The Lang R60S-ATG Heavy Duty Range Electric 60" is a commercial-grade cooking unit engineered for high-performance foodservice environments. Built by Lang Manufacturing (Middleby), this 60-inch electric range features a durable stainless steel exterior and integrated cooking surfaces designed for medium-volume operations. It includes a single 60" x 24" thick griddle plate with thermostatic controls, ideal for versatile cooking tasks, along with two standard ovens equipped with individual racks. The range’s 37.0kW power capacity ensures consistent output, while the 1-hour timer and vented back allow for efficient workflow management. Its robust construction and precise temperature regulation meet demanding kitchen requirements, making it suitable for busy restaurants, buffet lines, and institutional kitchens needing reliable and efficient cooking equipment.
Top Lang R60S-ATG Features
This heavy-duty electric range offers expert-level functionalities tailored for commercial kitchens with moderate workload volume. It integrates a powerful 37 kW heating system with a 60" x 24" thick griddle, equipped with thermostats for precise temperature control. The unit’s stainless steel construction ensures durability and easy cleaning, while the dual standard ovens facilitate simultaneous cooking and baking tasks. The built-in 1-hour timer supports workflow efficiency, and the vented stainless steel stub back provides optimal ventilation. Designed for ease of maintenance and reliable performance, this range serves mid-volume foodservice settings seeking durable and versatile cooking solutions.
- Powerful 37 kW electric heating system optimizes cooking performance
- Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
- Thermostats enable precise control of cooking temperatures
- Two standard ovens with individual racks support multi-use cooking tasks
- Vented stainless steel back enhances airflow and safety compliance
Ideal for medium-demand commercial kitchens requiring versatile, reliable, and durable cooking equipment.
Lang R60S-ATG Technical Specs
The Lang R60S-ATG features a 60-inch width and a depth of 35.2 inches, with a height of 32 inches making it suitable for standard commercial kitchen counters. It operates on a three-phase electrical system, with a total power draw of 37.0kW, requiring specific voltage, frequency, and amperage specifications to support its high-capacity heating elements. The unit is constructed with all stainless steel finish, offering excellent corrosion resistance and ease of maintenance. Its weight of approximately 1,140 lbs provides stability during operation. The range includes a vented backriser for efficient ventilation, an integrated 1-hour timer for workflow control, and two standard ovens with individual racks for flexible cooking options. The product’s NSF and cULus approvals confirm compliance with industry safety and sanitation standards. Operating temperature ranges comfortably within typical commercial ranges, supporting consistent food output while allowing straightforward cleaning routines involving disassembly of oven racks and surface panels. The design incorporates functional safety features like rounded corners and adjustable legs for ergonomic setup.
- Electrical requirements: 37 kW, three-phase, high amperage connection
- Construction & finish: All stainless steel exterior for durability
- Dimensions: 60" W x 35.2" D x 32" H
- Weight: 1140 lbs for stability during operation
- Cooling method: Vented backriser for proper ventilation
- Temperature range: Designed for consistent high-temperature output within safe operating limits
- Food safety & maintenance: Material surface compatible with cleaning routines; easy disassembly of oven racks
- Certification: cULus, NSF approved for industry standards
- Installation concerns: Requires proper electrical hookup, adequate clearance, ventilation, and drainage considerations
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple cooking surfaces and oven capabilities within a durable, industry-standard enclosure. The Lang R60S-ATG Heavy Duty Range Electric 60" is a versatile unit with a stainless steel exterior, a thick griddle plate, and dual ovens. Utilized in busy restaurants, buffet lines, and institutional kitchens, it supports medium-volume production with precise temperature control and reliable performance for steaming, searing, and baking tasks. Its integrated ventilation, high power output, and robust construction make it ideal for continuous, demanding use in various commercial culinary settings.
Top commercial ranges for medium-volume foodservice settings
Built with durable stainless steel, the Lang R60S-ATG offers reliable performance, precise temperature control, and versatile cooking surfaces for mid-volume commercial kitchens. Designed for efficient operation with a robust 37 kW capacity, it is suited for busy restaurant environments with moderate workload demands, providing consistent cooking and baking capabilities on a professional level.
- Operation for mid-volume restaurants and institutional kitchens
- Ideal for compact commercial spaces requiring versatile cooking solutions
- Suitable for moderate throughput with multiple cooking functions
- Supports diverse food preparation styles with integrated oven and griddle
- Designed for reliable performance in demanding foodservice environments
Why Choose Lang R60S-ATG Heavy Duty Range Electric 60"
Compared to similar heavy-duty ranges, the Lang R60S-ATG features a high-capacity 37 kW electric system within a rugged stainless steel frame, ensuring durability and consistent operation. Its integrated design includes a large thermostatic griddle and dual ovens for multi-functional cooking, supporting efficient workflow and ease of maintenance in commercial kitchens. The vented back provides proper airflow, and the unit’s robust construction contributes to long-term operational reliability and sanitation.
- Self-contained unit with built-in ventilation optimizes kitchen workflow
- Heavy-duty all-stainless steel build enhances longevity and cleaning
- Powerful 37 kW capacity supports rapid and consistent heating
- Versatile cooktop and oven arrangement for complex menus
- Designed for restaurant-ready, high-demand cooking environments
