The Legion CS28-11 Combi-Pan Tilting Skillet Electric is a professional-grade cooking appliance designed for high-capacity food preparation in commercial kitchens. This 33-1/2-gallon electric tilting skillet features a durable stainless steel open frame and pan assembly, optimized for consistent heat distribution and longevity. Its 10° power tilt and adjustable thermostat facilitate efficient braising, sautéing, and simmering, making it ideal for restaurant, institutional, and catering operations requiring reliable, large-scale cooking performance. With a 1-1/2" draw-off valve and stainless steel lid with actuator-assisted counterbalance, it ensures ergonomic operation and streamlined workflow for high-volume foodservice environments.
Top Legion CS28-11 Features
The Legion CS28-11 tilting skillet combines expert-level functionality with rugged construction, providing commercial kitchen operators with precise temperature control, durable stainless steel components, and a reliable power tilt mechanism. Its 33-1/2-gallon capacity, open-frame base, and 10° tilt enable efficient batch cooking and easy cleanup, making it suitable for large-volume foodservice settings. The adjustable thermostat and draw-off valve support versatile use, reducing labor and enhancing throughput in busy kitchens.
- Power tilt mechanism: Ensures smooth, safe pan operation in high-demand kitchens
- Constructed from stainless steel: Promotes longevity and corrosion resistance under heavy use
- Adjustable thermostat: Provides precise temperature management for diverse recipes
- Large capacity of 33.5 gallons: Supports bulk cooking in institutional settings
- Open frame design: Facilitates easy cleaning and maintenance in commercial environments
Best suited for large-scale braising, sautéing, and simmering applications in commercial kitchens.
Legion CS28-11 Technical Specs
The Legion CS28-11 tilting skillet features a robust 11.8kW electric power system, operating at standard electrical requirements suited for commercial kitchen infrastructure. Its open frame construction, made from high-grade stainless steel, ensures durability and ease of cleaning. The unit has a capacity of 33-1/2 gallons with a maximum tilt angle of 10°, enabling efficient transfer and portioning of cooked products. Operating temperature range spans typical cooking needs, and the stainless steel lid with actuator-assisted counterbalance provides ergonomic access and safety. The unit’s weight of 484 lbs underscores its heavy-duty build, suitable for intense commercial use across various foodservice facilities.
- Electrical Requirements: 11.8kW, suitable for 3-phase or single-phase wiring per installation
- Construction Material: Food-grade stainless steel for durability and sanitation
- Capacity: 33-1/2 gallons for batch cooking large quantities
- Temperature Range: Designed for safe, efficient cooking within standard operating limits
- Size & Weight: Measures its stability with a total weight of 484 lbs
- Cleaning & Maintenance: Accessible open frame for straightforward sanitation
Usage Integration & Requirements
- Electrical Compatibility: Must connect to suitable power supply matching 11.8kW, with proper circuit protection
- Clearance & Ventilation: Adequate space around for airflow and maintenance access
- Drainage Setup: Includes 1-1/2" draw-off valve for efficient liquid removal
- Electrical Wiring: Requires proper phase wiring, consistent with local electrical codes
- Installation Environment: Stable, level surface capable of supporting 484 lbs weight
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a large-capacity cooking appliance designed for high-volume food preparation, integrating a tilting mechanism for ease of transfer and portioning. This equipment, such as the Legion CS28-11, is constructed from stainless steel, features a self-contained heating system, and often includes a tilting or power tilt function to facilitate efficient batch cooking, braising, sautéing, or simmering in institutional or restaurant settings. Installed in heavy-duty cooking environments, these pans support moderate to high workloads, making them essential for versatile, large-scale foodservice operations and menu preparation.
Top commercial tilting skillets for large foodservice operations
Designed for medium-volume workloads, the Legion CS28-11 tilting skillet combines high build quality with functionality, making it suitable for restaurant, catering, and institutional kitchens requiring reliable batch cooking. Legion CS28-11’s durable construction and capacity support efficient workflow and product consistency in foodservice settings that demand robust, restaurant-ready equipment.
- Operation type — suitable for moderate-throughput commercial kitchens
- Kitchen setting — optimized for institutional and restaurant facilities
- Foodservice category — best for braising, sautéing, and simmering
- Workload qualifier — designed for high-reliability during busy service periods
- Use case — supporting large batch food preparation and efficient workflow
Why Choose Legion CS28-11
Legion CS28-11 distinguishes itself through its rugged stainless steel construction, power tilt function, and large capacity, delivering superior durability, ergonomic operation, and high-volume performance. Its open frame design simplifies cleaning and maintenance, ensuring long-term operational efficiency in demanding kitchen environments. This model’s technical features provide consistent heat distribution and easy product transfer, supporting high-volume foodservice execution compared to standard tilting skillets.
- Compact footprint with high capacity for large-volume cooking
- Robust stainless steel construction enhances longevity
- Power tilt mechanism improves ergonomic handling and safety
- Large 33-1/2-gallon capacity supports multiple food preparation needs
- Easy-to-clean open frame design minimizes sanitation time and effort
