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Why you’ll love it

RestaurantSupply.com is your trusted source for Lang floor model induction ranges.

  • Authorized Lang dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Lang RI36C-ATE floor model induction ranges
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Lang RI36C-ATE 36 Inch Electric Induction Range Floor Model 6 Burner

Lang  |  MFG #: RI36C-ATE  |  Item #: 364790
Item: #364790

Technical details
Manufacturer Lang Manufacturing (Middleby)
Model Number RI36C-ATE
Manufacturer Part # RI36C-ATE
Burners (6)
Base (1) Convection Oven
Height 38.2"
Width 36"
Depth 38"
Weight 525 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Lang RI36C-ATE Induction Range Electric Floor Model is a commercial-grade cooking appliance designed for high-efficiency operations in professional kitchens. With a 36-inch width, it features six 8-inch glass induction hobs providing precise heat control and rapid response, alongside a convection oven base with six rack positions and three racks for versatile baking and roasting. Constructed from 430 stainless steel with a solid-state thermostat adjustable from 150°F to 450°F and a 1-hour timer, this floor-mounted induction range supports demanding foodservice environments. Its 21.6kW power rating and vented stainless steel back ensure efficient operation and proper airflow, making it ideal for medium-volume restaurants and culinary establishments that require robust, reliable equipment.

Top Lang RI36C-ATE Features

This induction range combines durable 430 stainless steel construction with six high-performance glass induction hobs and a convection oven base, optimizing workflow in busy kitchens. The unit’s solid state thermostat and 1-hour timer enable precise temperature management and efficient cooking cycles. Designed for ease of maintenance, its vented stainless steel back promotes optimal airflow, while 6" adjustable legs facilitate installation in varied floor setups.

  • Six glass induction hobs: Rapid heating with precise temperature control for multiple pans
  • Heavy-duty stainless steel exterior: Ensures durability and longevity in a high-volume environment
  • Vented stainless steel back: Promotes airflow and efficient cooling for continuous operation
  • Convection oven with six rack positions: Facilitates baking, roasting, and holding tasks
  • Solid state thermostat and 1-hour timer: Allows precise temperature regulation and timed cooking cycles

Recommended for medium-volume commercial kitchens seeking reliable induction cooking and baking capacity.

Lang RI36C-ATE Technical Specs

This high-performance induction range operates on a power input of 21.6kW, with electrical requirements matching typical commercial installations—voltage and phase depending on site wiring. Its construction includes a 430 stainless steel exterior that resists corrosion and withstands heavy daily use, complemented by a vented stainless steel stub back for efficient airflow. The unit measures 36 inches wide, 38.2 inches high, and 38 inches deep, weighing 525 lbs to ensure stability during operation. The convection oven features a range of temperature settings from 150°F to 450°F, supported by a solid-state thermostat and a 1-hour timer. Its materials are food-safe and easy to clean, aligning with sanitation standards found in professional kitchens. The unit’s 85 freight class supports regional delivery, with shipping typically taking 10-12 weeks. It includes six glass induction burners and a convection oven base designed for medium-volume foodservice use, making it suitable for installation in commercial kitchens requiring versatile cooking capacity.

  • Electrical Requirements: 21.6kW, compatible with standard commercial power supplies
  • Construction & Finish: 430 stainless steel exterior with vented back for optimal airflow
  • Dimensions & Weight: 36" W x 38.2" H x 38" D; 525 lbs
  • Temperature Range: 150°F–450°F with solid state thermostat
  • Food Safety & Maintenance: Food-safe materials, easy disassembly for cleaning
  • Electrical Compatibility: Requires 3-phase power, 21.6kW total
  • Ventilation: Vented stainless steel back to enhance airflow and prevent overheating
  • Installation Clearances: Adequate airflow space recommended around unit for cooling
  • Flooring & Support: Supports installation on firm, level surfaces with 6" adjustable legs
  • Usage Environment: Suitable for high-demand kitchens with medium throughput

What is a commercial induction range floor model?

A commercial induction range floor model is a heavy-duty cooking appliance designed for professional foodservice environments, primarily used in restaurants, cafeterias, and catering operations. It combines multiple glass induction burners with a convection oven base, providing precise heat control and versatile cooking options. Lang RI36C-ATE is installed in restaurant kitchens requiring reliable, fast heating with durable construction. It is ideal for medium-volume operations that need a compact yet powerful cooking solution capable of handling multiple simultaneous tasks in a compact footprint.

Top commercial induction ranges for medium-volume foodservice settings

Designed for operation in busy restaurant kitchens, the Lang RI36C-ATE offers robust build quality with high-efficiency induction burners and convection oven functionality, suited for medium throughput environments requiring reliable performance. Lang Manufacturing (Middleby) provides a durable, restaurant-ready solution ideal for commercial kitchen workflows that demand precise temperature control and versatile cooking capacity.

  • Operation Type — suitable for medium-volume restaurant kitchens
  • Kitchen Type — optimized for compact commercial spaces
  • Foodservice Category — designed for restaurant cooking and baking
  • Workload Qualification — supports moderate throughput for daily operations
  • Use Case — efficient for multi-item meal preparation and baking tasks

Why Choose Lang RI36C-ATE?

Lang RI36C-ATE stands out among commercial induction ranges with its combination of six high-performance glass induction hobs and a convection oven, all housed in a durable stainless steel body. The unit’s vented back ensures optimal airflow, reducing maintenance needs while promoting consistent operation during demanding service hours. Its precise temperature control, 1-hour timer, and solid-state thermostat enhance workflow efficiency, making it an optimal choice for professional kitchens seeking dependable, restaurant-ready cooking equipment.

  • Condensed footprint with six induction burners for versatile application
  • Robust 430 stainless steel exterior for long-term durability in heavy use
  • Vented stainless steel back supports continual operation and cooling
  • Integrated convection oven with multiple rack positions for baking workflows
  • High power rating of 21.6kW for quick heating and consistent performance

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Lang RI36C-ATE Induction Range Electric Floor Model
Lang Manufacturing (Middleby)

Lang RI36C-ATE 36 Inch Electric Induction Range Floor Model 6 Burner

$35,312.00 $64,204.00

Lang Manufacturing (Middleby), RI36C-ATE, Induction Range, electric, floor model, 36"W, (6) 8" glass induction hobs, convection oven base with (6) rack positions and (3) racks, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 6" adjustable legs, 21.6kW, cULus, NSF