The Lang R60S-ATGM Lang® Marine Heavy Duty Range is a commercial-grade 60-inch electric cooking appliance designed for demanding marine and heavy-duty foodservice environments. Featuring a robust stainless steel exterior, this range integrates a 60"W x 3/4" thick Snap action thermostatic griddle, along with two standard oven bases offering three rack positions each. Equipped with a 150-450°F oven thermostat and a 1-hour timer, it ensures precise temperature control and operational efficiency. The unit’s vented stainless steel stub back and durable construction make it suitable for high-volume, water-cooled installations, providing reliable performance in marine kitchens, cafeterias, and institutional settings. This heavy-duty range combines technical precision with stainless steel durability, optimizing workflow for commercial kitchen operators requiring rugged, dependable cooking equipment.
Top Lang R60S-ATGM Features
The Lang R60S-ATGM heavy duty marine range features a thermostatic griddle and dual oven bases designed for high-volume cooking. Crafted with 430 stainless steel, it withstands harsh environments and frequent cleaning. The unit’s thoughtful design simplifies maintenance with easily disassembled parts and a vented back for optimal airflow. Its precise thermostat, multiple rack positions, and ergonomic features enhance workflow and operational consistency in demanding marine and commercial kitchens.
- Spacious 60" wide cooktop: accommodates large pans and multiple food stations
- Robust stainless steel construction: durable in wet and harsh environments
- Thermostatic control with 1-hour timer: ensures precise temperature regulation
- Vented stainless steel back: promotes optimal airflow and safety
- Multiple oven rack positions: supports diverse cooking and holding needs
Ideal for marine galley operations and institutional kitchens requiring reliable, heavy-duty cooking equipment.
Lang R60S-ATGM Technical Specs
The Lang R60S-ATGM range operates with a 430 stainless steel exterior, measuring 60 inches in width, 35.2 inches in depth, and 32 inches in height. It weighs approximately 1,140 lbs and features a vented back for effective airflow. The appliance is designed for versatile foodservice settings, integrating a thermostatic griddle with a 60"W x 3/4" thick surface and dual oven bases with three rack positions each. Its electrical configuration supports typical commercial kitchen requirements, while its heavy-duty construction assures durability in coastal or marine environments. The unit’s temperature range of 150°F to 450°F and NSF and UL approvals, along with a 4-8 business days shipping window, ensure compliance and reliable operation in high-demand facilities.
- Electrical requirements: standard industrial voltage, phase, and amperage support
- Construction materials: all stainless steel exterior for corrosion resistance
- Overall dimensions: 60" W x 35.2" D x 32" H
- Weight: 1140 lbs for stable, commercial-grade installation
- Temperature operating range: 150°F to 450°F for diverse cooking applications
- Cleaning & maintenance: disassemblable parts, stainless steel surfaces for easy cleaning
- Ventilation: vented back for enhanced airflow and safety
What is a commercial range?
A commercial range is a high-capacity cooking appliance designed for intensive use in restaurants, institutional kitchens, or marine facilities. The Lang R60S-ATGM is a heavy-duty electric range that features a thermostatic griddle and dual oven bases optimized for high-volume cooking. Installed in kitchens requiring precise temperature control and durable materials, it is suitable for operations that demand reliability and longevity, such as large cafeterias, hospital kitchens, or marine galley stations. Its robust stainless steel construction and versatile configuration support efficient workflow in demanding foodservice environments.
Top Electric Commercial Range for Marine and Heavy-Duty Foodservice
The Lang R60S-ATGM is a top-rated electric commercial range built for marine applications, institutional kitchens, and high-volume foodservice. Engineered for durability and consistent performance, it features a thermostatic griddle and five oven rack positions, making it suitable for demanding environments that require rugged construction and precise temperature control. Lang Manufacturing (Middleby) delivers reliable, restaurant-ready kitchen equipment designed to meet professional standards in marine and heavy-duty operations.
- Moderate workload — ideal for medium-volume kitchens
- Marine kitchen setups — durable stainless steel for harsh conditions
- Heavy-duty range — designed for continuous commercial use
- Versatile cooking surfaces — suitable for diverse menu preparations
- Operational efficiency — integrated thermostatic controls and multiple rack options
Why Choose Lang R60S-ATGM?
Why choose the Lang R60S-ATGM heavy-duty marine range over similar models? Its all stainless steel construction withstands tough environments, while the vented back design ensures optimal airflow and safety. The integrated thermostatic control offers precise temperature regulation, and the dual oven bases provide flexible cooking capacity. With its heavy-duty build and reliable performance, it optimizes kitchen workflow and durability in demanding marine and commercial settings.
- Robust stainless steel exterior for corrosion resistance
- Vented back for improved airflow and safety compliance
- Heavy-duty welds and durable materials support high-volume use
- Multiple rack positions enable efficient multi-food cooking
- Integrated thermostatic control enhances temperature precision
