Lang R36S-ATF 36 Inch Heavy Duty Electric Range with 12 Inch Hot Top and 4 French Plates

The Lang R36S-ATF Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Constructed with an all stainless steel exterior, this 36-inch heavy-duty electric range features a durable design suitable for professional kitchens requiring reliable performance. It includes a combination of a 12" hot top and four French plates, all thermostatically controlled for precise temperature regulation and efficient cooking workflows. Equipped with a standard oven base and a 1-hour timer, it supports versatile cooking operations, while the 2-inch vented stainless steel stub back ensures proper airflow. With a power rating of 21.0kW, this unit is engineered to meet demanding culinary tasks with consistent results in busy commercial kitchens.

Lang R36S-ATF Heavy Duty Range Electric 36" Features

This electric heavy-duty range is tailored for high-traffic commercial kitchens, combining superior thermal control and robust materials to facilitate precise, consistent cooking. The unit’s thermostatic controls maintain stable temperatures across the hot top and French plates, enhancing workflow efficiency. Its stainless steel construction ensures durability and ease of maintenance, while the 1-hour timer streamlines service timing. Designed for professional environments, it supports flexible cooking with multiple heat zones and a standard oven with rack capacity. The vented back and 6" adjustable legs facilitate installation and operation in diverse kitchen layouts.

• Heavy-duty stainless steel build ensures long-term durability and sanitation
• Thermostatic controls provide precise temperature management for consistent results
• Vented stainless steel stub back supports effective airflow and easy installation
• 36-inch width with four French plates allows multi-zone cooking capabilities
• 1-hour timer and 2" vented back optimize workflow and ventilation in commercial settings

Ideal for medium-volume commercial kitchens seeking durable, precise cooking equipment for high-demand foodservice applications.

Lang R36S-ATF Technical Specs

The Lang R36S-ATF Heavy Duty Range operates at 21.0kW, with electrical specifications requiring a high-voltage connection suited for commercial environments—details include a dedicated power supply supporting standard three-phase configurations. Its all stainless steel exterior ensures ease of cleaning and resistance to corrosion, suitable for busy kitchen conditions. The range's overall dimensions are 36 inches in width, 38 inches in depth, and 38.2 inches in height, with a weight of 540 lbs for stable installation. The unit features a backriser vent to support proper airflow, and it includes an integrated standard oven with a rack. Designed with safety and performance in mind, it operates within a typical temperature range specified for commercial cooktop and oven use, and its construction materials are food-contact safe, with seamless cleaning processes. Shipping typically takes 10-12 weeks, and the unit is NSF and cULus approved for commercial kitchen use.

• Electrical requirements: 21.0kW power, three-phase connection, compatible with high-voltage outlets
• Construction & finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions: 36"W x 38"D x 38.2"H
• Weight: 540 lbs for stable installation and operation
• Ventilation: 2" vented stainless steel stub back for airflow management
• Product category: Range, 36" Heavy Duty, Electric supporting high-volume cooking needs
• Certification: cULus and NSF approved for safety and sanitation

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professionally designed cooking appliance optimized for high-volume kitchen environments. It typically features robust construction, multiple heat zones, thermostatic controls, and substantial power ratings to support continuous, demanding use. The Lang R36S-ATF heavy-duty range exemplifies this category with its all stainless steel build, versatile hot plates, French cooktops, and integrated oven, making it suitable for busy foodservice operations such as restaurants, hotels, and institutional kitchens. Its precise temperature management and durable components ensure long-term operational reliability for high-throughput cooking needs.

Top electric heavy-duty ranges for high-volume foodservice settings

Designed for high-demand foodservice operations, Lang R36S-ATF offers expert-grade durability with precise temperature control and versatile cooking zones. Manufactured by Lang Manufacturing (Middleby), it supports medium-volume kitchens with reliable performance and efficient workflow integration.

• Operation for high-volume commercial kitchens requiring durable, consistent cooking
• Built for busy restaurant environments demanding rugged, long-lasting equipment
• Ideal for institutional facilities needing versatile multi-zone cooking surfaces
• Supports moderate throughput workflows with reliable thermostatic controls
• Designed for seamless integration with existing kitchen layouts and ventilation systems

Why Choose Lang R36S-ATF Heavy Duty Range Electric 36"

Lang R36S-ATF distinguishes itself from competitor models through its robust stainless steel construction, comprehensive four French plate configuration, and integrated oven with precise thermostatic controls. The unit’s high power capacity supports demanding cooking cycles efficiently, while the vented back enhances installation flexibility and airflow management. Its durable design and thoughtful features contribute to operational longevity, sanitation, and workflow optimization in demanding commercial kitchens.

• Compact 36-inch footprint maximizes kitchen space usage
• Heavy-duty stainless steel construction for durability and sanitation
• High-performance 21.0kW electric heating with precise thermostatic controls
• Vented back design simplifies installation and airflow management
• Versatile hot top and French plates support multi-zone cooking workflows