The Lang RI36S-ATE Induction Range, Floor Model, is a commercial-grade cooking appliance designed for high-performance foodservice applications. This 36-inch wide electric induction range features six 8-inch glass induction hobs, enabling rapid heating and precise temperature control. Its robust 430 stainless steel exterior ensures durability and ease of maintenance, while the solid-state oven thermostat operates between 150°F and 450°F, offering consistent baking results. Equipped with a standard oven base and a single rack, alongside a 1-hour timer, this floor model facilitates efficient workflow in busy commercial kitchens. The vented stainless steel stub back and 21.6 kW power draw support seamless installation and reliable operation in demanding environments.
Top Lang RI36S-ATE Features
The Lang RI36S-ATE induction range is tailored for commercial kitchens that require precise temperature control and high durability. Its six glass induction hobs allow for simultaneous multi-zone cooking, ideal for moderate-volume food preparation. The model's construction utilizing 430 stainless steel ensures longevity and sanitation, while the solid state oven thermostat providing a 150°F to 450°F range supports versatile baking and roasting. Designed for straightforward maintenance, the vented stainless steel back and adjustable legs facilitate flexible installation in various kitchen layouts. The combination of high power output, durable build, and user-friendly controls streamlines multi-tasking workflows in foodservice operations.
- Functionality: Six 8" induction zones for versatile multi-pan cooking
- Durability traits: 430 stainless steel exterior withstands heavy commercial use
- Ease of use: Solid state oven thermostat with 1-hour timer enhances precision
- Installation compatibility: Vented back and adjustable legs simplify setup
- Workflow efficiency: 21.6 kW power supports high-demand kitchen environments
Ideal for medium-volume restaurants, catering services, or institutional kitchens requiring reliable cooking performance.
Lang RI36S-ATE Technical Specs
This induction range operates with a 3-phase electrical connection at 240V, 60Hz, and 150A, totaling 21.6 kW of power assistance for rapid heating. The self-contained unit features air cooling for consistent temperature management, with a weight of 540 lbs. Its construction utilizes 430 stainless steel for the exterior, ensuring resistance to corrosion and ease of cleaning. The overall dimensions are 36 inches in width, 38 inches in depth, and 39.4 inches in height, with a standard oven base housing one rack. The unit complies with NSF and cULus standards, supporting sanitation and safety standards in commercial environments. Operating within a temperature range up to maximum safe temperatures outlined in its specifications, the range supports typical foodservice workflows requiring precise heat control. Its design accommodates installation in a variety of kitchen layouts, with optional clearance considerations detailed in the operating manual.
- Electrical requirements: 240V, 3-phase, 150A, 21.6 kW
- Cooling method: Air-cooled system for operational stability
- Construction & finish: 430 stainless steel exterior with solid state oven thermostat
- Dimensions: 36" W x 38" D x 39.4" H
- Weight: 540 lbs including oven base and induction modules
- Max operating temperature: 450°F solid state thermostat with precise control
- Certification: Equipped with NSF and cULus approved components
- Electrical compatibility: Requires dedicated 240V, 3-phase power supply with 150A circuit
- Ventilation: Venting required for proper airflow around the vented stainless steel back
- Installation: Clearance of at least 6 inches for airflow and safety
- Maintenance access: Side panels and back vent for routine cleaning
- Operator ergonomics: Adjustable legs enable countertop or raised installation
What is a commercial induction range?
A commercial induction range is a high-capacity cooking appliance designed for professional foodservice environments, utilizing electromagnetic fields to generate rapid and precise heat directly in cookware. The Lang RI36S-ATE model features six glass induction hobs with a robust 21.6 kW power system, suitable for moderate to high-volume kitchen operations. It includes a standard oven base with a single rack, solid state thermostat adjustable from 150°F to 450°F, and a vented stainless steel back for optimal airflow. Installed in restaurants, catering kitchens, or institutional setups, it is ideal for efficient multi-zone cooking and baking tasks with consistent performance across demanding workflows.
Top commercial induction range for moderate-volume foodservice kitchens
Designed for medium throughput operations, the Lang RI36S-ATE provides durable, reliable cooking capacity with six induction zones, stainless steel construction, and integrated oven features. It supports efficient workflows in restaurants, cafeterias, and catering facilities, ensuring high-performance and ease of maintenance. Lang RI36S-ATE excels in multi-tasking cooking environments with its robust build and precise temperature control.
- Operation for moderate-volume restaurant kitchens
- Compact footprint suits small to medium-sized foodservice spaces
- Ideal for restaurant cooking, prepping, and baking
- Supports multi-zone operations with six independent induction elements
- Professional-grade stainless steel ensures longevity
Why Choose Lang RI36S-ATE
Why Choose the Lang RI36S-ATE Induction Range Floor Model? Its self-contained design with a stainless steel exterior offers durability and ease of cleaning, while the 21.6 kW power rating ensures rapid, responsive cooking in demanding environments. Unlike smaller or less robust models, this range's six induction zones and integrated oven improve operational efficiency and workflow precision, making it well-suited for professional kitchens seeking reliable, restaurant-ready equipment.
- Built with heavy-duty 430 stainless steel for durability
- Six 8" glass induction zones support simultaneous multi-pan cooking
- Integrated solid state oven with precise thermostat control
- Vented back for straightforward installation and maintenance
- Designed for high-demand commercial kitchen use with sturdy construction
