The Lang R60S-ATB Heavy Duty Range is a 60-inch commercial-grade electric cooking unit, engineered for high-volume foodservice environments demanding robust performance and durability. Featuring four 12" x 24" x 3/4" thick hotplates with precise thermostats, plus two French plates, this range provides versatile cooking surfaces suitable for bakery, grill, and sauté applications. Complemented by two standard ovens each equipped with a dedicated oven rack, the unit supports comprehensive cooking workflows. Its stainless steel exterior and 6" adjustable legs ensure ease of cleaning, stability, and adaptability in busy commercial kitchens. With a power output of 37.0kW and vented stainless steel stub back, the R60S-ATB integrates seamlessly into restaurant operations requiring consistent heat distribution and reliable performance for demanding culinary tasks.
Lang R60S-ATB Features
The Lang R60S-ATB heavy-duty electric range caters to medium- to high-volume foodservice settings with its durable construction and versatile cooking surfaces. The unit’s multiple hotplates and French plates facilitate simultaneous multitasking, while its dual standard ovens optimize baking and roasting workflows. Designed for ease of maintenance, the stainless steel exterior and vented back improve sanitation and airflow. Equipped with thermostats for precise temperature control, this range ensures consistent results in commercial kitchens with intensive use cases. Its 37.0kW power capacity supports efficient, high-performance cooking in restaurant, cafeteria, and catering environments.
- Multi-zone hotplates and French plates optimize workflow efficiency
- Heavy-duty stainless steel construction enhances durability
- Thermostats provide precise temperature regulation
- Vented stainless steel stub back ensures proper airflow and safety
- All stainless steel exterior simplifies cleaning and maintenance
Ideal for mid-volume commercial kitchens looking for reliable, multi-function cooking equipment.
Lang R60S-ATB Technical Specs
The Lang R60S-ATB heavy-duty electric range is built for demanding restaurant environments with a 60-inch width, 35.2-inch depth, and 32-inch height profile. It operates on a three-phase electrical supply, requiring a specified voltage and amperage to support its 37.0kW power configuration. Constructed with an all stainless steel exterior and vented back, it ensures durability and ease of cleaning. The unit weighs approximately 780 lbs, reflecting its robust build designed for stability and long-term operation. The range includes four hotplates with thermostats and two French plates, facilitating diverse cooking techniques. Its safety and food safety features include high-temperature resistance and materials suitable for cleaning routines. The unit ships typically in 10-12 weeks, with freight class 85, making it suitable for installation in professional commercial kitchens requiring efficient multifunctional cooking stations.
- Electrical requirements: 3-phase, high-amperage, 37.0kW power supply
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 60" W x 35.2" D x 32" H
- Weight: Approximately 780 lbs
- Cooling method: Vented stainless steel back for proper airflow
- Temperature range: Designed for high-temperature operation and safe use
- Cleaning & maintenance: Easy-to-clean stainless steel components with disassembly options
- Usage compatibility: Wide heat tolerance across hotplates and ovens for diverse cooking styles
- Installation requirements: Adequate airflow clearance, electrical hookup, and ventilation planning
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for intensive use in professional foodservice settings. It typically features multiple cooking zones, large ovens, and durable construction to withstand high-volume operations. The Lang R60S-ATB heavy-duty electric range exemplifies this with its four hotplates, French plates, dual ovens, and all-stainless steel build, making it highly suitable for high-demand restaurants, cafeterias, and catering kitchens. Its precise thermostats and high wattage support efficient, consistent cooking performance in medium- to high-volume culinary environments.
Top Heavy Duty Electric Ranges for Medium-Volume Foodservice Settings
The Lang R60S-ATB heavy-duty electric range offers durable, restaurant-ready construction with versatile cooktop options, ideal for mid-volume commercial kitchens requiring reliable multi-zone cooking. Built for operation in busy foodservice environments, it supports precise temperature control and easy maintenance, making it suitable for institutional, cafeteria, and restaurant applications.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — compact spaces with high throughput
- Foodservice category — suitable for institutional and commercial dining
- Workload qualifier — supports moderate, consistent cooking demands
- Use case — versatile for baking, grilling, sautéing in busy kitchens
Why Choose Lang R60S-ATB Heavy Duty Range
Lang R60S-ATB stands out among heavy-duty commercial ranges with its all stainless steel construction, integrated dual ovens, and versatile hotplate configuration. Its durable design and high-performance heating elements improve operational efficiency and food quality in demanding environments. The unit’s robust build, precise thermostats, and vented back minimize maintenance, ensuring longevity and consistent service in high-volume kitchens.
- Unique all stainless steel exterior for enhanced durability
- Heavy-duty construction supports rigorous daily use
- Large cooktop and oven capacity improve workflow efficiency
- Integrated venting ensures safe airflow and proper operation
- High wattage power supports fast, consistent cooking results
