The Lang R60S-ATC Heavy Duty Range Electric 60" is a commercial-grade cooking appliance designed for demanding foodservice environments. It features a 60-inch all-stainless steel exterior with a robust structure ideal for high-volume operations. The unit integrates a 24" x 24" thick griddle plate with thermostats, two 12" x 24" hotplates with thermostats, French plates, and dual standard ovens with individual racks, all powered by a 37.0 kW heating system. Its vented stainless steel stub back and 6-inch adjustable legs facilitate installation and maintenance in busy commercial kitchens. This heavy-duty energy-efficient range is engineered to handle intensive use, combining precise temperature control with durable construction for consistent culinary performance.
Top Lang Manufacturing R60S-ATC Features
The Lang R60S-ATC heavy-duty electric range offers versatile cooking zones with thermostatic control, durable stainless steel construction for longevity, and easy-to-maintain components suitable for high-volume kitchens. Its integrated ovens and multiple hotplates support streamlined workflows, making it an essential centerpiece for commercial kitchens requiring reliable, multi-function cooking capacity.
- Powerful 37.0 kW heating system ensures rapid heat response for high throughput.
- All-stainless steel exterior provides corrosion resistance and effortless cleaning.
- Thermostat-controlled griddle and hotplates optimize precise temperature management.
- Dual standard ovens with individual racks facilitate food preparation flexibility.
- Vented stainless steel stub back simplifies ventilation integration in commercial installations.
Ideal for high-volume restaurant kitchens, catering operations, or institutional foodservice facilities requiring durable and efficient cooking equipment.
Lang R60S-ATC Technical Specs
The Lang R60S-ATC heavy-duty electric range operates on a 60V supply with a three-phase configuration and a total wattage of 37.0 kW. Its air-cooled design ensures effective heat dissipation during continuous use. Constructed with a all stainless steel exterior, it measures 60 inches in width, 35.2 inches deep, and 32 inches in height, with a weight of approximately 920 lbs. The integrated cooking surfaces include a 24" x 24" thick griddle with thermostats, two 12" x 24" hotplates, and French plates, all designed for commercial durability. Equipped with dual standard ovens and stainless steel venting, this unit supports high-volume cooking workflows with precise temperature control and ease of sanitation. Its NSF and cULus compliance affirm its suitability for rigorous foodservice environments.
- Electrical Requirements: 60V, three-phase, 37.0 kW power.
- Cooling Method: Air-cooled for efficient heat dissipation.
- Construction & Finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 60" W x 35.2" D x 32" H.
- Weight: Approximately 920 lbs.
- Temperature Range: Precise thermostat control for each cooking zone.
- Food Safety: Designed for easy cleaning and compliant with industry standards.
Usage integration scenarios:
- Electrical compatibility: Requires 60V three-phase electrical service for installation.
- Ventilation needs: 2"H vented stainless steel stub back simplifies exhaust connection.
- Floor clearance: 6" adjustable legs provide leveling and accessibility.
- Space considerations: Fits standard 60" kitchen openings with sufficient workspace around.
- Maintenance routine: Stainless steel exterior allows wipe-down; thermostats accessible for service.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice settings. It combines multiple cooking functions, including griddles, hotplates, and ovens, within a durable stainless steel frame. The Lang R60S-ATC model, specifically, is built for reliable performance in bustling kitchens, offering precise temperature control and efficient energy use. It’s installed in restaurant, cafeteria, or institutional kitchens requiring continuous operation and high throughput, supporting various cooking needs with a unified heavy-duty construction and professional-grade components.
Top Heavy Duty Ranges for High-Volume Foodservice Settings
The Lang R60S-ATC heavy-duty electric range offers durable construction, multi-functionality, and consistent performance for large-scale commercial kitchens. Its build quality suits high-volume operations, with integrated ovens and cooking zones designed for efficient workflow. Ideal for establishments with intense cooking demands requiring reliable and versatile kitchen equipment.
- Commercial cooking equipment suitable for busy restaurant and cafeteria use
- Designed for moderate throughput and sustained operation
- Built with durable stainless steel for longevity
- Electric operation supports precise temperature management
- Optimized for installation in standard 60" kitchen setups
Why Choose Lang Manufacturing R60S-ATC?
Why choose the Lang R60S-ATC for your commercial kitchen? Its heavy-duty construction, comprehensive cooking surface options, and integrated ovens provide superior durability and workflow efficiency. Compared to standard models, it features a robust stainless steel exterior, thermostatic controls for multiple zones, and a vented back for seamless ventilation integration—enhancing sanitation and operational reliability in demanding foodservice environments.
- Designed with a compact footprint for efficient kitchen layouts
- Built for high-volume, continuous operation in commercial settings
- Equipped with thermostats for precise temperature control across zones
- All-stainless steel exterior for easy cleaning and corrosion resistance
- Includes dual ovens and versatile cooking zones for multi-tasking
