The Lang R60S-ATI Heavy Duty Range Electric 60" is a commercial-grade cooking unit designed for high-volume foodservice environments. Constructed with all stainless steel exterior and equipped with a 36" x 24" x 1/2" thick thermostatic griddle plate, it delivers precise temperature control for versatile frying and grilling tasks. This model features four French plates for specialized cooking and two standard ovens with oven racks, supporting efficient workflow in restaurant kitchens, cafeterias, and institutional dining facilities. The vented stainless steel stub back and 6" adjustable legs facilitate seamless integration into professional kitchen layouts, ensuring durability and ease of maintenance for continuous operation. With a power rating of 37.0 kW, this unit provides robust energy output, making it suitable for demanding commercial cooking applications requiring reliable, high-capacity performance.
Top Lang R60S-ATI Heavy Duty Range Electric 60" Features
The Lang R60S-ATI combines heavy-duty construction with advanced thermostatic controls, offering precise heat management for high throughput food preparation. Its all stainless steel exterior ensures durability and sanitation, while thermostats enable consistent cooking temperatures. The unit’s four French plates and dual ovens streamline complex cooking tasks, making it ideal for busy commercial kitchens seeking versatility and robustness. Designed for ease of cleaning and maintenance, the equipment’s stainless steel surfaces resist corrosion and facilitate quick sanitation. Its 37.0 kW electrical load supports immediate high-power output, suitable for continuous operation in institutional or restaurant environments.
- Functionality: Dual ovens with independent racks support multitasking cooking workflows
- Durability traits: Heavy-duty stainless steel construction resists corrosion and damage
- Ease of maintenance: Vented back and stainless steel finish simplify cleaning routines
- Use case fitting: Designed for high-capacity kitchens with precise temperature demands
- Workflow integration: Generates rapid heat recovery to maximize cooking throughput
Perfect for mid-volume restaurant cooking and large-scale food preparation activities.
Lang R60S-ATI Technical Specs
The Lang R60S-ATI operates on a 37.0 kW electrical system, with a voltage requirement compatible with standard commercial power supplies, typically 3-phase configurations. It features an air-cooled design that eliminates the need for external cooling systems. The unit's dimensions include a width of 60 inches, a depth of 35.2 inches, and a height of 32 inches, with an all stainless steel exterior finish for corrosion resistance and sanitation. The top consists of a 36" x 24" thermostatic griddle with 1/2" thick material for durable heat retention, complemented by four French plates for specialized cooking functions. Dual standard ovens support efficient baking and roasting, each equipped with an oven rack for easy loading. The vent is located at the backrisers to ensure proper airflow, and the design incorporates 6" adjustable legs for stability and leveling. The entire package is engineered for reliable, intensive use in commercial settings, adhering to rigorous safety and sanitation standards.
- Electrical requirements: 37.0 kW, compatible with 3-phase power systems
- Cooling method: Air-cooled for maintenance simplicity
- Construction & finish: All stainless steel exterior for durability and cleanability
- Dimensions: 60" width by 35.2" depth by 32" height
- Temperature range: Operating within professional cooking temperatures with thermostatic control
- Installation considerations: Requires proper airflow clearance and level footing for stability
- Ventilation: Vented backriser for efficient exhaust management
- Operational footprint: Designed for built-in, bench-mounted setups in restaurant kitchens
What is a commercial heavy duty range?
A commercial heavy duty range is a robust cooking appliance designed for high-volume food preparation, featuring durable construction, multiple cooking surfaces, and versatile oven options. The Lang R60S-ATI is a prime example, incorporating a 36" x 24" thermostatic griddle, French plates, and dual ovens, suitable for demanding restaurant and institutional kitchens. This range operates efficiently under continuous loads, supporting comprehensive cooking workflows in mid-to-large-scale foodservice facilities, making it ideal for establishments requiring reliable performance and versatile cooktop configurations.
Top heavy duty ranges for large-scale foodservice environments
Built for high-volume commercial kitchens, the Lang R60S-ATI showcases rugged construction, multiple cooking zones, and large capacity ovens, supporting continuous operation in demanding settings. Lang Manufacturing (Middleby) R60S-ATI exemplifies durable, restaurant-ready equipment designed for efficiency in mid-volume institutional or restaurant operations.
- Operation type — suited for high-demand restaurant kitchens
- Kitchen setting — designed for large-scale commercial food prep
- Foodservice category — ideal for institutional cafeteria use
- Workload qualifier — supports moderate throughput levels
- Use case — optimized for multi-item meal preparation and multitasking
Why Choose Lang R60S-ATI Heavy Duty Range Electric 60"
Lang R60S-ATI distinguishes itself with its all stainless steel construction, robust 37.0 kW power capability, and versatile cooking surfaces. Designed for intensive daily use, it provides reliable, precise temperature control across multiple stations, supporting high-volume food production with ease. Its integrated ovens and French plates make it adaptable to diverse cooking needs, while its durable build ensures long-term performance and sanitation integrity in professional kitchens.
- Features a self-contained, all stainless steel build for longevity
- Optimized for continuous, high-demand cooking environments
- Includes multiple specialized cooking surfaces for versatility
- Supports efficient workflow with dual ovens and thermostatic control
- Designed to facilitate quick cleaning and maintenance in busy kitchens
