The Legion CS41-7 Combi-Pan Tilting Skillet is a high-capacity, commercial-grade electric braising pan designed for efficient food preparation in professional kitchens. With a 31.2-gallon capacity, it features a power tilt mechanism and an open frame base, ensuring smooth operation and easy cleaning. The unit is equipped with a 10° tilting pan, adjustable thermostat, and a 1-1/2" draw-off valve, offering precise temperature control and efficient liquid management for versatile cooking tasks. Its stainless steel construction enhances durability and hygiene, making it suitable for demanding foodservice environments requiring reliable, large-volume cooking solutions.
Top Legion CS41-7 Features
Designed for medium-volume kitchens, the Legion CS41-7 tilting skillet combines robust materials with precise control features. Its 31.2-gallon stainless steel pan offers uniform heat distribution, while the power tilt facilitates effortless operation. The adjustable thermostat ensures accurate temperature settings, ideal for braising, sautéing, and simmering. Easy-access draw-off valve simplifies fluid drainage, reducing cleanup time for busy foodservice operations.
- Power tilting mechanism: Enables smooth, effortless pan tilting for pouring or cleaning.
- Stainless steel construction: Ensures durability and sanitation in high-use environments.
- Adjustable thermostat: Maintains precise temperature control for various cooking methods.
- 1-1/2" draw-off valve: Facilitates quick, efficient liquid removal during cleanup.
- Open frame base: Provides accessible maintenance and easy equipment integration.
Ideal for high-capacity cooking applications such as braising, steaming, and sautéing in commercial kitchens requiring reliable and versatile equipment.
Legion CS41-7 Technical Specs
The Legion CS41-7 combines a 31.2-gallon stainless steel pan with a 10° power tilt function, supported by an open frame base for ease of maintenance. It operates on a high-demand 17.7 kW power supply, typically requiring a dedicated electrical connection of 3-phase power, with an approximate amperage of 50A. Constructed entirely of food-grade stainless steel, the unit features a maximum operating temperature suited for commercial cooking workflows. Its weight of 545 lbs reflects its heavy-duty, commercial-grade build, ensuring long-term durability in busy kitchens. The tilt mechanism and open frame design promote straightforward cleaning and service access, supporting high-volume culinary operations.
- Electrical requirements: 17.7 kW at 3-phase power, approximately 50A.
- Capacity: 31.2-gallon stainless steel pan for large batch cooking.
- Construction: Food-grade stainless steel, durable and easy to sanitize.
- Dimensions: Not specified, optimized for countertop installation and space management.
- Temperature range: Suitable for controlled high-temperature food preparation.
- Cleaning access: Open frame design with a 1-1/2" draw-off valve for efficient maintenance.
- Electrical compatibility: Ensures proper connection to dedicated power supply for continuous operation.
- Installation clearance: Adequate airflow and accessibility around the open frame base.
- Drainage setup: Use of the draw-off valve for efficient liquid removal during cleaning processes.
- Workflow integration: Compatible with standard commercial kitchen layouts and high-volume cooking demands.
- Durability features: Stainless steel construction withstands demanding kitchen environments.
What is a commercial tilting braising pan?
A commercial tilting braising pan is a large-capacity, foodservice equipment used for braising, sautéing, steaming, and simmering large quantities of food. Featuring a power tilt mechanism, stainless steel construction, and precise temperature controls, it is designed to optimize workflow efficiency in high-volume kitchens. The Legion CS41-7 offers a 31.2-gallon capacity, making it suitable for operation in busy restaurants, institutional cafeterias, or catering kitchens requiring dependable and versatile cooking solutions.
Top tilting skillet for high-volume foodservice settings
Constructed with durable stainless steel, the Legion CS41-7 offers reliable performance in moderate- to high-volume kitchens, providing precise temperature control and effortless tilting to streamline cooking and cleaning routines, ideal for large-scale food preparation. Legion CS41-7 is designed for efficient operation in busy commercial environments.
- Medium-volume food preparation in busy restaurant kitchens
- Optimized for compact commercial spaces and counters
- Perfect for braising, steaming, and sautéing applications
- Designed for moderate throughput and consistent results
- Suitable for large batch cooking in institutional settings
Why Choose Legion CS41-7 Combi-Pan Tilting Skillet
Legion CS41-7 stands out with its robust stainless steel build, precise temperature controls, and heavy-duty tilt mechanism, delivering reliable performance compared to similar models. Its open frame base simplifies maintenance and enhances sanitation, while the 31.2-gallon capacity supports high-volume production. The unit’s efficiency improves workflow in demanding commercial kitchens by providing consistent, large-scale cooking with minimal hassle.
- Self-contained electric design minimizes plumbing needs for installation ease
- Heavy-duty stainless steel ensures long-term durability in high-use environments
- Power tilt mechanism reduces manual effort during liquid pouring and cleaning
- Large capacity optimizes workflow for high-volume foodservice operations
- Open frame construction provides accessible maintenance and quick servicing
