The Legion CSG41-11 Combi-Pan Tilting Skillet Gas is a robust commercial cooking appliance designed for high-capacity food production in professional kitchens. This 49-gallon tilting braising pan features a power tilt mechanism and a stainless steel construction, ensuring durability and ease of operation in demanding environments. Its precise 10° tilting pan, adjustable thermostat, and 1-1/2" draw-off valve facilitate efficient heat management and product transfer, making it suitable for large-scale foodservice operations requiring reliable, high-volume cooking solutions. With 132,000 BTU output, it provides ample heat for versatile culinary applications, from braising and stewing to frying and simmering.
Top Legion CSG41-11 Features
The Legion CSG41-11 tilting skillet combines high-capacity performance with durable stainless steel construction, suited for medium-volume commercial kitchens. Its open-frame design and adjustable thermostat allow precise temperature control, while the stainless steel lid with actuator-assisted counterbalance enhances sanitation and ease of use. The unit’s modular open base simplifies cleaning and maintenance, ideal for high-demand food preparation environments.
- High-capacity 49-gallon tank for large batch cooking.
- Power tilt mechanism enables ergonomic product transfer.
- Stainless steel construction resists corrosion and facilitates cleaning.
- Adjustable thermostat offers precise temperature control for versatile recipes.
- 1-1/2" draw-off valve ensures efficient draining and portioning.
Optimal for large-scale foodservice operations requiring durable, reliable tilting skillets.
Legion CSG41-11 Technical Specs
The Legion CSG41-11 gas tilting skillet features a self-contained unit powered by 132,000 BTU for efficient heat delivery, suitable for intensive culinary tasks. Constructed entirely from high-grade stainless steel with a sleek finish, it measures a width compatible with standard commercial kitchen layouts. The unit operates within typical temperature ranges for consistent results and is designed for easy cleaning with disassembly features enabling routine maintenance. Its open frame allows for maximum airflow and accessibility, while flanged and bullet feet provide stability and ease of installation. The model is equipped with a stainless steel lid with actuator-assisted counterbalance to facilitate sanitation and safe operation. Its weight of 704 lbs reflects its sturdy, industrial-grade build, optimized for demanding environments.
- Electrical requirements: Not applicable (gas-powered unit).
- Cooling method: Not applicable.
- Production capacity: 49 gallons per batch, suitable for large volume cooking.
- Construction & finish: Stainless steel interior and exterior for durability and sanitation.
- Dimensions: Custom mounting requirements; base designed for stability with front flanged and bullet feet.
- Temperature range: Operates within standard commercial kitchen temperature settings.
- Cleaning & maintenance: Removable lid and disassembly for routine cleaning; corrosion-resistant materials.
- Usage compatibility: Gas-powered operation, compatible with standard kitchen gas lines.
- Safety & ergonomics: Rounded edges and anti-slip feet ensure safe use and stable placement.
- Included accessories: Stainless steel lid with actuator-assisted counterbalance, drain valve.
Installation: Requires proper ventilation, clearance for tilting mechanisms, and gas connection with appropriate safety measures.
Drainage: 1-1/2" draw-off valve for efficient liquid removal.
Power supply: Gas with high BTU output for rapid heating.
Cleaning routine: Disassemble lid and pan for thorough sanitation.
Work environment: Designed for permanent installation in high-volume kitchens with adequate airflow.
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large-capacity cooking vessel designed for high-volume food preparation in professional kitchens, featuring a self-contained gas heating system, an adjustable tilting mechanism, and durable stainless steel construction. Specifically, the Legion CSG41-11 model offers a 49-gallon capacity, precise temperature control via an adjustable thermostat, and a power tilt feature for ergonomic product transfer. Installed in medium- or heavy-traffic foodservice environments such as institutional cafeterias, large restaurants, or catering facilities, it handles diverse culinary tasks efficiently, including braising, frying, and simmering, making it ideal for operations with moderate throughput demanding reliable, high-volume cooking equipment.
Top commercial tilting skillets for medium-volume foodservice settings
Designed for institutional kitchens and busy restaurant environments, Legion CSG41-11 offers professional-grade durability, efficient performance, and a large 49-gallon capacity, making it suitable for medium-volume food preparation operations. Built with quality stainless steel, it supports reliable high-temperature operation and versatile cooking. Its functional design and precise controls meet the needs of institutional and restaurant kitchens handling moderate throughput of various foods.
- Operation type — medium-volume commercial kitchens with diverse menu prep
- Kitchen setting — institutional cafeterias and large restaurants
- Foodservice category — tilting braising pans for versatile cooking
- Workload qualifier — moderate throughput demanding reliable and efficient appliances
- Use case — large-batch braising, simmering, and frying tasks in commercial kitchens
Why Choose Legion CSG41-11?
Legion CSG41-11 distinguishes itself with a robust stainless steel build, high BTU gas heating, and a user-friendly power tilt system that enhances workflow efficiency. Its large capacity and durable design ensure long-term dependability in demanding foodservice environments. Unlike more compact or less industrial models, this tilting skillet provides precise temperature control and easy cleaning, making it a top choice for medium-volume operations seeking restaurant-ready equipment that delivers consistent, high-quality results.
- Superior capacity with 49-gallon tank supports large batch cooking needs
- Power tilt mechanism reduces manual effort and improves ergonomic handling
- Stainless steel construction ensures maximum durability and sanitation
- High BTU output delivers rapid, consistent heating across large surfaces
- Open-frame design allows ease of cleaning and maintenance access
