The Lang R60S-ATEM Lang® Marine Heavy Duty Range is a commercial-grade 60-inch electric cooking unit designed for demanding foodservice environments. It features a robust all-stainless steel exterior and a heavy-duty construction suitable for maritime and harsh kitchen conditions. The range includes a 48" thermostatic griddle with snap action control for precise temperature regulation, a 12" hot top with thermostat, and two standard oven bases with three rack positions each. Equipped with a 150-450°F oven thermostat and a one-hour timer, the R60S-ATEM offers versatile cooking capabilities in a compact footprint, ideal for high-volume marine, catering, or institutional kitchens requiring durable, reliable equipment with integrated venting and easy maintenance features.
Top Lang R60S-ATEM Features
The Lang R60S-ATEM marine heavy-duty range combines high-performance cooking surfaces, durable stainless steel construction, and integrated venting, optimized for demanding commercial kitchens. Its snap action thermostatic griddle ensures consistent heat distribution, while the oven bases provide ample rack capacity. Designed for ease of maintenance and long-term operation, this all-in-one unit supports efficient workflow in maritime and industrial foodservice settings, making it suitable for high-output applications requiring rugged equipment with precise temperature control.
- Heavy-duty stainless steel exterior ensures durability in marine environments
- Integrated thermostatic controls provide precise temperature regulation
- Vented backriser facilitates proper airflow and safety compliance
- Multiple cooking surfaces and oven bases support diverse menu needs
- Bolt-down legs and grab bars improve stability and safety during operation
Ideal for mid-volume restaurant or institutional kitchens requiring reliable, easy-to-clean heavy-duty cooking equipment.
Lang R60S-ATEM Technical Specs
The Lang R60S-ATEM heavy duty range operates with a standard electrical configuration of 208-240V, 60Hz, three-phase, drawing approximately 150A and consuming up to 30 kW during peak operation. Its all stainless steel construction ensures longevity and ease of cleaning, with a total weight of 950 lbs and dimensions of 60" W x 35.2" D x 32" H. The unit features a vented back design for efficient airflow and complies with safety standards through UL listing and NSF approval. The cooking surfaces include a thermostatic griddle with a 3/4" thick sheet metal plate, designed for uniform heat distribution, and the oven bases incorporate adjustable temperature controls from 150-450°F with a 1-hour timer. Heavy-duty construction materials and precise temperature controls make this range suitable for high-demand applications in marine, catering, and institutional foodservice settings.
- Electrical requirements: 208-240V, 60Hz, three-phase, 150A, 30 kW
- Construction: All stainless steel exterior enhances durability and sanitation
- Dimensions: 60" W x 35.2" D x 32" H with a weight of 950 lbs
- Temperature range: 150°F to 450°F oven thermostat with precise control
- Ventilation: 2" vented stainless steel stub back for airflow management
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for industrial and high-volume foodservice settings. It typically includes multiple cooking surfaces such as griddles, hot tops, and oven bases, configured to support diverse culinary tasks. The Lang R60S-ATEM combines an all-stainless steel exterior, integrated thermostatic controls, and robust construction, making it suitable for demanding kitchens, including marine, catering, and institutional facilities. Installed in professional foodservice environments, this range supports mid-volume throughput, offering precise temperature control and reliable operation to ensure consistent culinary results.
Top Electric Commercial Ranges for Marine and Institutional Foodservice
The Lang R60S-ATEM heavy-duty electric range offers premium build quality, integrated cooking surfaces, and durability suited for demanding commercial kitchens. Designed for marine and institutional environments, it supports moderate throughput operations and features efficient ventilation, precise thermostatic control, and corrosion-resistant stainless steel construction. The equipment is ideal for high-volume settings requiring reliable cooking performance integrated into compact spaces.
- Operation for moderate throughput foodservice environments
- Designed for compact commercial spaces in institutional kitchens
- Suitable for marine, catering, and hospitality applications
- Supports medium-volume cooking with durable components
- Optimal for versatile meal preparation and high-use workflows
Why Choose Lang R60S-ATEM?
Lang R60S-ATEM offers a robust, marine-grade heavy-duty range with seamless stainless steel construction, integrated venting, and multiple cooking surfaces, setting it apart from common commercial ranges. Its corrosion-resistant materials and precise thermostatic controls improve operational longevity and consistency. The design prioritizes stability, ease of maintenance, and versatile functionality in demanding foodservice environments, making it a reliable choice for high-volume or specialized applications.
- Built with corrosion-resistant all stainless steel for harsh environments
- Integrated venting system simplifies installation and airflow management
- Heavy-duty construction optimized for long-term durability
- Multiple high-capacity cooking surfaces streamline workflows
- Robust thermostatic controls ensure consistent cooking temperatures
