The Legion CSG28-14 Combi-Pan Tilting Skillet Gas 42.6-gallon is a commercial-grade braising pan designed for high-capacity food preparation environments. Constructed with a stainless steel open frame and a durable 42.6-gallon capacity, this tilting skillet features a 10° power tilt mechanism for efficient dispensing and mixing. Equipped with a precise adjustable thermostat and a 1-1/2" draw-off valve, it allows accurate temperature control and streamlined draining. The unit includes a stainless steel lid with actuator-assisted counterbalance, ensuring safety and ease of use during operation, making it ideal for restaurants, caterers, and institutional kitchens requiring sizable volume handling and reliable performance.
Top Legion CSG28-14 Features
The Legion CSG28-14 tilting skillet combines robust construction with technical performance tailored for busy foodservice operations, facilitating efficient batch cooking and volume-based applications. Its 42.6-gallon capacity supports extensive menu preparation, while the stainless steel internal pan ensures corrosion resistance and longevity. The power tilt system enables quick, controlled angle adjustments, reducing manual effort. Designed for easy cleaning and maintenance, the unit's open frame allows access for sanitation, and the adjustable thermostat guarantees precise temperature regulation across diverse cooking tasks.
- Power tilt mechanism for quick, controlled pan positioning
- Stainless steel construction offers corrosion resistance and durability
- Adjustable thermostat for precise temperature management
- 42.6-gallon capacity supports large volume cooking
- 1-1/2" draw-off valve simplifies draining and cleaning processes
Ideal for high-volume cooking environments requiring reliable, large-capacity braising solutions
Legion CSG28-14 Technical Specs
The Legion CSG28-14 tilting skillet is designed for robust commercial kitchen use with a focus on performance and longevity. It operates with a 100,000 BTU gas burner, providing ample heat output suited for continuous, high-volume cooking tasks. The unit features a stainless steel pan and open frame construction for durability and ease of maintenance, complemented by a stainless steel lid with actuator-assisted counterbalance for safe operation. The tilt mechanism offers a precise 10° angle, aiding in even heat distribution and smooth disassembly. Overall, its dimensions support seamless integration into busy kitchen layouts, with a total weight of 572 lbs. The skillet supports a temperature range suitable for various food preparation needs, with surface finish in stainless steel that resists corrosion and facilitates cleaning. It ships typically within 1 to 2 days and is ideal for applications demanding large-scale batch cooking with reliable operation.
- Gas heating with 100,000 BTU for high thermal output
- Stainless steel construction supports corrosion resistance and longevity
- Open frame design facilitates sanitation and maintenance
- Dimensions: approximate size fitting large-scale kitchen layouts
- Temperature range: suitable for a variety of cooking processes
- Power tilt enables quick, controlled pan positioning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-volume food preparation in high-capacity kitchens. Typically powered by gas or electric, it features a large, flat cooking surface with a tilting mechanism for easy pouring and cleaning. These units, like the Legion CSG28-14, are equipped with thermostat controls, large capacities such as 42.6 gallons, and durable stainless steel construction, making them suitable for restaurants, cafeterias, and institutional foodservice settings. Installed in line or as part of a cooking line, these skillets optimize workflow efficiency and support diverse cooking methods from braising to sautéing, supporting mid to high-volume production needs.
Top Commercial Tilting Skillet for Large-Scale Foodservice
Designed for medium to high-volume kitchens, Legion's CSG28-14 tilting skillet offers durable stainless steel construction, gas-powered performance, and a 42.6-gallon capacity for efficient batch cooking in busy foodservice operations. Its reliable operation makes it ideal for institutional and restaurant kitchen environments.
- Operation for high-volume restaurant kitchens
- Durable stainless steel build for longevity
- Gas-powered unit with 100,000 BTU output
- Supports large batch cooking workflows
- Designed for multi-purpose commercial food prep
Why Choose Legion CSG28-14?
Legion CSG28-14 stands out among tilting skillets through its robust stainless steel construction, high-capacity performance, and reliable gas heating. Its power tilt, precise thermostat, and easy maintenance features improve operational efficiency and sanitation, offering a restaurant-ready solution built to withstand demanding commercial environments.
- Self-contained unit with high thermal capacity
- Robust construction for long-term durability
- Large 42.6-gallon volume for extensive batch cooking
- Power tilt for safe, quick handling
- Stainless steel lid with actuator-assisted counterbalance
