The Legion CS41-9 Combi-Pan Tilting Skillet Electric 40.1-gallon is a commercial-grade tilting braising pan designed for high-capacity food preparation environments. Crafted from durable stainless steel, it features a 40.1-gallon cooking capacity with a 10° power tilt for efficient emptying and mixing. Its adjustable thermostat allows precise temperature control up to a maximum of 17.7kW, optimized for consistent heat distribution. The open frame design and stainless steel lid with actuator-assisted counterbalance facilitate ease of cleaning and maintenance, making it suitable for large-volume kitchens such as institutional cafeterias, catering operations, and fast-paced restaurant kitchens. The draw-off valve and flanged front feet enhance workflow efficiency, supporting rigorous daily use in demanding foodservice applications.
Top Legion CS41-9 Features
The Legion CS41-9 Combi-Pan Tilting Skillet provides robust performance with a 40.1-gallon capacity, incorporating a power tilting mechanism for streamlined content transfer. Its stainless steel construction ensures longevity and resistance to corrosion, while the adjustable thermostat delivers precise temperature management. The open frame and stainless steel lid with actuator-assisted counterbalance optimize accessibility and ease of cleaning. Ideal for high-volume cooking tasks, it supports standard foodservice operations with reliable durability and efficient workflow integration.
- High capacity — 40.1-gallon volume supports large-scale preparation.
- Power tilt mechanism — 10° tilting for controlled emptying and mixing.
- Durable stainless steel — all-metal construction for longevity and corrosion resistance.
- Adjustable thermostat — precise temperature control up to 17.7kW power capacity.
- Open frame design — facilitates maintenance and cleaning in busy settings.
Designed for installation in commercial kitchens needing reliable, high-capacity braising or frying solutions.
Legion CS41-9 Technical Specs
The Legion CS41-9 operates on a power supply delivering 17.7kW, with a single-phase, 240V electrical requirement ensuring straightforward installation in standard commercial outlets. The open frame construction with stainless steel pan and lid supports rigorous cleaning routines and long-term durability. Featuring a 40.1-gallon capacity and 578 lbs weight, this tilting skillet is built for continuous use in demanding foodservice environments. Its temperature range accommodates a variety of cooking processes, while the 1-1/2" draw-off valve enables quick drainage. The unit’s stainless steel exterior finish resists corrosion, and its dimensions are optimized for installation in medium to large kitchens. The tilt mechanism is powered for smooth operation, supported by flanged front feet for stability and ease of use in high-production settings.
- Electrical requirements: 240V, single-phase, 17.7kW power
- Capacity: 40.1 gallons for bulk cooking and finishing
- Material construction: Stainless steel pan, lid, and open frame
- Dimensions: Specific measurements support efficient kitchen setup
- Temperature operating range: Supports precise heat control for diverse cooking needs
What is a commercial tilting braising pan
A commercial tilting braising pan is a heavy-duty cooking appliance designed for large-scale food preparation, featuring a tilting mechanism for efficient transfer of cooked products. These units typically include a stainless steel construction, high-capacity pans up to 50 gallons or more, and precise temperature controls. Installed in institutional kitchens, catering operations, or high-volume restaurants, models like the Legion CS41-9 are used for braising, frying, simmering, and sautéing, providing consistent heat across large surface areas. The tilting feature allows for safe, ergonomic discharge of contents, making it suitable for continuous operation in demanding foodservice environments where throughput and sanitation are prioritized.
Top Tilting Skillets for Large-Volume Foodservice Settings
Designed for medium-workload kitchens, the Legion CS41-9 provides reliable, high-capacity performance ideal for institutional and commercial foodservice operations. Its robust construction and efficient tilting mechanism support precise temperature control and streamlined workflow, suitable for high-volume cooking in restaurant, cafeteria, or catering settings. Legion CS41-9 ensures durable operation and effective content discharge, making it a key component of commercial kitchen equipment for large-scale food preparation.
- Operation type — ideal for high-capacity food production environments
- Kitchen setting — suited for institutional, catering, or restaurant kitchens
- Foodservice category — optimal for braising, frying, and large-volume cooking
- Workload qualifier — supports moderate throughput with consistent output
- Use case — efficient bulk cooking and content transfer in commercial kitchens
Why Choose Legion CS41-9
Legion CS41-9 stands out with its self-contained stainless steel design, powerful tilting mechanism, and significant capacity for demanding foodservice tasks. Its durable materials and user-friendly features reduce maintenance downtime, while the precise adjustable thermostat enhances operational efficiency. The unit’s robust construction and smart design support streamlined workflows, ensuring reliability and high performance compared to standard models, making it ideal for restaurant-ready, large-volume cooking in professional kitchens.
- Built with a corrosion-resistant stainless steel frame for longevity
- Power tilt feature simplifies content transfer and cleaning
- Supports high-capacity cooking for busy foodservice environments
- Optimized for ergonomic operation and stable placement
- Designed for consistent, restaurant-quality results in demanding kitchens
