The Lang RI30S-ATA Induction Range, Floor Model is a commercial-grade cooking appliance designed for precision and durability in busy foodservice environments. Featuring a robust 30-inch stainless steel exterior, this electric induction range is equipped with four 8-inch glass induction hobs, ideal for high-efficiency cooking applications. Its standard oven base includes a single rack and a solid-state thermostat adjustable from 150°F to 450°F, enabling precise temperature control for various cooking processes. The unit’s vented stainless steel stub back and heavy-duty casters facilitate easy setup and maintenance, making it suitable for moderate-volume restaurant kitchens and institutional foodservice operations focused on quick heat transfer, safety, and sanitation efficiency.
Top Lang RI30S-ATA Features
The Lang RI30S-ATA induction range is engineered for demanding commercial kitchens, providing quick and consistent heat across four glass induction zones. Its stainless steel construction ensures long-term durability, while the 1-hour timer and solid state thermostat support workflow precision. Designed for easy cleaning and maintenance, the unit’s vented back and casters enable seamless integration into diverse kitchen layouts, supporting high productivity in mid-volume restaurant and catering setups.
- Four 8-inch glass induction hobs deliver rapid, accurate heating for diverse cookware.
- Constructed from 430 stainless steel exterior for corrosion resistance and longevity.
- Vented stainless steel stub back facilitates proper airflow and simplifies installation.
- Heavy-duty 4-inch casters provide mobility for flexible kitchen layouts.
- Solid state oven thermostat 150°F–450°F allows precise temperature management for baking and roasting.
Ideal for restaurants seeking reliable, versatile induction cooking with superior build quality.
Lang RI30S-ATA Technical Specs
The Lang RI30S-ATA induction range operates with a 14kW electrical system, requiring a three-phase connection at 208-240V with a standard amp draw matching its wattage. Its air-cooled design ensures effective heat dissipation, supporting continuous operation in busy kitchens. Built with a 430 stainless steel exterior, the unit maintains excellent sanitation and corrosion resistance. Weighing 412 lbs, this floor model measures 30.2\" W x 30\" D x 36\" H, accommodating a standard oven base with a single rack. The unit’s temperature range extends from 150°F to 450°F, suitable for diverse cooking applications. Its NSF compliance and cULus recognition ensure adherence to safety and sanitation standards. Designed for ease of maintenance, the unit features a vented back and casters for mobility and ventilation, supporting efficient workflow in medium to high-volume foodservice operations.
- Electrical requirements: 208-240V, three-phase, 14kW, requiring proper wiring.
- Cooling method: Air-cooled ventilation for reliable operation.
- Construction & finish: 430 stainless steel exterior for durability and sanitation.
- Dimensions & weight: 30.2\" W x 30\" D x 36\" H, 412 lbs.
- Temperature range: 150°F to 450°F for versatile cooking needs.
- Operation features: Standard oven with thermostat and 1-hour timer for consistent results.
- Mobility & setup: 4\" casters and vented back for easy placement and ventilation.
Electrical connection: Requires proper three-phase wiring at specified voltage and wattage standards.
Ventilation clearance: Adequate airflow space needed behind and around the unit for optimal cooling.
Installation setup: Plug-compatible unit with vented back ensures straightforward integration.
Maintenance routine: Regular cleaning of glass surfaces and vented back for sanitation and efficiency.
Operational workflow: Supports continuous cooking in mid-volume foodservice environments with reliable heat transfer and easy access.
What is a commercial induction range?
A commercial induction range is a high-powered cooking appliance utilizing electromagnetic technology to generate heat directly within cookware, enabling rapid, precise temperature control. This floor model from Lang includes four 8-inch glass induction zones paired with a standard oven base featuring a single rack. It is designed for installation in restaurant kitchens, catering kitchens, or institutional foodservice facilities supporting moderate to high-volume cooking demands. The Lang RI30S-ATA model is ideal for applications requiring efficient heat transfer, easy maintenance, and durability, making it well-suited for professional environments focused on optimal workflow and sanitation standards.
Top commercial induction ranges for medium-volume restaurant service
High-quality, dynamically heated Lang RI30S-ATA induction range is built for reliable performance in restaurant kitchens, offering rapid heat-up and precise control suited for medium-volume foodservice operations. Lang Manufacturing (Middleby) delivers a durable, stainless steel floor model ideal for efficient cooking, with features supporting workflow integration and sanitation. Designed for mid-sized kitchens needing dependable, restaurant-ready equipment that withstands demanding usage.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — restaurant and catering operations
- Workload qualifier — moderate throughput
- Use case — versatile, efficient cooking and baking
Why Choose Lang RI30S-ATA?
The Lang RI30S-ATA stands out among commercial induction ranges with its heavy-duty stainless steel construction, integrated standard oven, and four spacious induction zones. Its vented back and mobility features support flexible kitchen layouts, while its precise thermostatic control enhances operational efficiency. Designed for consistent performance, this model elevates workflow in professional foodservice environments, providing a reliable, restaurant-ready cooking solution that combines durability with ease of maintenance.
- Superior stainless steel build resists corrosion and enhances sanitation
- Vented back allows simple installation in various setups
- Standard oven with thermostatic control boosts baking accuracy
- Heavy-duty casters facilitate easy repositioning
- Four glass induction zones support simultaneous cooking tasks
