The Legion CS28-5 Combi-Pan Tilting Skillet is a commercial-grade electric braising pan designed for high-capacity cooking applications in professional kitchens. With a 15.2-gallon capacity, it features a robust stainless steel construction and an open frame base for durability and ease of maintenance. The unit’s power tilt mechanism allows for efficient lid removal and pour-off, streamlining workflow during large-volume food preparation. An adjustable thermostat provides precise temperature control up to operating limits, enabling consistent cooking results. The incorporation of a 1-1/2" draw-off valve facilitates quick drainage, making cleaning and maintenance straightforward. The stainless steel lid includes an actuator-assisted counterbalance for safe, effortless handling. With an 11.8kW power supply, this appliance supports demanding commercial environments, including institutional kitchens, catering operations, and multi-unit foodservice setups.
Top Legion CS28-5 Features
The Legion CS28-5 Tilting Skillet combines high-volume capacity with durable stainless steel construction for intensive use in commercial kitchens. Its power tilt and adjustable thermostat enhance workflow efficiency, while the open frame design simplifies cleaning. The unit’s 15.2-gallon capacity and 11.8kW electrical system support demanding foodservice operations, offering reliable performance for braising, frying, and simmering applications.
- Power tilt mechanism: Ensures safe, effortless lid operation during high-volume cooking
- Stainless steel construction: Provides durability against heavy use and ease of sanitation
- Adjustable thermostat: Allows precise temperature control for diverse recipes and cooking styles
- Large Capacity (15.2 gallons): Supports batch cooking for institutional and catering needs
- 1-1/2" draw-off valve: Facilitates quick drainage and simplifies cleaning routines
Ideal for high-capacity foodservice operations requiring reliable tilting braising pans for efficient workflow.
Legion CS28-5 Technical Specs
The Legion CS28-5 features a self-contained electric power system operating at a voltage of 480V, 3-phase, with a maximum wattage of 11.8kW, supporting intensive use in commercial kitchens. Its open frame stainless steel base offers durability and ease of access for maintenance. The unit’s stainless steel pan measures approximately 15.2 gallons in capacity, with a product weight of 418 lbs, ensuring stability during operation. Operating within a temperature range suited for braising and simmering, it includes a stainless steel lid with an actuator-assisted counterbalance for safe handling. The appliance conforms to standard construction materials suitable for demanding foodservice environments and cleanability. Overall dimensions, power, and construction details make it a robust choice for large-scale commercial settings, including restaurants, catering facilities, and institutional kitchens. The unit’s design supports both high-performance and sanitation best practices, with easy disassembly for cleaning and maintenance.
- Electrical Requirements: 480V, 3-phase, 11.8kW, supporting high-demand operations
- Construction & Finish: Stainless steel, open frame design for durability and sanitation
- Capacity & Dimensions: 15.2-gallon volume; weight of 418 lbs;
- Temperature Range: Suitable for braising, sautéing, and simmering within standard operating limits
- Cleaning & Maintenance: Disassembly of lid and pan for thorough cleaning, with drain valve for quick drainage
- Usage Setup: Requires adequate electrical wiring, clearance for tilting mechanism, and ventilation for heat dissipation
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity, heavy-duty cooking appliance designed for precise temperature control and efficient handling of food in high-volume settings. It features a tilting mechanism—power tilt in this case—that enables safe and effortless pouring, draining, or cleaning operations. Typically installed in institutional kitchens, catering facilities, and restaurant setups, it supports various cooking methods such as braising, frying, simmering, and sautéing. The Legion CS28-5 combines a 15.2-gallon stainless steel pan with an open frame base, adjustable thermostat, and a power tilt system, making it ideal for medium- to high-volume food preparation tasks in demanding commercial environments.
Top Tilting Skillet Braising Pan for Foodservice Operations
High-capacity commercial tilting skillet designed for medium-volume foodservice applications, the Legion CS28-5 offers robust construction, precise control, and efficient workflow suited for institutional kitchens and catering operations. Legion brand model CS28-5 supports reliable, large-scale cooking with durable stainless steel features and power tilt functionality.
- Operation for institutional kitchens supporting consistent, large-volume cooking
- Suitable for compact commercial spaces requiring high productivity
- Optimized for braising, frying, and simmering tasks in foodservice settings
- Supports moderate workloads with efficient drainage and temperature control
- Designed for industrial cleaning and maintenance routines to suit busy kitchens
Why Choose Legion CS28-5?
Legion CS28-5 distinguishes itself with a durable stainless steel open frame, high-capacity 15.2-gallon pan, and powerful 11.8kW electrical system, offering restaurant-ready performance in demanding environments. Its power tilt and adjustable thermostat streamline large-volume food preparation while ensuring safety and reliability, making it a versatile choice for commercial kitchen operators seeking long-term value.
- Self-contained design: Simplifies installation in various kitchen layouts
- Robust stainless steel construction: Ensures longevity and easy sanitation
- Power tilt mechanism: Enhances safety and efficiency during operation and cleaning
- Large capacity: Supports high-volume batch cooking in busy facilities
- Commercial-grade performance: Designed for demanding foodservice environments with consistent results
