The Lang R60S-ATA Heavy Duty Range is a commercially designed 60-inch electric cooking unit engineered for high-volume foodservice environments. Built by Lang Manufacturing (Middleby), this heavy-duty range features five 12" x 24" x 3/4" thick hot tops with thermostats, enabling precise temperature control for diverse cooking applications. Complemented by two standard ovens each equipped with an oven rack, and a 1-hour timer, this unit supports efficient workflow in bustling kitchens. Its stainless steel exterior and 32" height ensure durability and ease of sanitation, while the vented stainless steel back facilitates proper exhaust management. The 37.0kW power rating reflects its capacity to handle continuous operation in demanding commercial settings, making it an essential component in professional food production.
Lang R60S-ATA Features
The Lang R60S-ATA heavy-duty electric range addresses the needs of large-scale kitchens with its robust construction, precise thermostat controls, and multiple cooking surfaces. Its all-stainless-steel exterior ensures longevity and sanitation, while the hot tops are designed for uniform heat distribution and easy temperature adjustment. The inclusion of two standard ovens with racks streamlines baking and roasting tasks, supporting high-throughput operations. Its 1-hour timer enables precise timing for multiple cooking stages, optimizing kitchen workflow and reducing oversight. Designed for durability and ease of maintenance, this model integrates seamlessly into busy commercial kitchens requiring reliable, high-capacity cooking equipment.
- Function & Performance: Precise thermostats for consistent hot top temperatures
- Durability Traits: Built with corrosion-resistant stainless steel exterior
- Ease of Use & Maintenance: Removable oven racks for straightforward cleaning
- Real-world Use Case: Ideal for high-volume food prep in restaurants and cafeterias
- Workflow Benefit: Supports simultaneous cooking and baking operations for efficiency
Suitable for large commercial kitchens requiring durable, high-capacity ranges with precise temperature control and versatile cooking options.
Lang R60S-ATA Technical Specs
The Lang R60S-ATA heavy-duty range operates on a 60V, single-phase electric supply, with a power consumption of 37.0kW at 120/240V. Its all-stainless-steel construction, including a vented backriser, ensures exceptional durability under constant use. The unit features two standard ovens, each with a rack, designed for straightforward cleaning and maintenance, with a total weight of 1030 lbs. The hot tops are thermostatically controlled for accurate heat output across five 12" x 24" cooking surfaces. Operating within a temperature range suitable for high-volume commercial cooking, the unit supports extensive daily operations, making it a reliable fixture in restaurant kitchens. Dimensions measure 60" width, 35.2" depth, and 32" height, requiring adequate clearance for proper ventilation and service access.
- Electrical Requirements: 60V, single-phase, 37.0kW
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 60" W x 35.2" D x 32" H
- Weight: 1030 lbs for the entire unit
- Food Safety & Maintenance: Easy-to-clean surfaces, with removable oven racks
- Ventilation: Backriser vent for proper airflow and exhaust
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity, industrial-grade cooking appliance designed for rigorous use in professional kitchens. This type of range features durable construction, multiple cooking surfaces, and integrated ovens or burners, suitable for continuous operation in bustling foodservice environments. The Lang R60S-ATA represents a typical model, equipped with five hot tops with thermostats and dual standard ovens, ideal for restaurant kitchens, institutional dining halls, and catering facilities requiring dependable, versatile, and high-performance cooking solutions.
Top heavy-duty electric ranges for commercial kitchens
Designed for high-volume foodservice settings, the Lang R60S-ATA offers industrial-grade build quality, multiple cooking modes, and robust performance, suitable for large restaurant kitchens and cafeteria operations. With its heavy-duty construction by Lang Manufacturing (Middleby), it supports medium throughput workflows, ideal for high-capacity food prep environments needing reliable and efficient cooking equipment.
- Operation Type — Supports continuous high-demand kitchen workflows
- Kitchen Size — Fits in large, commercial food prep spaces
- Foodservice Use — Suitable for restaurant, cafeteria, or institutional dining
- Workload — Handles medium throughput cooking and baking tasks
- Use Case — Facilitates multi-tasking in busy commercial kitchens
Why Choose Lang R60S-ATA Heavy Duty Range
Compared to other commercial ranges, the Lang R60S-ATA combines durable stainless steel construction with powerful electric heating elements, delivering reliable performance and longevity. Its integrated ovens and thermostatically controlled hot tops ensure precise cooking temperatures, supporting high-volume operations, while its spacious 60" footprint maximizes cooking capacity. The unit's sturdy build and straightforward maintenance set it apart for demanding culinary environments seeking restaurant-ready, durable kitchen equipment.
- Self-contained design simplifies installation and servicing
- Heavy-duty stainless steel ensures long-term durability
- Versatile hot tops support diverse cooking techniques
- Robust construction optimizes sanitation and cleaning ease
- Designed for reliable, continuous operation in busy kitchens
