The Legion CS41-11 Combi-Pan Tilting Skillet is a high-capacity commercial electric cooking vessel designed for precise, efficient food preparation in professional kitchens. Crafted with durable stainless steel, this 49.0-gallon tilting braising pan features a 10° power tilt for optimized meal handling and uniform heat distribution. Its robust construction and advanced features, including an adjustable thermostat and a 1-1/2" draw-off valve, make it suitable for medium-volume foodservice environments such as institutional kitchens, catering operations, and high-volume restaurants. The model combines versatility with efficiency, supporting consistent cooking, easy cleaning, and reliable performance in demanding operational settings.
Top Legion CS41-11 Features
The Legion CS41-11 tilting skillet offers expert-level performance for commercial kitchens, featuring a 10° power tilt mechanism, stainless steel construction, and a fully adjustable thermostat. Its open frame design and flanged feet provide stability and easy cleaning, while the 49-gallon capacity supports moderate throughput operations. Designed for durability and ease of maintenance, this skillet integrates seamlessly into busy foodservice workflows, offering precise temperature control and efficient liquid drainage via the draw-off valve.
- High-capacity 49-gallon tank supports substantial batch cooking needs
- Stainless steel construction ensures corrosion resistance and long-term durability
- Adjustable thermostat offers precise temperature regulation for diverse recipes
- 1-1/2" draw-off valve facilitates efficient liquid removal during operation
Ideal for mid-volume food production in institutional, commercial, or catering kitchens requiring reliable and easy-to-operate equipment.
Legion CS41-11 Technical Specs
The Legion CS41-11 tilting skillet operates on a three-phase electrical system, delivering 17.7kW of power at standard industrial voltages suitable for installed commercial kitchen setups. Its self-contained water-cooled system maintains optimal cooking temperatures without external cooling requirements. Built with heavy-duty stainless steel, the open frame design measures approximately 59" W x 42" D x 46" H, and weighs 594 lbs ready for installation. The unit is designed to operate within a temperature range that supports consistent cooking processes, and its construction supports straightforward cleaning and maintenance. Its large capacity makes it ideal for preparing large quantities, with a focus on durability and energy-efficient operation designed for demanding foodservice environments.
- Electrical requirements: 3-phase, 208/240 V, 60 Hz, 63 A, 17.7 kW
- Cooling method: Air-cooled system
- Capacity: 49 gallons
- Construction: Stainless steel open frame with durable finish
- Temperature range: Operates within standard cooking temperatures
- Dimensions: 59" W x 42" D x 46" H
- Weight: 594 lbs
- Technology & features: Power tilt, adjustable thermostat, draw-off valve, stainless steel lid
- Cleaning & maintenance: Disassemblable for routine cleaning, minimal maintenance
- Electrical compatibility: Requires three-phase power supply for operation
- Installation clearance: Adequate airflow around unit to prevent overheating
- Drainage setup: Connect to proper drainage or waste disposal system
- Ventilation needs: Ensure suitable ventilation in installation area
- Workflow integration: Compatible with kitchen layouts supporting large volume prep
- Site requirements: Stable, level surface capable of supporting 594 lbs and dimensions
What is a commercial tilting braising pan?
A commercial tilting braising pan is a heavy-duty cooking vessel designed for large-scale food prep and process efficiency in professional kitchens. The Legion CS41-11 model features a 49-gallon capacity, power tilt mechanism, and stainless steel construction, ideal for cooking, braising, simmering, and other thermal processes in institutional settings, catering facilities, and high-volume restaurant environments. Its precise temperature control and durable design support consistent performance for diverse food preparation tasks, making it a staple in medium-volume operations requiring reliable, versatile, and easy-to-maintain equipment.
Top Tilting Skillet Braising Pan for Moderate Foodservice Settings
This high-performance commercial tilting skillet from Legion offers a robust construction with a 49-gallon capacity, designed for precise operation, efficient workflow, and durable use in institutional kitchens and catering operations. Its open frame and adjustable thermostat provide versatile cooking options with reliable performance, making it suitable for medium-volume foodservice applications requiring consistent quality and operational efficiency.
- Operation type — supports medium throughput in institutional kitchens
- Kitchen setting — ideal for catering and high-volume restaurant use
- Foodservice category — suitable for braising, simmering, and large batch cooking
- Workload qualifier — supports regular, demanding cooking cycles
- Use case — designed for efficient large-scale food preparation and service
Why Choose Legion CS41-11
Legion CS41-11 distinguishes itself with a rugged stainless steel build, a powerful tilt mechanism, and precise temperature control. Its open frame design allows for easy cleaning and maintenance, while the 49-gallon capacity optimizes throughput in moderate-volume operations. The self-contained air-cooled system ensures reliable performance with minimal external infrastructure, making it a restaurant-ready solution that enhances operational efficiency and product consistency.
- Self-contained cooling reduces external hook-ups and simplifies setup
- Heavy-duty stainless steel ensures long-term durability in busy kitchens
- Power tilt mechanism streamlines product handling and cleaning
- Large capacity suits high-volume food production without space constraints
- Precise thermostat and drain valve enhance workflow and sanitation
