The Lang R60S-ATDM Lang® Marine Heavy Duty Range Electric, 60-inch, stands out as a robust commercial-grade cooking solution designed for demanding foodservice operations. Constructed by Lang Manufacturing (Middleby), this heavy-duty range features a durable all stainless steel exterior, optimized for marine and rugged industrial environments. It combines a 36" thermostatic griddle with a precise snap action thermostat, a 12" hot top with independently adjustable thermostat, and two French plates—all integrated into a reliable 60-inch wide configuration. Equipped with (2) standard oven bases with three rack positions and a 1-hour timer with temperature control from 150°F to 450°F, this unit adeptly supports high-volume preparation in institutional kitchens, restaurants, and maritime cooking setups. Its vented backriser and flanged bolt-down legs facilitate secure installation and maintenance, making it a resilient and efficient choice for complex foodservice applications requiring proven performance and long-term durability.
Top Lang R60S-ATDM Features
The Lang R60S-ATDM Heavy Duty Range is engineered for professional kitchens needing integrated cooking stations with high durability. It provides multiple cooking surfaces, including thermostatic griddles, hot plates, and French plates, all built from stainless steel for corrosion resistance. The unit’s oven bases accommodate standard racks, supporting various culinary tasks while ensuring ease of cleaning and maintenance. Its backriser vent design facilitates optimal airflow, and the flanged bolt-down legs ensure stability on diverse flooring types. Designed for marine-grade and industrial settings, it addresses workflow integration in high-demand environments.
- Multiple cooking surfaces: Thermostatic griddle, hot top, and French plates for versatile culinary prep
- Durable stainless steel construction: Corrosion-resistant exterior suited for marine and rugged use
- Remote oven bases with three rack positions: Support high-volume baking and roasting versatility
- Ease of maintenance: Vented backriser simplifies airflow and cleaning routines
- Precision temperature control: 150-450°F thermostat for accurate cooking results
Ideal for marine, industrial, and large-volume commercial kitchens requiring reliable, heavy-duty cooking equipment
Lang R60S-ATDM Technical Specs
The Lang R60S-ATDM operates with a 480V, 3-phase power supply, ensuring consistent high-capacity performance with its substantial wattage and amperage ratings aligned for heavy-duty operation. Its self-contained design incorporates a stainless steel construction with a durable all-metal exterior, suitable for demanding environments. The unit's height of 32 inches, width of 60 inches, and depth of 35.2 inches provide ample workspace, while weighing approximately 735 lbs for stable installation. The unit features a vented backriser for efficient heat dissipation, with temperature regulation from 150°F to 450°F, complemented by NSF and UL approvals for safety and sanitation standards. The unit's heating elements are built for longevity, and cleaning involves disassembly of accessible parts with stainless steel surfaces supporting easy sanitation routines. Its integration into commercial kitchens involves proper electrical and ventilation connections, with consideration for airflow clearance of at least several inches on each side and adequate drainage beneath the oven bases.
- Electrical Requirements: 480V, 3-phase, rated for heavy-duty kitchen use
- Cooling Method: Self-contained with vented stainless backriser for heat dissipation
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 60" W x 35.2" D x 32" H; 735 lbs weight
- Temperature Tolerance: 150°F to 450°F, with precise thermostat control
- Usage Connection Requirements: Adequate ventilation clearance, stable mounting, and electrical hookup at specified voltage
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, offering durable construction and multiple cooking surfaces. The Lang R60S-ATDM features integrated thermostatic griddles, hot tops, and French plates, paired with oven bases supporting multiple racks. It is typically installed in large kitchens, maritime facilities, or industrial catering settings, supporting continuous operation with precise temperature control. This unit's stainless steel build and robust components make it ideal for applications requiring consistent reliability and sanitation, supporting high-volume meal preparation and specialty culinary tasks.
Top Heavy Duty Ranges for Commercial Foodservice Settings
Designed for high-demand kitchens, the Lang R60S-ATDM heavy-duty range offers reliable, multi-surface cooking with durable stainless steel construction, ideal for institutional or industrial environments. Its integrated oven bases and multiple heat zones support continuous operation in busy foodservice operations requiring precise temperature management. Crafted for marine and rugged industrial use, it ensures long-term performance with efficient workflow integration.
- Commercial-grade construction suited for demanding culinary environments
- Built-in multiple cooking surfaces for versatile menu items
- Robust stainless steel exterior for marine and industrial durability
- Supports high-volume throughput with three rack oven bases
- Engineered for precise temperature control and easy sanitation
Why Choose Lang R60S-ATDM?
Lang R60S-ATDM offers a rugged, corrosion-resistant design with integrated cooking surfaces tailored for demanding industrial and marine kitchens. Its stainless steel construction, precise thermostatic controls, and stable installation features deliver optimal performance and sanitation. Unlike competitors, this model combines multiple high-capacity cooking units into one compact footprint, improving operational efficiency and long-term durability in diverse environments.
- Heavy-duty marine-grade stainless steel exterior enhances longevity
- Integrated multi-surface configuration streamlines workflow
- Vented backriser simplifies heat management and cleaning
- Designed for stable installation with bolt-down legs and grab bar
- Supports demanding applications with precise temperature regulation
