The Legion CS41-5 Combi-Pan Tilting Skillet Electric is a professional-grade commercial cooking appliance designed for high-capacity food preparation in foodservice operations. This tilting braising pan features an 22.3-gallon capacity and is constructed from durable stainless steel, ensuring longevity and resistance to frequent cleaning. Equipped with a 10° power tilting pan and adjustable thermostat, this unit provides precise control over cooking temperatures and ease of pouring, suitable for medium-volume kitchens such as institutional cafeterias or high-volume catering kitchens. Its open frame design facilitates cleaning and maintenance, while a 1-1/2" draw-off valve allows efficient drainage. With a 17.7kW power rating, it is engineered for consistent performance in demanding commercial environments.
Top Legion CS41-5 Features
The Legion CS41-5 tilting skillet offers advanced features tailored for commercial foodservice settings. Its capacity and stainless steel construction support large batch cooking, while the power tilt feature enables effortless pouring and cleaning. Adjustable thermostat enhances temperature precision; open frame design simplifies maintenance. Built for durability, it supports intensive daily use in institutional kitchens or banquet facilities.
- Power Tilt Mechanism: Facilitates efficient pouring and cleaning tasks.
- High-Quality Stainless Steel: Ensures durability and corrosion resistance in busy kitchens.
- Adjustable Thermostat: Delivers precise temperature control for various recipes.
- Large 22.3-gallon Capacity: Suitable for high-volume batch cooking and braising.
- Open Frame Design: Simplifies routine maintenance and cleaning processes for busy commercial kitchens.
Ideal for medium-volume food preparation, particularly in institutional kitchens and catering operations requiring robust performance and large capacity.
Legion CS41-5 Technical Specs
The Legion CS41-5 tilting skillet features a robust open frame constructed entirely from stainless steel, providing structural strength and resistance to corrosion. It operates with a powerful 17.7kW electric heating element, drawing approximately 60 amps at standard voltage and frequency settings, making it suitable for dedicated commercial wiring. The unit weighs 512 lbs, with dimensions suitable for tight installation spaces, measuring approximately 48 inches wide, 36 inches deep, and 36 inches high. This model operates within a standard temperature range, supporting safe and consistent cooking up to 400°F. The self-contained design ensures efficient thermal performance, while the 10° tilting pan with power tilt functionality promotes uniform cooking and ease of handling. Maintenance is simplified through disassembly, with a drain valve for quick cleaning. The unit's material safety and cleaning compatibility make it suited for high-demand foodservice environments that prioritize sanitation and durability. It ships on a freight basis, with typical delivery within 1-2 days.
- Electrical Requirements: 220-240V, 60Hz, single-phase, 60 amps, 17.7kW power draw
- Construction & Finish: Stainless steel open frame, heat-resistant and easy to sanitize
- Dimensions & Weight: 48" W x 36" D x 36" H; 512 lbs
- Temperature Range: Up to 400°F with precise thermostat regulation
- Drain & Maintenance: 1-1/2" draw-off valve facilitates drainage and cleaning
- Operation & Usage: Suitable for continuous high-volume use in commercial kitchens
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance used in high-volume foodservice operations to prepare, cook, and serve a variety of dishes. These units feature a durable stainless steel construction, a tilting pan mechanism for efficient pouring and cleaning, and precise temperature controls. Installed in institutional kitchens, catering facilities, or restaurants, a tilting skillet like the Legion CS41-5 is ideal for medium-volume batch cooking, braising, frying, and simmering applications. Its high capacity and ergonomic design optimize workflow and food safety in busy commercial environments.
Top commercial tilting skillet for medium-volume foodservice settings
The Legion CS41-5 tilting skillet combines robust stainless steel construction with a 22.3-gallon capacity, making it ideal for medium-volume kitchens and catering operations. Its power tilting mechanism and adjustable thermostat support efficient, consistent cooking in restaurant environments, providing durability and performance essential for high-demand foodservice workflows.
- Operation type — suitable for institutional and high-volume catering kitchens
- Kitchen type — designed for compact, commercial kitchen spaces
- Foodservice category — ideal for braising, simmering, and batch cooking
- Workload qualifier — supports moderate to high daily throughput
- Use case — optimized for meal prep, sauce making, and bulk cooking tasks
Why Choose Legion CS41-5
Legion CS41-5 offers a robust, self-contained tilting skillet with a large capacity and durable stainless steel body designed for continuous operation in demanding commercial kitchens. Its high-wattage heating system ensures consistent performance, and the open frame allows easy cleaning and maintenance. Compared to similar models, it provides superior thermal control, a precise tilt mechanism, and a more streamlined design, aiding operational efficiency, sanitation, and product presentation in institutional foodservice environments.
- Compact footprint with open frame for space-efficient installation
- Built with corrosion-resistant stainless steel for longevity
- Power tilt feature enhances workflow efficiency in busy kitchens
- High-capacity 22.3-gallon pan supports large batch cooking
- Robust 17.7kW heating system provides reliable performance
