Lang R36S-ATDM Electric 36 Inch Heavy Duty Range with 1 Griddle and Oven

Lang  |  MFG #: R36S-ATDM  |  Item #: 625669
$19,305.55 $35,101.00
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  • Vented stainless steel stub back simplifies ventilation
  • Solid state thermostat offers precise 150-450°F control
  • All stainless exterior ensures corrosion resistance
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The Lang® Marine Heavy Duty Range R36S-ATDM is a commercial-grade, 36-inch electric heavy-duty range designed for demanding foodservice environments. Featuring a durable all stainless steel exterior, it combines a 36" Snap action griddle with a standard oven base equipped with three rack positions and one oven rack. The solid state thermostat operates within a 150-450°F range, allowing precise temperature control. With a vented stainless steel stub back and two-piece hatchable construction, this unit facilitates easy maintenance and optimal workflow. Built for large-volume operators, it addresses the needs of high-traffic kitchens requiring reliable, commercial-grade cooking equipment.

This heavy-duty electric range offers a combination of a 36" griddle and oven base optimized for commercial kitchens. Constructed with 430 stainless steel, it ensures corrosion resistance and durability. The unit’s solid state thermostat provides precise temperature settings, with an intuitive 1-hour timer for timed cooking. Designed for ease of maintenance, it features a vented stainless steel stub back and hatchable construction. Suitable for high-volume or complex culinary workflows where reliability and quick turnaround are critical.

Ideal for high-volume kitchens requiring durable, reliable electric cooking units with precise temperature management and easy serviceability.

The Lang R36S-ATDM features a 240V single-phase electrical connection with a wattage of approximately 12,000W, suitable for standard commercial electrical setups. It operates with a solid state thermostat spanning 150-450°F, ensuring accurate temperature regulation across a broad range. The unit’s all stainless steel exterior provides corrosion resistance while measuring 36" in width, 40.6" deep, and 41.7" in height, with a shipping weight of 500 lbs. Its vented back with stainless steel stub enhances airflow management, and the construction includes flanged bolt-down legs for secure installation. Designed for high durability, it handles continuous operation in demanding settings, and its components are easily disassembled for routine cleaning. The standard oven base with three rack positions allows versatile food preparation, accommodating multiple pans.

A commercial range is a heavy-duty cooking appliance designed for high-output culinary environments. The Lang R36S-ATDM is integrated into high-demand kitchens, offering a 36" electric cooktop with a robust stainless steel structure, a 1/2" thick Snap action griddle, and a standard oven with multiple rack positions. Typically installed in large restaurants, cafeterias, or institutional kitchens, it supports demanding throughput and simplifies workflow, making it ideal for mid-volume or high-volume food preparation where durability and reliability are essential.

Designed for demanding commercial kitchens, the Lang R36S-ATDM offers durable construction, precise temperature control, and reliable performance for high-volume food operations. Its robust design and integrated features support continuous prep in busy restaurant or institutional environments, ensuring consistent results and operational efficiency. Lang Manufacturing (Middleby) 1176_R36S-ATDM ensures long-lasting performance tailored for medium to large-scale culinary workflows.

Compared to similar heavy-duty electric ranges, the Lang R36S-ATDM offers superior construction with a stainless steel exterior and a design optimized for ease of maintenance and longevity. Its integrated 36" griddle and oven base streamline workflow, while features like hatchable construction and vented back enhance operational efficiency. The unit’s robust components and precise temperature controls maximize productivity in demanding foodservice environments, setting it apart as a restaurant-ready solution.

More Details

Product Description

The Lang® Marine Heavy Duty Range R36S-ATDM is a commercial-grade, 36-inch electric heavy-duty range designed for demanding foodservice environments. Featuring a durable all stainless steel exterior, it combines a 36" Snap action griddle with a standard oven base equipped with three rack positions and one oven rack. The solid state thermostat operates within a 150-450°F range, allowing precise temperature control. With a vented stainless steel stub back and two-piece hatchable construction, this unit facilitates easy maintenance and optimal workflow. Built for large-volume operators, it addresses the needs of high-traffic kitchens requiring reliable, commercial-grade cooking equipment.

Top Lang R36S-ATDM Features

This heavy-duty electric range offers a combination of a 36" griddle and oven base optimized for commercial kitchens. Constructed with 430 stainless steel, it ensures corrosion resistance and durability. The unit’s solid state thermostat provides precise temperature settings, with an intuitive 1-hour timer for timed cooking. Designed for ease of maintenance, it features a vented stainless steel stub back and hatchable construction. Suitable for high-volume or complex culinary workflows where reliability and quick turnaround are critical.

