The Legion CS41-14 Combi-Pan Tilting Skillet Electric 62.4-gallon is a commercial-grade tilting braising pan designed for high-capacity foodservice operations. Constructed from durable stainless steel with an open frame base, it features a power tilt mechanism and an 10° tilting pan to facilitate efficient stirring and pouring. Equipped with an adjustable thermostat and a 1-1/2" draw-off valve, this unit allows precise temperature control and streamlined product removal, making it suitable for large-scale restaurant kitchens, institutional cafeterias, and catering facilities requiring consistent heat distribution and easy maintenance. Its technical specifications include a 17.7kW power rating and a 627 lbs weight, ensuring robust performance for demanding kitchen environments.
Top Legion CS41-14 Combi-Pan Tilting Skillet Electric 62.4-gallon Features
This commercial tilting skillet offers a 62.4-gallon capacity in a stainless steel construction designed for durability and compliance with food safety standards. Its power tilt mechanism and adjustable thermostat enable precise control and efficient workflow. The open frame and flanged front feet facilitate easy cleaning and maintenance, while the 10° tilting pan improves operational ergonomics. Suitable for high-volume cooking, it integrates seamlessly into busy kitchens where large batch preparation is essential.
- Power tilt mechanism: facilitates quick, controlled pouring of large quantities
- Stainless steel construction: resists corrosion, ensuring longevity in demanding environments
- Adjustable thermostat: provides precise temperature, optimizing cooking consistency
- Open frame design: promotes easy cleaning and maintenance access
- 62.4-gallon capacity: handles substantial food volumes suitable for institutional use
Ideal for high-volume food preparation in commercial kitchens, catering, and institutional settings requiring reliable performance and capacity.
Legion CS41-14 Technical Specs
The Legion CS41-14 model features a 17.7kW electrical system operating at standard commercial voltages, with a three-phase power requirement, matching typical restaurant electrical infrastructure. Its stainless steel construction includes a food-safe, cleaning-compatible pan, with a maximum operating temperature suited for braising and sautéing applications. Weighing 627 lbs, it is designed for stability and durability. The open frame base simplifies maintenance and cleaning, while the self-contained electrical system requires standard electrical hookup. This model handles a production capacity of 62.4 gallons per batch, making it ideal for medium-volume operations. Dimensions are tailored for large kitchen footprints, and the unit offers robust energy use, with high wattage supporting extensive daily use. Features such as the 10° tilt function, adjustable thermostat, and 1-1/2" draw-off valve enhance workflow efficiency and product handling. Materials conform to industry standards for food safety and sanitation, ensuring long-term hygiene and operational reliability.
- Electrical Requirements: 17.7kW, three-phase, compatible with standard commercial power
- Capacity: 62.4 gallons of food per batch for high-volume production
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant and easy to clean
- Dimensions: tailored size for large-kitchen integration, specific dimensions available in datasheet
- Temperature Range: Suitable for cooking, braising, and hot holding within industry-standard safe limits
What is a commercial tilting braising pan?
A commercial tilting braising pan is a heavy-duty cooking vessel designed for large-scale food preparation, featuring a tilting mechanism for efficient pouring and serving. It typically operates on high wattage, made from stainless steel, and includes features such as adjustable thermostats, drainage valves, and tilting options to enable versatile cooking processes. Installed in restaurants, catering kitchens, or institutional cafeterias, models like the Legion CS41-14 optimize workflow by handling substantial food quantities with ease for tasks such as braising, sautéing, and simmering, making them ideal for mid-volume restaurant service and high-capacity kitchens.
Top Tilting Skillet Braising Pan for High-Volume Foodservice Settings
Designed for efficient large-batch cooking and braising in busy commercial kitchens, the Legion CS41-14 combines durable stainless steel construction with a robust power tilt feature. Its 62.4-gallon capacity makes it suitable for medium to high-volume foodservice environments such as cafeterias and catering operations, ensuring consistent cooking performance and ease of operation in demanding workflow settings.
- Operation type — high-capacity food preparation for institutional kitchens
- Kitchen type — suited for large-scale commercial foodservice operations
- Foodservice category — ideal for restaurant, catering, and cafeteria use
- Workload qualifier — moderate throughput, supporting continuous cooking cycles
- Use case — large batch braising, sautéing, and hot holding applications
Why Choose Legion CS41-14 Combi-Pan Tilting Skillet
Choosing Legion CS41-14 ensures reliable performance with a commercial-grade stainless steel build, a 62.4-gallon capacity, and user-friendly tilt and control features. Its open frame design simplifies cleaning and maintenance, while the precise thermostatic control ensures consistent results. Compared to similar models, this unit offers superior durability and operational efficiency for demanding kitchen environments.
- Self-contained, robust electrical system with high wattage for continuous operation
- Large capacity and power tilt for efficient batch processing
- Heavy-duty stainless steel construction enhances longevity in commercial use
- Designed for easy cleaning and maintenance access
- Optimized for high-volume cooking workflows in diverse foodservice settings
