The Lang® Marine Heavy Duty Range Electric 60" is a commercial-grade cooking appliance engineered for demanding foodservice environments. This 60-inch heavy-duty electric range features a robust stainless steel exterior and a vented backriser for effective heat management. Equipped with a five-feature top, including a (6) french plates and a (1) 24" thermostatic griddle, it offers versatile high-capacity cooking. Its dual standard oven bases with three rack positions and a full-sized oven rack support diverse culinary tasks. The oven thermostat operates within 150-450°F, controlled by a precise 1-hour timer, providing consistent heat for professional food preparation. Designed for durability and efficiency, this model suits high-volume kitchens requiring reliable, heavy-duty equipment with excellent workflow integration.
Top Lang R60S-ATJM Features
The Lang R60S-ATJM combines heavy-duty stainless steel construction with advanced thermal control, optimized for commercial kitchens. It integrates six french plates and a thermostatic griddle for multitasking, while its oven bases support high-volume cooking with three rack positions. Replacement parts like gaskets and racks facilitate maintenance, ensuring long-term operational efficiency in demanding foodservice settings.
- Robust stainless steel build: Ensures durability and corrosion resistance.
- Includes (6) french plates and thermostatic griddle: Supports versatile cooking techniques.
- Dual oven bases with three rack positions: Facilitates simultaneous baking and roasting tasks.
- Temperature control from 150-450°F: Precise heat regulation for diverse recipes.
- Vented stainless steel back: Improves airflow and safety during operation.
Ideal for high-capacity restaurant kitchens needing reliable heavy-duty ranges.
Lang R60S-ATJM Technical Specs
The Lang R60S-ATJM operates on a 240V, single-phase power supply with a maximum current of approximately 44.7 amps, consuming roughly 10.8 kW during typical operation. Its all stainless steel exterior offers excellent heat resistance and sanitation ease, complemented by a vented back for efficient airflow. Weighing approximately 735 lbs, the unit features flanged bolt-down legs for stability and a 32" height to fit standard kitchen counter heights. The appliance’s operating temperature range spans from 150°F to 450°F, suitable for diverse cooking applications. Its heavy-duty construction and NSF and UL listings ensure compliance with commercial kitchen standards, supporting high-volume cooking workflows in demanding environments.
- Electrical requirements: 240V, single-phase, approximately 44.7A, 10.8 kW.
- Cooling method: Vented stainless steel back for airflow management.
- Construction & finish: All stainless steel exterior, durable and corrosion-resistant.
- Dimensions: 60" W x 35.2" D x 32" H; weight 735 lbs.
- Temperature range: 150°F to 450°F, precise thermostatic control.
- Food safety: Food-safe stainless steel surface, easy to clean, NSF and UL listed.
- Electrical compatibility: 240V, single-phase power supply for standard commercial installation.
- Ventilation requirements: Vented stainless steel back to ensure proper airflow and safety.
- Clearance & airflow: 6 inches minimum at sides for cooling and maintenance access.
- Maintenance: Disassembly of snap-action thermostat and removable grates for cleaning.
- Installation: Bolt-down with flanged legs to ensure stability in heavy-duty applications.
- Workflow integration: Supports high-volume cooking, suited for busy restaurant kitchens and institutional setups.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations that require durability, versatility, and precise temperature control. The Lang R60S-ATJM exemplifies this category with its capacity to handle multiple cooking functions simultaneously, including a thermostatic griddle and french plates, all built with stainless steel construction for longevity. Installed in large restaurant kitchens or institutional foodservice settings, this range supports demanding workflows and ensures consistent output in professional culinary environments.
Top electric heavy-duty ranges for high-volume foodservice settings
Built for reliable performance, Lang R60S-ATJM offers durable construction, multiple cooking surfaces, and precise heat control ideal for high-volume commercial kitchens and restaurant operations. The model supports efficient workflow with versatile cooking modes, ensuring consistent results in demanding foodservice environments. Lang Manufacturing (Middleby) ensures the equipment’s long-term durability and operational stability in busy culinary settings.
- Operation type — suited for large restaurant kitchens and institutional foodservice
- Kitchen space — ideal for compact yet comprehensive cooking stations
- Foodservice category — best suited for high-capacity restaurants and cafeterias
- Workload qualifier — designed for moderate throughput with heavy-duty performance
- Use case — supports diverse cooking needs from grilling to baking in busy environments
Why Choose Lang R60S-ATJM?
Why Choose Lang R60S-ATJM? This model stands out among commercial heavy-duty ranges due to its combination of stainless steel durability, versatile cooking surfaces, and precise temperature control. Its integrated oven bases and thermostatic griddle enhance workflow efficiency, while heavy-duty construction supports demanding daily use. Designed for professional kitchens, it improves operational reliability and food presentation in busy environments.
- Heavy-duty stainless steel construction: Ensures longevity and corrosion resistance in demanding environments.
- Versatile top features: Includes french plates and thermostatic griddle for multitasking.
- Dual oven bases: Enables simultaneous baking and roasting for high-volume output.
- Temperature precision: Thermostat range from 150°F to 450°F with a 1-hour timer.
- Vented backriser: Supports optimal airflow and safety during operation.
