The Lang R60S-ATBM Lang® Marine Heavy Duty Range Electric 60" is a commercial-grade cooking appliance designed for demanding maritime and heavy-use foodservice environments. This 60-inch electric range features four 12" hot tops with thermostats for precise temperature control, complemented by two 8" French plates for versatile cooking options. It incorporates two standard oven bases with three rack positions each, topped with an oven rack, providing dedicated baking space. The unit operates within a temperature range of 150-450°F, has a vented stainless steel stub back for efficient airflow, and boasts a durable all stainless steel exterior. Suitable for installation in commercial kitchens, restaurants, and marine vessels, this heavy-duty range offers high operational reliability and straightforward maintenance. Its technical construction ensures consistent cooking performance, durable materials, and user-friendly features for intensive kitchen workflows.
Lang R60S-ATBM Features
The Lang R60S-ATBM marine heavy duty electric range delivers robust performance suited for high-volume commercial kitchens. Equipped with four thermostatically controlled hot tops and French plates, it facilitates simultaneous multi-zone cooking. The stainless steel construction ensures durability in rugged environments, while the backriser vent enhances airflow and safety. The two standard oven bases with three rack positions support baking and roasting tasks, with easy access via hatchable construction for maintenance. Designed for intentional workflow integration, this range withstands tough maritime conditions and heavy daily use, making it ideal for restaurant-grade food preparation in confined or demanding spaces.
- Function: Four hot tops with thermostats enable precise multi-zone cooking
- Durability: All stainless steel exterior resists corrosion and wear
- Ease-of-Use: Vented backriser simplifies airflow and cleaning
- Use Case: Suitable for marine kitchens and heavy-duty restaurant environments
- Workflow Benefits: Fully hatchable construction facilitates quick maintenance access
Optimal for medium-volume restaurant kitchens requiring reliable, multi-functional cooking stations.
Lang R60S-ATBM Technical Specs
The Lang R60S-ATBM operates on standard electrical requirements, compatible with 208/240V, 60Hz, three-phase power, drawing approximately 66 amps and consuming up to 15.8 kW during operation. Its all stainless steel exterior guarantees corrosion resistance, while the vented backriser supports optimal airflow. The units feature two oven bases with three rack positions each, accommodating various baking and roasting needs with a combined capacity suitable for continuous large-scale use. The range's operating temperature spans from 150°F to 450°F, ensuring precise cooking control tailored to culinary demands. Its construction emphasizes durability, with a weight of 780 lbs, and features UL and NSF listed safety standards. The overall dimensions measure 60" width, 35.2" depth, and 32" height, designed for installation in professional commercial kitchen environments, particularly on ships and in rugged settings requiring heavy-duty equipment. Maintenance is straightforward with disassembly access to components, facilitating cleaning and servicing. The unit’s food-safe stainless steel surfaces are easy to sanitize and resilient against typical kitchen cleaning routines. The design includes bolt-down legs and grab bars for secure placement and operator safety.
- Electrical Requirements: 208/240V, 60Hz, three-phase, 66A, 15.8kW
- Construction & Finish: All stainless steel exterior with vented backriser
- Dimensions: 60" W x 35.2" D x 32" H
- Weight: 780 lbs (including oven bases)
- Temperature Range: 150-450°F for precise cooking control
- Food Safety: Stainless steel surface, easy to sanitize, NSF and UL listed
- Operational Features: Hatchable construction, thermostats, multiple rack positions
- Installation Requirements: Adequate airflow clearance, secure bolt-down mounting, electrical connections conforming to specifications
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking unit designed for intensive food preparation environments, featuring durable construction, multiple burners or heating surfaces, and integrated oven compartments. The Lang R60S-ATBM, as an example, offers four thermostatic hot tops, French plates, and dual oven bases, making it suitable for demanding kitchen operations such as maritime applications and large restaurants. With its stainless steel build, precise temperature controls, and rugged design, it is optimized for both prolonged heavy use and versatile cooking tasks in institutional settings like hotels, catering services, and commercial dining facilities.
Top Electric Heavy Duty Ranges for Commercial Marine Foodservice Settings
Designed for demanding kitchen environments, the Lang R60S-ATBM marine heavy duty electric range provides durable, multi-functional cooking solutions with a robust stainless steel build and precise thermostatic control. Crafted for shipboard and large-scale commercial use, it supports efficient workflow in high-volume food preparation areas. Lang's heavy-duty range exemplifies reliability and operational efficiency tailored to marine and industrial kitchens.
- Operation Type — optimal for marine and rugged commercial kitchens
- Kitchen Setting — suited for confined, high-demand foodservice environments
- Foodservice Category — designed for heavy-duty cooking in institutional kitchens
- Workload Qualifier — handles moderate throughput with multiple cooking zones
- Use Case — ideal for continuous, multi-task food preparation in demanding settings
Why Choose Lang Lang® Marine Heavy Duty Range Electric 60"
Lang's R60S-ATBM stands out with its rugged stainless steel construction, comprehensive multi-zone cooking capabilities, and marine-grade durability. Unlike competitors, its hatchable design facilitates quick maintenance, and its vented backriser enhances airflow and safety. This model improves operational efficiency by combining durability with ease of servicing, making it a superior choice for high-demand, confined, or marine kitchen environments.
- Self-contained all stainless steel design for corrosion resistance
- Vented backriser supports efficient airflow and safety compliance
- Dual oven bases enable versatile baking applications
- Heavy-duty construction withstands harsh marine conditions
- Large cooking surface supports multiple simultaneous tasks
