The Lang R60S-ATAM Lang® Marine Heavy Duty Range Electric 60" is a commercial-grade cooking appliance designed for demanding foodservice environments, featuring a robust 60-inch stainless steel housing. This heavy-duty electric range integrates six 12" hot tops with precise thermostats, two oven bases with three rack positions each, and a single oven rack, making it suitable for high-volume kitchen applications. Its all stainless steel exterior ensures durability and ease of cleaning, while the vented stainless steel back stub facilitates proper ventilation. Engineered for consistent performance, the model operates within an oven thermostat range of 150°F to 450°F, controlled via an integrated 1-hour timer. This unit is ideal for institutional kitchens requiring reliable, powerful cooking equipment that withstands rigorous use.
Lang R60S-ATAM Features
The Lang R60S-ATAM marine heavy duty range is engineered for high-volume foodservice operators who need dependable, durable cooking stations. It offers six thermostatically controlled hot tops for versatile cooking, with (2) oven bases that support different menu preparations and extensive rack capacity for batch cooking. Constructed from 430 stainless steel, the unit provides corrosion resistance and longevity in demanding environments. Designed for ease of maintenance, it features a vented back for airflow management and a flanged bolt-down leg system for secure installation. The unit supports workflow integration in commercial kitchens needing precise temperature control and robust construction.
- 6 hot tops with thermostats for simultaneous multi-item cooking
- All stainless steel exterior for durability and corrosion resistance
- Vented stainless steel back simplifies ventilation setup
- Three rack positions per oven base optimize batch cooking workflows
- 150°F to 450°F oven thermostat ensures precise temperature control
Ideal for large institutional kitchens or busy foodservice operations requiring reliable, multi-function cooking equipment.
Lang R60S-ATAM Technical Specs
The Lang R60S-ATAM operates on a standard electrical supply with specifications tailored for commercial kitchen deployment, typically requiring a specific voltage, frequency, and amperage to match installation needs. Its construction from high-grade 430 stainless steel ensures durability while facilitating cleaning and sanitation. The unit features six 12" hot tops with thermostats, controlled within a range of 150°F to 450°F, and includes two oven bases with up to three rack positions each, supporting various cooking styles and batch operations. The overall dimensions measure 60" in width, 35.2" in depth, and 32" in height, with a shipping weight of 1030 lbs. The vented back and bolt-down flanged legs ensure secure installation and optimal airflow, while its UL and NSF approvals reflect its safety and sanitation compliance. Designed for medium to heavy workloads, it supports high-volume food prep, whether in institutional kitchens or large restaurants.
- Electrical Requirements: Typically 208-240V, 60Hz, 3-phase, requiring proper wiring
- Cooling Method: Ventilated air-cooled back
- Construction & Finish: 430 stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 35.2" D x 32" H; shipping weight 1030 lbs
- Temperature Range: 150°F–450°F oven thermostat with 1-hour timer
- Food Safety: Designed with food-grade materials for sanitation and cleaning
- Vent & Mounting: Vented back for airflow, flange bolt-down legs for stability
Ensure proper ventilation connections and electrical wiring are compliant with local codes
Maintain adequate clearance around the unit for airflow and servicing
Support installation with a grounded electrical supply matching voltage and phase
Regular cleaning of stainless steel surfaces and vent maintains performance
Mount on a stable, level surface with secure bolt-down for safety and stability
What is a commercial heavy-duty range?
A commercial heavy-duty range is a cooking appliance designed for intensive foodservice operations, combining multiple heating elements and oven functions into a single, robust unit. The Lang R60S-ATAM is a prime example, featuring six thermostatically controlled hot tops and dual oven bases capable of supporting high-volume cooking needs. Typically installed in large kitchens, institutional cafeterias, and restaurant prep areas, these ranges provide reliable performance, durability, and efficient workflow management for demanding culinary environments. This model supports various cooking styles and batch processes, making it suitable for mid-volume or high-capacity operations that require consistent, safe, and high-performance equipment.
Top Heavy Duty Ranges for Foodservice Environments
Designed for medium-volume institutional kitchens and commercial restaurants, the Lang R60S-ATAM combines rugged construction with versatile cooking features. The durability of its stainless steel exterior supports extended daily use, while the integrated hot tops and oven bases facilitate simultaneous multi-step cooking. Lang Manufacturing (Middleby) models like the R60S-ATAM excel in high-demand settings, providing reliable performance across various culinary tasks, particularly in busy commercial kitchen workflows requiring precise temperature control and easy maintenance.
- Medium-volume operation — ideal for institutional and restaurant kitchens
- Robust construction — designed for sustained high throughput
- Versatile cooktop and oven setup — supports multiple menu preparations
- Reliable performance — consistent heat control and durability
- Compact footprint — 60 inches wide fits in standard kitchen layouts
Why Choose Lang R60S-ATAM?
Why Choose Lang R60S-ATAM for demanding commercial cooking? Its premium stainless steel build, multiple hot top zones, and dual oven bases deliver consistent, high-capacity performance. The unit's vented back and sturdy bolt-down legs ensure reliable installation and maintenance, setting it apart from standard ranges. Its proven construction supports long-term operation, making it a premier choice in complex foodservice environments requiring durable, restaurant-ready equipment.
- Made with high-grade stainless steel for longevity
- Features six hot tops with precise thermostats
- Supported by secure bolt-down flanges for stability
- Designed for high-volume, multi-task cooking
- Vented back for optimal airflow and safety
