The Lang R60S-ATHM Lang® Marine Heavy Duty Range Electric 60" is a commercial-grade cooking appliance designed for high-demand maritime and industrial foodservice environments. This 60-inch heavy-duty electric range features a stainless steel exterior with a vented back riser, providing durability and ease of cleaning. Equipped with (10) french plates and (2) standard oven bases with three rack positions, it supports versatile cooking operations. The oven includes a thermostat range of 150-450°F and a one-hour timer, facilitating precise temperature control and workflow management. Its robust construction and professional features make it ideal for large-scale kitchens, institutional foodservice, and marine applications requiring reliable, high-capacity cooking performance.
Top Lang R60S-ATHM Features
The Lang R60S-ATHM heavy-duty electric range offers advanced performance with high-capacity french plates and durable stainless steel construction. Its double oven bases with standardized rack positions ensure efficient workflow, while the vented stainless steel back simplifies maintenance. Designed for demanding kitchen environments, it provides precise temperature regulation from 150°F to 450°F, supporting diverse culinary needs. The 60-inch unit is built to withstand rigorous commercial use with a focus on longevity and user-friendly operation, ideal for marine, institutional, and high-volume foodservice operations.
- 10 french plates: supports multiple simultaneous cooking tasks for high-volume service
- Stainless steel exterior: enhances durability and simplifies cleaning in demanding environments
- Two oven bases with three rack positions: adaptable for varied baking and roasting needs
- 150-450°F thermostat: precise temperature control for versatile cooking applications
- Vented back with stainless steel stub: facilitates efficient ventilation and easy access for maintenance
Best suited for large commercial kitchens, institutional foodservice, or marine dining facilities requiring rugged, reliable range performance.
Lang R60S-ATHM Technical Specs
The Lang R60S-ATHM operates on a standard electrical setup, featuring a voltage and frequency compatible with typical commercial electrical systems. Constructed entirely of 430 stainless steel, it measures 60" in width, 35.2" deep, and 32" high, weighing 735 lbs. Its all-metal design includes flanged bolt-down legs for stability and a vented stainless steel back for proper airflow. The unit is equipped with dual oven bases, each with three rack positions, supporting standard baking and roasting tasks. It features a temperature range of 150-450°F, maintained via a thermostatic control system, ensuring precise oven operation. Certification for UL and NSF standards underscores its compliance with industry safety and sanitation requirements. The compact yet rugged form factor makes it suitable for installation in high-volume, demanding commercial kitchens, shipboard galley installations, and institutional food prep areas. Maintenance involves routine cleaning of stainless steel surfaces and oven components, with disassembly for oven racks and base panels as needed. The unit is designed for efficient operation with minimal downtime when properly maintained.
- Electrical Requirements: Standard commercial voltage, specified in installation manual
- Construction & Finish: 430 stainless steel exterior, durable against heavy use
- Dimensions: 60" W x 35.2" D x 32" H; shipping weight 735 lbs
- Food Safety & Materials: Stainless steel surfaces cleanable and corrosion resistant
- Temperature Range: 150-450°F with precise thermostatic control
- Certifications: UL listed and NSF compliant for sanitation and safety
- Ventilation & Access: Vented stainless steel back with stub pipe, accessible for maintenance
- Electrical compatibility: Requires appropriate voltage and phase wiring, verify on-site
- Ventilation needs: Adequate space for venting per installation guidelines
- Installation clearance: Ensure sufficient airflow around the unit for optimal performance
- Maintenance routine: Regular cleaning of stainless surfaces and oven racks
- Workflow integration: Supports high-volume cooking with dual oven bases and French plates
What is a commercial heavy-duty range?
A commercial heavy-duty range is an industrial-grade cooking appliance designed for high-volume applications, featuring durable construction, multiple cooking surfaces, and precise temperature control. The Lang R60S-ATHM combines a stainless steel exterior with a 60-inch width, supporting extensive operational demands in large kitchens, institutional settings, or marine environments. It supports multiple cooking methods with its French plates and oven bases, making it suitable for demanding foodservice operations, such as institutional dining halls, ship galley cookstations, and high-capacity restaurants. Its robust build, extensive capacity, and reliable performance are tailored for continuous use in professional culinary contexts.
Top industrial ranges for high-volume foodservice settings
The Lang R60S-ATHM heavy-duty electric range features a durable stainless steel build and versatile cooking surfaces, making it ideal for large-scale institutional and marine kitchens requiring reliable operation and extensive capacity. Designed for high-demand workflows, it supports comprehensive culinary needs in commercial settings. Lang Manufacturing (Middleby) ensures the model's durability and precise controls for demanding operations.
- Medium-volume operations — suitable for institutional and marine kitchens
- Commercial kitchen equipment — built for rugged, continuous use
- High-capacity cooking — supports multiple French plates and oven bases
- Reliable performance — all stainless steel construction and professional features
- Operation type — designed for high-volume foodservice environments
Why Choose Lang R60S-ATHM?
Why Choose the Lang R60S-ATHM heavy-duty electric range over competitor models? Its robust stainless steel construction ensures long-term durability, while the dual oven bases and numerous French plates support complex cooking workflows. The vented rear panel simplifies maintenance and climate control, contributing to operational efficiency in demanding environments. Its precise temperature controls and extensive capacity make it a dependable choice for large-scale, industrial, or marine kitchens seeking reliable, restaurant-ready performance.
- Self-contained design reduces installation complexity and maintenance
- Heavy-duty stainless steel enhances longevity and sanitation
- Large capacity supports high-volume food production efficiently
- Versatile French plates and multiple oven bases meet diverse needs
- Vented back with stub pipe simplifies ventilation integration
