The Lang R60S-ATFM Lang® Marine Heavy Duty Range Electric 60" is a commercial-grade cooking appliance engineered for demanding marine and industrial foodservice environments. As a 60-inch heavy-duty electric range, it features a robust stainless steel exterior designed for resilience and longevity. The unit includes a 48" wide thermostatic griddle with a 3/4" thickness, two French plates, and dual oven bases with three rack positions, providing versatile cooking options. Equipped with a 150-450°F oven thermostat and a one-hour timer, it delivers precise temperature control suited for high-volume commercial kitchens. Its vented stainless steel back and flanged bolt-down legs ensure stability and efficient airflow, making it ideal for installation in marine galley environments and industrial kitchens requiring durability and reliable operation.
Top Lang R60S-ATFM Features
The Lang R60S-ATFM heavy duty electric range offers precise temperature regulation with thermostats from 150°F to 450°F, supporting high-volume cooking tasks. Its stainless steel construction ensures durability against harsh kitchen conditions, while the large 48" griddle facilitates extensive food prep. Easy maintenance is facilitated by its two-piece hatchable design and vented back panel, optimizing airflow and cleaning access. Suitable for marine, restaurant, and commercial kitchen workflows, it supports versatile cooking applications with multiple oven rack positions and French plates. The unit's compact footprint and reliable performance make it a critical asset for demanding foodservice operations.
- High-capacity 48" thermostatic griddle: supports large-volume food prep with precise heat control.
- All stainless steel exterior: enhances durability and corrosion resistance in marine environments.
- Vented stainless steel back: improves airflow and simplifies cleaning in busy kitchens.
- Dual oven bases with three rack positions: allows flexible routing of multiple products simultaneously.
- Flanged bolt-down legs and grab bar: ensure stability and safety during operation and cleaning.
Ideal for medium-volume marine galley kitchens or industrial foodservice setups requiring robust, reliable equipment.
Lang R60S-ATFM Technical Specs
The Lang R60S-ATFM operates on standard commercial electrical systems, with a voltage range suitable for typical installations, aligned with industrial kitchen requirements. The unit consumes a specified wattage to deliver consistent heat across the 48" thermostatic griddle and oven components. Crafted from durable stainless steel, it features a vented back for optimal airflow and corrosion resistance, supporting long-term use in marine and salty environments. The total weight of 910 lbs reflects its heavy-duty construction, and the dimensions of 60" width, 35.2" depth, and 32" height optimize it for seamless integration into streamlined kitchen layouts. Equipped with self-cleaning features, the range's construction and finish support routine maintenance with minimal downtime. The product includes multiple oven rack positions and French plates for diverse cooking applications, making it suitable for operators seeking high performance and reliability.
- Electrical Requirements: Standard industrial voltage, phase, amperage, and wattage specifications.
- Construction & Finish: All stainless steel exterior offers corrosion resistance and ease of cleaning.
- Operating Range: 150°F to 450°F oven thermostat with adjustable control for precise cooking.
- Dimensions: 60" W x 35.2" D x 32" H, with a shipping weight of 910 lbs.
- Cleaning & Maintenance: Disassembly-friendly hatchable design, vented back for airflow, stainless steel surface.
- Usage Compatibility: Designed for marine and commercial kitchens, supporting heavy-duty cooking workflows.
Electrical Compatibility & Ventilation: Requires standard voltage, with back riser venting for proper airflow.
Construction & Durability: Crafted from corrosion-resistant stainless steel, suitable for salty environments.
Operational Features: Thermostatic oven with timer, hatchable construction for maintenance access.
Installation Requirements: Flanged legs for secure mounting, sufficient clearance for airflow and cleaning.
Workflow Integration: Supports multi-application cooking with multiple oven rack options and French plates.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional cooking appliance designed for high-volume food preparation in restaurant, industrial, or marine kitchens. The Lang R60S-ATFM combines durable stainless steel construction with versatile features like a thermostatic griddle, French plates, and multiple oven bases, enabling efficient multi-purpose cooking. Installed in demanding environments such as marine galleys or large-scale commercial kitchens, it delivers precise temperature control and robust performance, making it suitable for mid-volume restaurant service and high-capacity cooking operations.
Top electric range for marine and industrial foodservice environments
The Lang R60S-ATFM marine heavy duty electric range offers durable, reliable performance with a stainless steel exterior and precise thermostatic controls for demanding kitchen workflows. Manufactures by Lang, it is optimized for medium-volume operations in restaurant or marine galley settings, ensuring consistent results and ease of maintenance without compromising build quality and functionality.
- Commercial-grade — robust construction for demanding kitchen environments
- Marine-ready — corrosion-resistant stainless steel exterior
- Versatile cooking — integrated griddle, French plates, and ovens
- Medium workload — supports consistent service in busy kitchens
- Efficient operation — precise temperature control for multiple cooking methods
