The Legion CSG28-11 Combi-Pan Tilting Skillet Gas is a commercial-grade tilting braising pan designed for high-efficiency foodservice operations. This 33-1/2-gallon capacity unit features a durable stainless steel construction, including a tilt-enabled open frame, ensuring longevity and ease of maintenance. Equipped with a powerful 100,000 BTU gas burner, this model offers precise temperature control via an adjustable thermostat, and its 10° tilting pan facilitates optimal food handling and transfer. The stainless steel lid with actuator-assisted counterbalance enhances safety and ease of operation, making it well-suited for large-volume cooking in busy commercial kitchens, such as institutional cafeterias and catering services.
Top Legion CSG28-11 Features
The Legion CSG28-11 tilting skillet is engineered for demanding foodservice environments, featuring a 33-1/2-gallon stainless steel pan with a 10° tilt for efficient serving and cleaning. Its adjustable thermostat and 1-1/2" draw-off valve streamline temperature management and drainage. Designed with stainless steel lid with actuator-assisted counterbalance, it emphasizes safety and ease of use. The open frame and stainless steel construction provide durability, while the flanged and bullet feet facilitate secure installation. Its 100,000 BTU gas burner ensures robust heat output for consistent cooking performance, ideal for high-volume operations requiring reliable, restaurant-ready equipment.
- Capacity: 33-1/2 gallons for large-volume cooking
- Material: Heavy-duty stainless steel pan and lid for durability
- Ease of maintenance: 1-1/2" draw-off valve simplifies drainage
- Versatile use: 10° tilting pan for efficient food transfer and serving
- Performance: 100,000 BTU gas burner delivers consistent high heat
For mid-volume restaurant kitchens requiring versatile, heavy-duty cooking equipment.
Legion CSG28-11 Technical Specs
The Legion CSG28-11 tilting skillet features a robust stainless steel construction, offering an open frame design with flanged front feet and bullet back feet for stable installation. Powered by a 100,000 BTU gas burner, it operates with a standard gas supply and requires a robust ventilation system for proper airflow. The unit measures approximately 54 inches in width, 36 inches in depth, and 44 inches in height, with a shipping weight of 539 lbs. Its stainless steel lid with actuator-assisted counterbalance provides safety during lifting and tilting, while the adjustable thermostat ensures precise temperature control across a broad operating range. The 1-1/2" draw-off valve enables quick drainage, supporting efficient cleaning routines, and the pan's 10° tilt enhances workflow for large-volume production in commercial kitchens. The unit does not include electrical requirements or refrigeration components, relying solely on gas power and durable metals suited for demanding foodservice environments.
- Electrical requirements: None; gas operation only
- Cooling method: Not applicable
- Production capacity: 33.5 gallons per batch for large-scale cooking
- Construction: Stainless steel with rust-resistant, food-safe finish
- Temperature range: Designed for high-temperature cooking, safe for continuous food prep
- Dimensions: 54" W x 36" D x 44" H
- Weight: 539 lbs (product weight)
- Design features: Open frame with flanged and bullet feet for stability
- Cleaning: Disassembly compatible with manual cleaning and drainage
- Usage compatibility: Gas-powered for reliable heat, suitable for high-volume cooking
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is an industrial cooking appliance designed for large-scale food preparation, combining the functions of a skillet, braiser, and steamer in a single unit. It features a durable stainless steel construction, with a tilting mechanism that allows for easy transfer and serving of cooked foods. Used extensively in institutional kitchens, catering operations, and high-volume restaurants, this equipment enables precise temperature control and uniform heat distribution. The Legion CSG28-11 model, specifically, is equipped with a powerful 100,000 BTU gas burner, a 33-1/2-gallon capacity, and a 10° tilt for efficient workflow, making it ideal for continuous operation in demanding foodservice environments.
Top industrial tilting skillet for high-volume foodservice
Designed for demanding commercial kitchens, the Legion CSG28-11 tilting skillet offers robust performance and durable stainless steel construction. Its large capacity, powerful gas burner, and safety-enhanced tilting mechanism make it suitable for institutions, cafeterias, and catering services requiring consistent, high-quality results with operational efficiency.
- Foodservice operation — ideal for institutional and catering kitchens
- Kitchen type — suited for large-volume, medium-workload environments
- Food category — versatile for braising, sautéing, and simmering needs
- Workload qualifier — handles moderate throughput with reliable performance
- Use case — supports continuous cooking in busy commercial kitchens
Why Choose Legion CSG28-11
Legion's CSG28-11 tilting skillet combines industrial-grade durability with precise control features, offering a self-contained, restaurant-ready solution that outperforms typical models. Its high-capacity stainless steel design, powerful BTU output, and safety-oriented lid with counterbalance ensure reliable operation and simplified workflow, making it a versatile choice for high-volume foodservice facilities seeking durable, efficient cooking equipment.
- Robust all-stainless steel construction ensures long-term durability
- Power tilt and adjustable thermostat optimize workflow efficiency
- High BTU gas burner provides rapid, consistent heating
- Large capacity supports large batch cooking and serving
- Designed for easy maintenance with drain valve and tilt function