  • Robust stainless steel exterior: ensures corrosion resistance and longevity
  • Precise temperature control: 150-450°F with solid state thermostat enhances consistency
  • Vented back with stub pipe: simplifies ventilation and reduces installation complexity
  • Heavy-duty 36" griddle: 1/2" thick Snap action surface supports diverse cooking styles
  • Hatchable, easy-maintenance design: facilitates quick cleaning and component access

Ideal for high-volume kitchens requiring durable, reliable electric cooking units with precise temperature management and easy serviceability.

R36S-ATDM Technical Specs

The Lang R36S-ATDM features a 240V single-phase electrical connection with a wattage of approximately 12,000W, suitable for standard commercial electrical setups. It operates with a solid state thermostat spanning 150-450°F, ensuring accurate temperature regulation across a broad range. The unit’s all stainless steel exterior provides corrosion resistance while measuring 36" in width, 40.6" deep, and 41.7" in height, with a shipping weight of 500 lbs. Its vented back with stainless steel stub enhances airflow management, and the construction includes flanged bolt-down legs for secure installation. Designed for high durability, it handles continuous operation in demanding settings, and its components are easily disassembled for routine cleaning. The standard oven base with three rack positions allows versatile food preparation, accommodating multiple pans.

  • Electrical Requirements: 240V, single-phase, approximately 12,000W
  • Cooling Method: Air-cooled
  • Construction & Finish: All stainless steel exterior, durable for demanding kitchens
  • Dimensions & Weight: 36" W x 40.6" D x 41.7" H; 500 lbs shipping weight
  • Temperature Range: 150-450°F with solid state thermostat
  • Usage Compatibility: Suitable for multi-purpose foodservice environments with intense operational flow
  • Installation & Maintenance: Flanged bolt-down legs and hatchable design facilitate installation and cleaning
  • Storage Features: Oven with three rack positions supports multiple food loads
  • Food Safety & Material: Food-safe stainless steel construction compatible with commercial cleaning routines
  • Electrical connection: Requires standard 240V single-phase outlet with proper wiring
  • Ventilation: Needs vented back in compliant hood or exhaust system
  • Drainage & Clearance: Sufficient space behind for venting and maintenance access
  • Work area integration: Fits seamlessly into built-in or custom kitchen configurations
  • Power capacity: Supports continuous operation with maximum 12,000W load

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-output culinary environments. The Lang R36S-ATDM is integrated into high-demand kitchens, offering a 36" electric cooktop with a robust stainless steel structure, a 1/2" thick Snap action griddle, and a standard oven with multiple rack positions. Typically installed in large restaurants, cafeterias, or institutional kitchens, it supports demanding throughput and simplifies workflow, making it ideal for mid-volume or high-volume food preparation where durability and reliability are essential.

Top Heavy Duty Electric Ranges for Foodservice Settings

Designed for demanding commercial kitchens, the Lang R36S-ATDM offers durable construction, precise temperature control, and reliable performance for high-volume food operations. Its robust design and integrated features support continuous prep in busy restaurant or institutional environments, ensuring consistent results and operational efficiency. Lang Manufacturing (Middleby) 1176_R36S-ATDM ensures long-lasting performance tailored for medium to large-scale culinary workflows.

  • Medium-volume operations — optimized for steady culinary throughput
  • Commercial kitchen use — built for high demand and durability
  • Institutional cooking — suitable for restaurants and cafeterias
  • Moderate workload — supports consistent, reliable performance
  • Food preparation needs — ideal for versatile cooking and baking tasks

Why Choose Lang R36S-ATDM?

Compared to similar heavy-duty electric ranges, the Lang R36S-ATDM offers superior construction with a stainless steel exterior and a design optimized for ease of maintenance and longevity. Its integrated 36" griddle and oven base streamline workflow, while features like hatchable construction and vented back enhance operational efficiency. The unit’s robust components and precise temperature controls maximize productivity in demanding foodservice environments, setting it apart as a restaurant-ready solution.

  • Compact footprint for versatile kitchen placement
  • All stainless steel durability for demanding use
  • Integrated griddle and oven improve workflow efficiency
  • Precise thermostat for consistent cooking results
  • Easy to maintain with hatchable, accessible design

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications


From the manufacturer

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Customer reviews

Lang R36S-ATDM Lang® Marine Heavy Duty Range Electric 36"
Lang Manufacturing (Middleby)

Lang R36S-ATDM Electric 36 Inch Heavy Duty Range with 1 Griddle and Oven

$19,305.55 $35,101.00

Lang Manufacturing (Middleby), R36S-ATDM, Lang® Marine Heavy Duty Range, electric, 36", (1) 36"W x 1/2" thick Snap action griddle, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified