The Lang R60S-ATF Heavy Duty Range Electric 60" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust all-stainless steel exterior, this 60-inch heavy-duty electric range integrates a versatile top section with a 48" x 24" x 1" thick griddle with thermostats, two French plates, and dual hotplate units. Beneath, it includes two standard ovens each equipped with one rack, supported by a 1-hour timer and a 2-inch vented stainless steel stub back for efficient heat dispersion. The unit operates at 37.0kW, meeting demanding kitchen workflows and ensuring reliable operation in busy restaurant or cafeteria environments. With precise thermostats, ergonomic design, and durable construction, it provides consistent heat output and straightforward maintenance for medium-volume food production.
Top Lang R60S-ATF Features
The Lang R60S-ATF heavy duty range combines multiple cooking functions with durable stainless steel construction, suitable for high-capacity commercial kitchens. Equipped with a large griddle, French plates, and dual ovens, it facilitates simultaneous cooking tasks, thereby streamlining workflow in busy foodservice settings. Its thermostatically controlled elements and vented back ensure efficient heat management, while the 6-inch adjustable legs provide ergonomic height adjustment for versatile installation. Designed for high durability and ease of cleaning, this unit serves mid-volume restaurants, cafeterias, and institutional kitchens with consistent performance and reliable operation.
- Powerful 37.0kW electric operation ensures quick, efficient heat delivery for demanding kitchens
- All stainless steel exterior provides corrosion resistance and easy sanitation
- Integrated thermostats for precise temperature control of griddle and ovens
- Heavy-duty construction with 1-inch thick griddle for even heat distribution and longevity
- Includes dual ovens with programmed timers and racks for flexible cooking workflows
Ideal for medium-volume restaurants and institutional foodservice operations requiring reliable, versatile cooking equipment
Lang R60S-ATF Technical Specs
The Lang R60S-ATF features a 60-inch width with a depth of 35.2 inches and a height of 32 inches, constructed entirely from stainless steel to provide durability and sanitation. It consumes 37.0kW of power, operating at a voltage suitable for standard commercial kitchens, with total weight of approximately 910 pounds. The range includes a 48-inch by 24-inch thick griddle with thermostats, in addition to two French plates for specialized cooking. The ventilation is managed through a backriser vent system to optimize airflow and heat dispersion. This range is compliant with NSF and cULus standards, supporting safe, efficient operation. The unit ships with a stainless steel stub back, adjustable legs, and two standard ovens containing racks. Designed for ease of cleaning, it features accessible components compatible with routine maintenance. With a maximum operating temperature suitable for high-temperature cooking, the unit supports continuous operation in demanding settings. The heavy-duty construction and large surface areas enable high-volume food production with consistent results.
- Electrical requirements: Electrical power supply at standard voltage, phase, and amperage for commercial kitchens
- Cooling method: Air-cooled ventilation system with vented stainless steel back
- Construction & finish: All stainless steel exterior, corrosion-resistant and easy to clean
- Dimensions: 60" W x 35.2" D x 32" H, with 910 lbs weight
- Usage compatibility: Suitable for high-temperature applications, routine cleaning, and maintenance tasks
What is a commercial heavy duty range?
A commercial heavy duty range is a durable cooking appliance designed for high-capacity foodservice settings. It combines multiple cooking surfaces such as griddles, hotplates, and ovens in a single unit, optimized for consistent performance in busy kitchens. The Lang R60S-ATF Heavy Duty Range Electric 60" is engineered for medium-volume operations, offering robust construction, precise temperature control, and versatile cooking options, making it ideal for restaurants, cafeterias, and institutional kitchens that require reliable, high-performance equipment.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Engineered for reliable operation and versatile cooking in busy kitchens, the Lang R60S-ATF delivers durable performance with a compact footprint, suited for restaurants and institutional foodservice environments. The model features a heavy-duty stainless steel build, multiple cooking surfaces, and dual ovens, making it suitable for medium-volume workflow and high-demand applications.
- Operation type — suitable for small to medium restaurant kitchens
- Kitchen setting — compact commercial spaces with high throughput
- Foodservice category — general cooking, baking, and grilling stations
- Workload qualifier — moderate throughput with continuous use capability
- Use case — multi-task cooking requiring simultaneous baking and grilling
Why Choose Lang R60S-ATF?
Lang's R60S-ATF heavy duty range stands out with its all-stainless steel construction, integrated dual ovens, and versatile cooking surfaces designed for durability and consistent performance. Its high wattage, precise thermostats, and easy maintenance improve operational efficiency in demanding commercial environments. The compact design with a 60-inch footprint makes it a reliable, restaurant-ready solution that handles high-volume food preparation with ease.
- Compared to similar models, it offers a larger griddle surface for expanded cooking capacity
- Built with durable stainless steel to withstand harsh kitchen environments
- Includes dual ovens with programmable timers for flexible workflow management
- Vented back design optimizes airflow, maintaining temperature stability
- Heavy-duty construction ensures longevity in high-demand operations
