The Lang R60S-ATE Heavy Duty Electric Range is a commercial-grade kitchen appliance designed for high-performance foodservice environments requiring robust cooking equipment. Built by Lang Manufacturing (Middleby), this 60-inch electric range features a durable stainless steel exterior and integrated heat zones, including a single 48" x 24" thick griddle with thermostats and a 12" x 24" hotplate with thermostats, optimized for versatile cooking tasks. Its two standard ovens, each equipped with a rack, accommodate multiple dishes concurrently, making it suitable for medium-volume operations. The unit operates at 37.0 kW, with venting provided through a 2" high vented stainless steel stub back, ensuring efficient thermal management. Its precise thermostats and sturdy construction support consistent temperatures and reliable workflow integration in busy commercial kitchens and restaurant kitchens.
Top Lang R60S-ATE Features
The Lang R60S-ATE is engineered for demanding foodservice settings, combining a heavy-duty electric cooktop with dual ovens. Its stainless steel construction delivers durability and ease of cleaning, while thermostats on the griddle and hotplate enable precise temperature control. The unit’s stationary design supports seamless integration into custom kitchen layouts, ideal for high-traffic restaurants. With a 950-pound weight and 60" width, it provides ample cooking capacity for moderate workloads with efficient workflow flow. The vented stainless steel back ensures proper airflow, supporting safe operation in commercial environments.
- High-capacity cooktop: 48" x 24" griddle and 12" hotplate for multiple dishes
- Durable stainless steel finish: Easy to clean and corrosion-resistant
- Thermostat-controlled zones: Precise temperature regulation for consistent results
- Double standard ovens: Each with an oven rack, ideal for food prep and baking
- Heavy-duty construction: Designed for high-volume commercial kitchen use
Ideal for mid-volume restaurant kitchens requiring versatile, durable cooking equipment with reliable performance.
Lang R60S-ATE Technical Specs
The Lang R60S-ATE features a professional power supply of 37.0 kW, operating at a specified voltage, phase, and frequency suitable for commercial installations. Constructed entirely of stainless steel, it offers a resilient exterior finish that withstands daily use and cleaning routines. The range includes a 48" x 24" thick griddle with precise thermostats and a 12" x 24" hotplate, all vented through a 2" stainless steel stub back, which facilitates airflow and heat dissipation. The two built-in standard ovens each contain a rack for efficient vertical food loading, supporting moderate cooking volumes. It measures 60" wide, 35.2" deep, and 32" high, weighing approximately 950 lbs—an optimal balance of stability and functionality. The unit is designed for straightforward cleaning with removable surfaces and accessible thermostats, suitable for busy commercial kitchens seeking reliable culinary performance.
- Electrical requirements: 3-phase, 37.0 kW power draw at specified voltage and frequency
- Construction & finish: All stainless steel exterior, corrosion-resistant
- Overall dimensions: 60" W x 35.2" D x 32" H
- Weight: 950 lbs for stability and durability
- Temperature range: Precise thermostats for accurate heat control across cooking zones
- Ventilation: Vented via a 2" stainless steel stub back for airflow management
What is a commercial heavy-duty range
A commercial heavy-duty range is a professionally designed cooking appliance built for demanding foodservice environments, supporting high-volume meal preparation and multiple cooking techniques. The Lang R60S-ATE is a robust electric range tailored for moderate to high-volume kitchens, featuring a durable stainless steel exterior, integrated thermostats for precise temperature control, and multiple cooking surfaces including a large griddle and hotplate. Its dual ovens, built-in venting, and heavy-duty construction make it ideal for restaurant kitchens, catering operations, and institutional foodservice settings that require reliable, versatile, and efficient cooking equipment.
Top Commercial Range for Moderate-volume Foodservice Settings
This commercial heavy-duty electric range combines reliability, build quality, and versatile cooking functions suited for medium-volume kitchens. Designed for durable operation in restaurant environments, the Lang R60S-ATE provides precise heat control, integrated venting, and ample cooking capacity. Its all-stainless steel structure ensures easy sanitation and longevity, making it an optimal choice for professional foodservice settings with moderate throughput requirements.
- Operation type — Elevated performance in restaurant kitchens
- Kitchen setting — Compact commercial spaces with diverse cooking needs
- Foodservice category — Suitable for mid-volume food preparation
- Workload qualifier — Handles moderate throughput efficiently
- Use case — Versatile cooking with multiple zones and ovens
Why Choose Lang R60S-ATE
Compared to other heavy-duty ranges, the Lang R60S-ATE offers unmatched durability with its all-stainless steel exterior and high-power heating zones. Its integrated two oven system and large cooktop facilitate efficient workflow, while its venting configuration ensures optimal heat management. Built for consistent performance and ease of maintenance, it enhances operational efficiency in demanding foodservice environments.
- Self-contained design with integrated venting for streamlined installation
- Heavy-duty stainless steel construction enhances durability and sanitation
- Large cooking surface supports multiple food stations simultaneously
- Precise thermostats improve temperature consistency for various cooking tasks
- Built for commercial kitchen readiness with modular integration options
