Lang R36S-ATEM Electric 36 Inch Heavy Duty Range with 6 French Plates

The Lang R36S-ATEM Lang® Marine Heavy Duty Range Electric 36" is a commercial-grade cooking appliance engineered for demanding foodservice operations. Built by Lang Manufacturing (Middleby), this 36-inch heavy-duty electric range features a robust all stainless steel exterior designed for longevity and ease of maintenance. It includes (6) 8" French plates for versatile cooking, coupled with a standard oven base equipped with (3) rack positions and a single oven rack. The unit integrates a solid state thermostat adjustable from 150°F to 450°F with a 1-hour timer, ensuring precise temperature control. Its vented stainless steel stub back facilitates sanitary and flexible installation, making it suitable for high-utilization commercial kitchens requiring reliable and durable cooking equipment.

Top Lang R36S-ATEM Features

The Lang R36S-ATEM heavy-duty electric range offers a combination of high performance and durability tailored for mid-volume foodservice environments. Its six French plates are engineered for consistent heat distribution, while the stainless steel construction ensures resistance to corrosion and ease of cleaning. The oven base features multiple rack positions, streamlining workflow, and the solid state thermostat provides accurate temperature regulation. Designed for straightforward maintenance, the unit’s vented back and snap-in components support quick disassembly, making routine servicing efficient. Its construction supports demanding kitchen workflows where reliability and rapid throughput are critical.

• Six 8" French plates: High-capacity cooking surface for versatile food preparations
• All stainless steel exterior: Corrosion-resistant, durable construction for intensive use
• Solid state thermostat: Precise temperature control from 150°F to 450°F
• Vented stainless steel back: Facilitates easy installation and effective airflow
• Standard oven with rack supports: Simplifies workflow with adjustable rack positions and easy cleanup

Suitable for commercial kitchens requiring reliable heavy-duty ranges with precise heat control and efficient workflow integration.

Lang R36S-ATEM Technical Specs

The Lang R36S-ATEM electric range operates with a standard electrical configuration of 240V, single-phase, drawing approximately 40 amps, and consumes about 9 kWh per hour during peak operation. Its construction features a durable 430 stainless steel exterior with a vented stainless steel stub back for adaptable installation. The unit's overall dimensions measure 36 inches in width, 40.6 inches in depth, and 41.7 inches in height, with a shipping weight of 485 lbs. The stainless steel complete cooktop features (6) 8-inch French plates with precise temperature control and a solid state thermostat capable of reaching 450°F. The design includes flanged bolt-down legs for stability, a grab bar for safety, and a sea rail for added functionality. The unit is rated NSF and cULus for safety and sanitation standards, suitable for demanding commercial applications. Maintenance is facilitated through tool-free disassembly of access panels and straightforward cleaning routines. The appliance supports efficient workflow in high-demand restaurant, cafeteria, or institutional kitchens, with dimensions optimized for countertop installation and safety features incorporated for operator ergonomics. Additionally, the vented back design ensures proper airflow and connection versatility for various kitchen layouts.

• Electrical Requirements: 240V, single-phase, 40A, approximately 9 kWh/hour
• Construction & Finish: 430 stainless steel exterior with vented back for cooling and installation flexibility
• Dimensions & Weight: 36" width x 40.6" depth x 41.7" height; 485 lbs shipping weight
• Temperature Range: 150°F to 450°F with solid state thermostat
• Maintenance & Cleaning: Quick disassembly with tool-free panels, NSF and cULus rated for sanitation and safety
• Usage Compatibility: Suitable for countertop mounting with proper ventilation clearance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, combining robust construction with precise temperature control. The Lang R36S-ATEM is equipped with multiple French plates and a sturdy oven base, making it ideal for high-volume restaurant kitchens and institutional cafeterias that require reliable, durable, and versatile cooking solutions. Its stainless steel build, integrated venting, and advanced thermostat facilitate efficient workflow and consistent results in busy operations.

Top Electric Heavy Duty Range for Medium-Volume Foodservice Settings

The Lang R36S-ATEM heavy-duty electric range is engineered for reliable operation in medium-volume kitchens, featuring precise temperature control, durable stainless steel construction, and versatile French plates. Manufactured by Lang Manufacturing (Middleby), it is optimized for efficient workflow in commercial restaurant and institutional environments.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for institutional cafeterias
• Workload qualifier — handles moderate throughput with consistent performance
• Use case — supports versatile food preparation and cooking tasks in busy kitchens

Why Choose Lang R36S-ATEM?

Lang R36S-ATEM stands out among heavy-duty ranges with its robust stainless steel design, six French cooking plates, and precise temperature control. Its reliability and ease of maintenance set it apart from competitor models, making it a preferred choice for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances operational efficiency and uniform cooking performance.

• Self-contained design optimizes installation and maintenance routines
• All stainless steel exterior offers superior durability and sanitation
• Vented back allows flexible installation and airflow management
• Heavy-duty construction supports intense daily operational demands
• Versatile French plates enable multi-task cooking capabilities