The Lang R60S-ATH Heavy Duty Range, 60-inch electric model from Lang Manufacturing (Middleby), is a professional-grade cooking appliance designed for demanding commercial kitchens. This rugged unit features ten 8-inch diameter French Plates for versatile cooking applications and two standard oven bases with three rack positions each, providing flexibility in food preparation. The stainless steel construction ensures durability and ease of maintenance, making it suitable for high-volume foodservice environments. The integrated oven has a temperature range from 150°F to 450°F, controlled by a precise thermostat with a 1-hour timer, streamlining workflow. With a power capacity of 37.0 kW and ventless stainless steel stub back, it supports efficient operation while minimizing installation complexity. The unit's robust build and technical specifications cater to professional chefs, cafeteria operators, and institutional foodservice providers seeking reliable, high-capacity cooking solutions.
Top Lang R60S-ATH Heavy Duty Range Electric 60” Features
The Lang R60S-ATH features a heavy-duty construction with a focus on durable stainless steel exterior, designed for intensive use in commercial kitchens. Its ten French plates enable simultaneous cooking of various foods, enhancing throughput. The oven base with three rack positions offers versatile baking options, and the ventless back minimizes installation constraints. An easy-to-use thermostat and timer streamline operation in busy culinary environments, while the 6-inch adjustable legs ensure stability on uneven flooring. This model supports routine cleaning with its stainless steel finish, making sanitation straightforward, ideal for high-demand foodservice operations requiring dependable, multi-functional cooking equipment.
- Capacity: (10) 8” French plates support versatile cooking tasks
- Material: All stainless steel exterior for durability and sanitation
- Ease of Maintenance: Stainless steel finish simplifies cleaning routines
- Workflow Optimization: Two oven bases with three rack positions each for multitasking
- Power & Performance: 37.0 kW electric capacity with precise thermostat control for consistent results
Ideal for high-capacity foodservice kitchens requiring durable, versatile cooking equipment with integrated baking capabilities.
Lang R60S-ATH Technical Specs
The Lang R60S-ATH measures 60 inches in width, 35.2 inches in depth, and stands 32 inches high, with a shipping weight of approximately 735 lbs. It operates on a 37.0 kW power supply, typically requiring a high-voltage connection compliant with commercial electrical standards. The unit is air-cooled, supporting reliable operation in busy kitchen environments. Its all stainless steel exterior provides excellent resistance to corrosion and facilitates sanitation. The oven features a temperature range from 150°F to 450°F, with a thermostat and 1-hour timer for precise cooking control. Designed for easy cleaning, it does not require disassembly beyond standard maintenance routines, supporting high throughput in institutional and restaurant settings. Its ventless back allows flexible installation, and the unit is CSA and NSF listed for safety and sanitation compliance.
- Electrical Requirements: 37.0 kW, high-voltage connection, suitable for commercial kitchens
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: stainless steel exterior finish for durability and sanitation
- Dimensions: 60” W x 35.2” D x 32” H
- Weight: 735 lbs (shipping weight)
- Operating Temperature Range: 150°F to 450°F
- Temperature Control: Thermostat with 1-hour timer
- Certifications: cULus, NSF compliant
- Ventilation: Backriser venting for installation flexibility
Usage Considerations: Ensure high-voltage electrical hookup, adequate clearance for ventilation, level installation on stable flooring, and routine cleaning of stainless steel surfaces for optimal sanitation and performance.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically incorporating multiple burners, French plates, or ovens in a single unit. The Lang R60S-ATH represents a professional-grade model optimized for demanding kitchen workflows, featuring a 60-inch width, durable stainless steel construction, and versatile cooking surfaces such as French plates and oven capabilities. Installed in institutional kitchens, restaurants, or cafeterias, it supports significant throughput and consistent performance, making it ideal for busy foodservice environments that require reliable, multi-functional cooklines for diverse culinary tasks.
Top Heavy Duty Ranges for Institutional Foodservice
Designed for high-volume operations, the Lang R60S-ATH Heavy Duty Range offers robust performance with a durable stainless steel build, versatile French plates, and integrated baking options. Its capacity to handle continuous use makes it suitable for large-scale kitchens, supporting operational efficiency in institutional foodservice and restaurant settings. The model's technical strength ensures consistent results across diverse food preparation tasks, ideal for mid-volume workloads and demanding culinary environments.
- Operation Type — suited for high-demand restaurant kitchens
- Kitchen Setting — ideal for institutional cafeterias and large foodservice sites
- Foodservice Category — comprehensive cooking solution with French plates and oven
- Workload Qualification — designed for moderate to high throughput environments
- Use Case — supports extensive cooking, baking, and multitasking in busy kitchens
Why Choose Lang R60S-ATH Heavy Duty Range
Lang R60S-ATH offers a combination of rugged construction, versatile cooking surfaces, and integrated oven functionalities that set it apart from standard commercial ranges. Its all stainless steel design ensures longevity and ease of cleaning, reducing downtime. The unit’s efficient power delivery and precise temperature controls support consistent culinary results, while its ventless back facilitates flexible installation in various kitchen layouts. This model enhances operational efficiency and sanitation standards, making it a superior choice for demanding commercial kitchen environments seeking dependable, multifunctional cooking equipment.
- Self-contained design with integrated oven simplifies kitchen layout
- Heavy-duty stainless steel construction ensures longevity and sanitation
- Versatile French plates boost multitasking capabilities
- Power capacity supports consistent high-performance cooking
- Vented back minimizes installation constraints in busy kitchens
