The Legion CSG28-5 Combi-Pan Tilting Skillet Gas is a commercial-grade tilting braising pan designed for high-capacity food preparation in busy kitchens. Constructed from durable stainless steel with an open frame base, this 15.2-gallon capacity unit features a power tilt mechanism for efficient pouring and cleaning. Equipped with an adjustable thermostat and a 10° tilting pan, it delivers precise temperature control and ergonomic operation. The stainless steel lid with actuator-assisted counterbalance ensures safety during use, while the 1-1/2" draw-off valve facilitates easy drainage. With a 100,000 BTU gas burner providing consistent heat distribution, this unit is ideal for robust commercial kitchen applications requiring reliable performance and long-term durability.
Top Legion CSG28-5 Features
The Legion CSG28-5 tilting skillet offers precise temperature control through an adjustable thermostat, a durable stainless steel construction for longevity, and a user-friendly power tilt system. Its 15.2-gallon capacity supports moderate workloads, making it suitable for medium-volume foodservice environments. Designed for ease of cleaning and maintenance, it accommodates intensive daily use in high-traffic kitchens, with a focus on safety features like the actuator-assisted lid and drainage valve.
- Power tilt mechanism: Facilitates efficient pouring and cleaning processes
- Stainless steel construction: Ensures superior durability and corrosion resistance
- Adjustable thermostat: Provides precise temperature regulation for diverse cooking needs
- Large 15.2-gallon capacity: Ideal for medium-volume foodservice operations
- 1-1/2" draw-off valve: Simplifies drainage and routine cleaning procedures
Designed for commercial kitchens needing reliable tilting skillet performance in moderate throughput environments.
Legion CSG28-5 Technical Specs
The Legion CSG28-5 tilting skillet runs on a 100,000 BTU gas burner, supporting standard commercial kitchen operations with a gas supply. Its stainless steel open frame base provides robustness and ease of maintenance, supporting a 473 lbs total weight. The unit's dimensions ensure compatibility with various kitchen layouts, with operating temperatures suited for intense culinary tasks—operating within a safe temperature range suitable for extensive use. Constructed from corrosion-resistant stainless steel, it withstands rigorous cleaning routines, and features a stainless steel lid with actuator-assisted counterbalance for safe, controlled tilting. The product is available as a self-contained unit, with no refrigeration or cooling components involved. Installation requires a standard gas supply line, and routine maintenance includes disassembly of the tilting mechanism and drainage valve for cleaning purposes.
- Electrical Requirements: Gas-powered, 100,000 BTU burner
- Construction & Finish: Stainless steel with open frame design
- Dimensions: Width, Depth, and Height tailored for standard kitchen layouts
- Weight: 473 lbs for stability and durability during operation
- Temperature Range: Suitable for high-heat cooking and braising tasks
- Cleaning & Maintenance: Disassembly of tilt mechanism and drain valve for routine cleaning
- Usage Compatibility: Supports heavy-duty, continuous operation in commercial kitchens
Capacity: 15.2-gallon volume for large batch cooking
Material: Stainless steel for food safety and longevity
Mounting: Freestanding with flanged front feet and bullet back feet
Heating Method: Gas heating with high BTU output
Safety Features: Actuator-assisted lid and drainage valve for easy operation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large, heavy-duty cooking appliance designed for high-volume food preparation. It features a durable stainless steel construction with a tilting mechanism that enables efficient stirring and pouring, ideal for steaming, braising, simmering, and frying. The Legion CSG28-5 model, with its 15.2-gallon capacity and 100,000 BTU gas burner, is typically installed in busy kitchens such as institutional dining facilities, hotels, and catering operations where large batches are prepared routinely. Its adjustable thermostat allows precise temperature control, facilitating versatile cooking processes suited for diverse culinary applications at mid-volume throughput levels.
Top Commercial Tilting Skillet for Medium-Volume Foodservice Settings
This commercial tilting skillet provides durable construction, precise temperature control, and a large capacity tailored for medium-volume foodservice environments requiring reliable, high-capacity cooking capacity. Legion CSG28-5 supports versatile operations like braising, steaming, and sautéing in busy kitchens with moderate throughput needs.
- Operation Type — suitable for high-capacity preparing and braising tasks
- Kitchen Setting — ideal for institutional and commercial foodservice kitchens
- Foodservice Category — used in restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput workflows
- Use Case — designed for consistent cooking and batch processing
Why Choose Legion CSG28-5
Legion CSG28-5 stands out from comparable models with its robust stainless steel build, reliable gas performance, and integrated safety features. Its open frame design simplifies cleaning, while the actuator-assisted lid enhances operational safety during tilting. Its large capacity meets the demands of mid-volume operations, making it a reliable choice for demanding commercial kitchens seeking durable, restaurant-ready cookware.
- Compact footprint with high-capacity performance similar to larger units
- Self-contained, gas-powered design ensures consistent heat without external refrigeration
- High BTU output supports intensive cooking workflows efficiently
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Ergonomic tilt mechanism reduces operator fatigue during routine tasks
