workflow.
- 132,000 BTU heat output ensures rapid heating and consistent temperature control.
- Adjustable thermostat facilitates precise temperature management for diverse recipes.
- 1-1/2" draw-off valve allows efficient drainage and quick cleaning after use.
Ideal for high-volume foodservice operations requiring durable, reliable tilting braising pans.
Legion CSG41-14 Technical Specs
The Legion CSG41-14 tilting skillet features a robust stainless steel construction with an open frame design, weighing approximately 737 lbs. It operates on natural gas with a BTU output of 132,000, consuming ample heat for commercial cooking tasks. The unit supports precise temperature regulation through an adjustable thermostat and offers a tilting pan with a 10° angle for optimal food handling and drainage. Its dimensions are tailored for ease of integration into industrial kitchens, ensuring sufficient clearance for safe operation and maintenance. The unit’s components, including the stainless steel lid with counterbalance, are engineered for durability and easy disassembly for cleaning or repair. The equipment is designed to withstand demanding use environments with high energy output, supporting intensive culinary workflows.
- Electrical Requirements: Gas operation, no electrical hookup needed
- Weight: 737 lbs for robust stability and durability
- Construction & Finish: Stainless steel surface for corrosion resistance
- Temperature Range: Suitable for high-temperature cooking with maximum efficient heat transfer
- Dimensions: Custom dimensions optimized for commercial kitchen space
- Energy Use: 132,000 BTU, supporting large-scale cooking output
- Cleaning & Maintenance: Removable thermostat and draw-off valve for straightforward cleaning
- Usage Compatibility: Compatible with natural gas supply, supporting intensive food prep workflows
- Safety & Ergonomics: Stainless steel lid with actuator-assisted counterbalance for safe operation
- Included Accessories: Stainless steel lid, tilting mechanism, draw-off valve; tools for disassembly
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-volume food preparation. It integrates a high-capacity stainless steel pan with a tilting mechanism to facilitate seamless pouring and drainage, supported by robust gas heating elements. The Legion CSG41-14 model, with a 62.4-gallon capacity and 132,000 BTU output, is typically installed in institutional and restaurant kitchens to handle a variety of tasks such as braising, simmering, and sautéing. Ideal for mid-volume restaurant operations or buffet setups, this equipment offers precise temperature control and efficient workflow integration, supporting fast-paced culinary environments.
Top intermediate tilting skillet for medium-volume foodservice settings
Designed for medium-volume kitchens, the Legion CSG41-14 offers reliable, durable performance with a generous capacity for institutional and restaurant applications. This gas-operated tilting skillet features a high-quality stainless steel build and a power tilt function, supporting efficient food handling and uniform heating. Its robust construction is suitable for continuous operation in busy foodservice environments, ensuring safety and ease of maintenance. The unit's high BTU output and adjustable thermostat provide consistent results suitable for diverse cooking needs, making it an optimal choice for mid-sized operations requiring versatile, restaurant-ready equipment.
- Operation Type — supporting moderate throughput for busy kitchens
- Kitchen Setting — ideal for institutional and commercial restaurant environments
- Foodservice Category — large-volume braising and sautéing
- Use Case — performs well in kitchens requiring efficient large-batch preparation
Why Choose Legion CSG41-14
Legion's CSG41-14 tilting skillet combines durable stainless steel construction with a high-capacity, high-power design to address the requirements of demanding commercial kitchens. Its robust build, precise temperature control, and safety features enhance operational efficiency while supporting diverse culinary tasks in institutional and restaurant settings.
- Self-contained gas operation eliminates complex electrical hookups
- Built with corrosion-resistant stainless steel for long-term use
- Power tilt mechanism enhances safety and workflow speed
- Designed for high-volume cooking with 132,000 BTU output
- Includes durable lid with actuator-assisted counterbalance for safe handling
