The Legion CS28-7 Combi-Pan Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity foodservice operations. It features a robust 21.3-gallon stainless steel open frame pan with a powered 10° tilting mechanism for efficient content transfer. Equipped with an adjustable thermostat and a 1-1/2" draw-off valve, this model ensures precise temperature control and streamlined draining, making it ideal for fast-paced kitchens that require reliable, large-volume cooking solutions. With a power output of 11.8 kW, this tilting skillet meets demanding operational needs in professional foodservice environments, supporting consistent results in meal prep and bulk cooking applications.
Top Legion CS28-7 Features
The Legion CS28-7 tilting skillet combines a durable stainless steel construction with a power tilt feature that enhances workflow efficiency in commercial kitchens. The adjustable thermostat allows precise temperature management for various cooking tasks, while the 21.3-gallon capacity supports high-volume production. Its stainless steel lid with actuator-assisted counterbalance simplifies handling and reduces operator fatigue. Designed for easy cleaning and maintenance, this tilting skillet effectively integrates into high-capacity food preparation lines, providing consistent performance in fast-paced restaurant settings.
- Power tilt mechanism: 10° tilting pan for swift content transfer
- Durable stainless steel: Fully corrosion-resistant pan and lid for longevity
- Adjustable thermostat: Precise temperature regulation for diverse cooking needs
- High-capacity 21.3-gallon pan: Suitable for bulk cooking in commercial kitchens
- Open frame design: Facilitates easy cleaning and equipment access
Designed for large volume cooking, this electric tilting skillet is suitable for busy foodservice operations requiring consistent, efficient preparation.
Legion CS28-7 Technical Specs
The Legion CS28-7 features a power supply of 11.8 kW, operating on a suitable electric connection to support its heavy-duty output. The open frame stainless steel construction provides excellent durability and ease of cleaning, with a total weight of approximately 435 lbs. The unit includes a stainless steel lid with actuator-assisted counterbalance for safe and effortless lid handling. Its dimensions accommodate a large 21.3-gallon capacity, with a precise 10° tilting pan for streamlined draining and content transfer. The operating temperature range supports typical commercial cooking temperatures, ensuring food safety and operational versatility. This model operates in an environment with straightforward electrical and drainage requirements, optimized for installation in versatile kitchen layouts. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for thorough sanitation. Optional accessories include gaskets, lids, and seals, with assembly requiring minimal tools for setup.
- Electrical requirements: 11.8 kW, compatible with standard commercial power
- Construction: Stainless steel with open frame design for durability
- Capacity: 21.3 gallons for high-volume cooking applications
- Temperature operating range: Designed for typical commercial foodservice temperatures
- Dimensions: Custom-sized to support large capacity easily integrated into busy kitchens
- Cleaning: Stainless steel surfaces facilitate quick and thorough sanitation
What is a commercial tilting braising pan?
A commercial tilting braising pan is a heavy-duty cooking appliance designed for large-scale food preparation. It features a sizable stainless steel pan with a power-assisted tilt mechanism for efficient content transfer and drainage. Typically installed in high-volume kitchens, it provides uniform heat distribution and easy access for cleaning. The Legion CS28-7 tilting skillet is engineered for durability and performance, supporting continuous operation in institutional or restaurant settings that require bulk cooking of stews, sauces, or sautés. Its large capacity and precise temperature control make it suitable for varied foodservice environments, from cafeterias to banquet kitchens.
Top commercial tilting braising pan for high-volume foodservice settings
This high-capacity tilting skillet from Legion CW features a 21.3-gallon stainless steel pan with a robust power tilt for efficient workflow in mid-volume restaurant kitchens and institutional cafeterias. The unit's durable construction and precise thermostat support consistent cooking performance, supporting large-scale meal prep and bulk sautéing. Designed for installation in commercial kitchens requiring dependable, restaurant-ready equipment, the CS28-7 supports demanding foodservice operations with reliability and efficiency.
- Operation in busy kitchens—high-volume cooking for large menus
- Designed for commercial kitchens—robust stainless steel construction
- Suitable for institutional use—bulk meal preparation
- Moderate workload capacity—supports steady throughput
- Ideal for food prep lines—fast, simple tilting function for service efficiency
Why Choose Legion CS28-7?
Why Choose Legion CS28-7? This model combines durable stainless steel construction with a powerful tilt mechanism and precise temperature controls, ensuring consistent performance in commercial settings. Its large 21.3-gallon capacity and open frame design facilitate easy cleaning and maintenance, supporting high-volume operations with minimal downtime. The integrated lid with actuator-assisted counterbalance enhances safety and ease of handling compared to standard models, making it a versatile and reliable choice for professional kitchens seeking efficient bulk cooking solutions.
- Less bulky footprint than competitive models with similar capacity
- Enhanced durability with stainless steel body and lid
- Easy access for cleaning and sanitation
- Power tilt for safer, ergonomic operation
- Supports continuous high-volume cooking in demanding environments
