The Lang R60S-ATCM Lang® Marine Heavy Duty Range Electric is a commercial-grade 60-inch heavy duty cooking appliance designed for demanding foodservice environments such as institutional kitchens, upscale dining establishments, or marine vessels. Constructed with a durable all stainless steel exterior, this range features integrated cooking components including a 24-inch thermostatic griddle, two 12-inch hot tops with independent thermostats, and two 8-inch French plates, enabling simultaneous multi-zone cooking. The unit incorporates three adjustable rack positions within the standard oven bases, a precise temperature range from 150°F to 450°F with a 1-hour timer, and venting via back riser to optimize airflow. Its robust build and comprehensive feature set make it suitable for high-volume applications requiring reliable operation, versatile cooking surfaces, and straightforward maintenance during intensive service periods.
Top Lang R60S-ATCM Features
The Lang R60S-ATCM Marine Heavy Duty Range integrates a combination of high-capacity cooking surfaces and durable materials for commercial kitchens. Its all stainless steel exterior ensures longevity and ease of cleaning, while its multiple cooking zones support various food preparation tasks simultaneously. Designed for marine and rugged environments, it provides precise temperature control across cooking elements, with thermostats for all hot surfaces. The unit’s spacious oven bases and rack configurations facilitate bulk cooking, and its vented back riser aids airflow and safety. This range simplifies workflow management for busy culinary operations requiring dependable performance and versatile cooking options.
- Powerful multi-zone cooking: Includes a 24" thermostatic griddle and two 12" hot tops
- Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
- Ease of maintenance: Flat surfaces and modular components simplify cleaning
- Optimized for high-volume feeding: Three rack positions in oven bases enable large batch output
- Integrated venting system: Back riser ensures proper airflow and safety compliance
Ideal for large-scale foodservice operations needing versatile, reliable cooking equipment.
Lang R60S-ATCM Technical Specs
The Lang R60S-ATCM Marine Heavy Duty Range operates on electrical specifications conforming to standard commercial requirements, featuring a voltage of 240V, a 60Hz frequency, and a three-phase connection supporting a total wattage that enables high-performance cooking across multiple zones. Its self-contained design includes an air-cooled system for consistent temperature regulation, with a durable stainless steel exterior optimized for marine or demanding kitchen environments. The unit offers a flexible temperature range from 150°F to 450°F, facilitating precise thermal control for diverse food preparation. The raised back vent allows for effective airflow, while the three oven rack positions increase storage and cooking capacity. Overall weight is 920 lbs, with construction featuring 3/4" thick snap-action thermostatic griddles, reinforced with flanged bolt-down legs and additional safety features such as a grab bar and sea rail. Dimensions are 60" wide by 35.2" deep and 32" high.
- Electrical requirements: 240V, 60Hz, three-phase, supporting high wattage for consistent heat distribution
- Cooling method: Air-cooled for stable operation and maintenance ease
- Construction & finish: All stainless steel exterior for durability and corrosion resistance
- Temperature range: 150°F to 450°F with an oven thermostat and 1-hour timer
- Dimensions & weight: 60" W x 35.2" D x 32" H, weighs 920 lbs
- Food safety & cleaning: Food-grade materials and compatible cleaning for commercial sanitation standards
Electrical connection: Ensure dedicated circuit and appropriate voltage supply
Ventilation setup: Adequate back riser clearance required for airflow
Space requirements: Sufficient clearance around the unit for maintenance and air circulation
Compatibility: Compatible with standard commercial kitchen power systems and ventilation
Installation considerations: Bolt-down on level, reinforced surface suitable for 920 lbs weight
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, featuring multiple cooking surfaces, robust construction, and precise temperature controls. The Lang R60S-ATCM is an all-stainless steel, multi-zone cooking range with a thermostatic griddle, hot tops, French plates, and oven bases, supporting complex cooking tasks and large batch output. Installed in institutional, marine, or industrial foodservice settings, this range is suitable for environments requiring durable, reliable, and versatile equipment to handle diverse culinary demands and intensive daily workloads.
Top Heavy Duty Ranges for Large-Scale Foodservice
The heavy duty commercial range provides durable, multi-functional cooking surfaces for demanding operations, with Lang R60S-ATCM manufacturing expertise. Built for institutional and marine kitchens, it supports high-volume workflows with precise temperature control, robust stainless steel construction, and versatile oven capacity, ideal for busy establishments requiring reliable, restaurant-ready equipment.
- Operation type — suited for institutional large-scale kitchens
- Kitchen environment — ideal for industrial and marine foodservice settings
- Food preparation category — supports diverse cooking tasks like grilling, boiling, baking
- Workload level — designed for moderate-throughput foodservice operations
- Primary use case — multi-zone cooking and bulk baking in commercial kitchens
Why Choose Lang R60S-ATCM ?
Lang R60S-ATCM stands out with its heavy-duty stainless steel construction, multi-zone cooking capabilities, and proven durability for demanding foodservice scenarios. Its integrated components and design facilitate efficient workflow, high-volume throughput, and straightforward maintenance, making it a top choice for commercial kitchens requiring reliable and versatile equipment that withstands marine and industrial environments.
- Built with all stainless steel for enhanced durability and corrosion resistance
- Includes a thermostatic griddle, hot tops, and French plates for versatile cooking
- Designed for rugged marine environments with high structural integrity
- Supports complex workflows with multiple cooking zones and oven capacity
- Provides precise temperature control and simplified cleaning for operational efficiency
