The Legion CSG28-7 Combi-Pan Tilting Skillet Gas 21.3-gallon is a commercial-grade tilting braising pan designed for high-capacity foodservice operations. Constructed with a durable stainless steel open frame and pan, it features a power tilt mechanism for efficient content handling and a 10° tilting pan for optimal access. Equipped with an adjustable thermostat and a 1-1/2" draw-off valve, this model supports precise temperature control and streamlined liquid drainage, making it ideal for large-scale cooking, braising, and simmering applications in professional kitchens. With a robust 100,000 BTU heat input, it offers consistent thermal performance for demanding foodservice environments.
Top Legion CSG28-7 Features
The Legion CSG28-7 Combi-Pan Tilting Skillet features a 21.3-gallon capacity with a power tilt mechanism, enabling swift, ergonomic operation for volume cooking. Its stainless steel construction ensures longevity and sanitation, while the adjustable thermostat provides precise temperature regulation. Designed for ease of maintenance, it includes a 1-1/2" draw-off valve for efficient drainage and cleaning access. Its open frame and flanged feet facilitate stable installation in busy kitchens, supporting high workflow throughput typical in foodservice settings. Suitable for commercial kitchens requiring reliable, restaurant-ready cooking equipment.
- Capacity: 21.3-gallon stainless steel bowl for large-scale food prep
- Performance: 100,000 BTU input delivers consistent heat distribution
- Durability: Heavy-duty stainless steel construction withstands rigorous use
- Ease-of-Use: Power tilt with stainless steel lid simplifies operation and cleaning
- Workflow Efficiency: Open frame design with adjustable thermostat optimizes cooking control
Ideal for high-volume restaurant kitchens, catering operations, and institutional foodservice facilities needing dependable, large-capacity tilting braising pans.
Legion CSG28-7 Technical Specs
The Legion CSG28-7 operates on a gas supply providing 100,000 BTU of heat, suitable for installations requiring a standard gas connection. Its stainless steel construction includes a bowl with an open frame base, ensuring durability and easy maintenance. The unit weighs approximately 490 lbs, with dimensions optimized for stability and workflow integration. Designed for professional kitchen environments, it features a tilt mechanism powered for ergonomic operation, with a 10° tilt angle for efficient access and drainage. The operator interface includes an adjustable thermostat to maintain precise temperatures during prolonged cooking sessions. The self-contained design and heavy-duty materials facilitate consistent performance, while its open frame base supports straightforward cleaning and service access. The unit’s temperature range and construction materials meet industry standards for extensive commercial use, ensuring longevity and sanitation in demanding foodservice operations.
- Electrical Requirements: Gas-powered with 100,000 BTU input, suitable for standard gas installation
- Construction & Finish: Stainless steel bowl and open frame for durability and sanitation
- Dimensions: Specific footprint designed for stable placement in commercial kitchens
- Temperature Range: Thermostat adjustable for precise cooking control
- Food Safety: Food-grade stainless steel compatible with regular cleaning routines
- Installation Needs: Requires standard gas connection and suitable ventilation
- Weight: 490 lbs for stability during operation
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large, durable, and adjustable cookware designed for high-capacity food preparation in professional kitchens. It typically features a stainless steel construction, a tilting mechanism for ease of pouring and cleaning, and ample capacity—such as the Legion CSG28-7 with its 21.3-gallon bowl. These units are installed in institutional, restaurant, or catering environments, supporting simultaneous cooking of multiple large batches. The tilting function enhances workflow efficiency by enabling quick transfer of cooked ingredients, making it ideal for braising, simmering, and large-scale food production in high-volume settings.
Top Tilting Skillet Braising Pan for Institutional Foodservice Settings
Designed for medium-volume commercial kitchens, the Legion CSG28-7 offers robust construction and precise control, suitable for large-scale braising and simmering tasks. Legion CSG28-7 provides high capacity, durable stainless steel, and a power tilt for ergonomic operation, making it ideal for institutional, school, and hospital kitchens with moderate throughput requirements.
- Operation Type — suited for institutional food production environments
- Kitchen Type — fits into large cafeteria or catering kitchens
- Foodservice Category — ideal for braising, simmering, and large batch cooking
- Workload Qualification — supports moderate throughput operations
- Use Case — high-volume meal preparation in professional kitchens
Why Choose Legion CSG28-7
Legion CSG28-7 combines a rugged stainless steel build with a powerful 100,000 BTU gas heating system, ensuring consistent performance in demanding commercial environments. Its open frame, ergonomic power tilt, and large capacity distinguish it from smaller or less durable units, enhancing operational efficiency and sanitation. The unit's design facilitates ease of cleaning and servicing, supporting high-volume workflow with minimal downtime.
- Self-contained, high-capacity tilting skillet for demanding foodservice tasks
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Power tilt mechanism simplifies content handling and cleaning
- Robust 100,000 BTU gas input supports high-temperature demands
- Designed for stability with open frame, flanged feet supporting busy kitchens
